Sample A la Carte menu

Whilst you choose

Jetty bites £2.95 per person
this has become a firm favourite at the jetty a selection of seafood nibbles

Tempura vegetables £2.95 per person
a selection of tempura vegetables with dipping sauce

Tempura prawns £1.05 each
tempura prawns served with dipping sauce
how many would you like?

Oysters hot or cold £1.65 each
tempura oysters with dipping sauce or fresh out of the shell
with shallot vinaigrette why not try with a shot of vodka?

Starters

Potted ‘jetty’ £7.95
3 potted classics: mudeford crab, poole bay shrimps and mudeford mackerel served with toast

Alex’s twice baked cheese soufflé £6.95
with glazed dorset cheddar cheese v

Chunky “mudeford fish” soup £7.95
selection of fish “from the quay” and shellfish served with toys

Mackerel beetroot salad £7.50/£14.95
grilled fillet of local mackerel on carpaccio of beetroot
mixed leaves crumbled goats cheese

Salmon and asparagus £8.95
salmon gravadlax on toast with asparagus poached egg and
hollandaise

Mudeford crab risotto £9.95/£18.00
mudeford crab risotto topped with whole deep fried soft shell crab

Weymouth scallops £11.95
scallops cooked in the shell with cucumber, leeks and a white wine sauce

Poussin terrine ‘alex aitken’ £7.95
poussin, foie gras and prune terrine with salad and truffle vinaigrette

Mains

Calves liver £16.50
calves liver with leek and potato cake, sautéed onions and hampshire watercress and a red wine sauce

Jetty vegetarian cassoulet £16.00
mediterranean vegetables with tomato, white beans, veggie sausage and herb gnocchi v

Cod with a crab and herb crust £20.95
fillet of cod topped with mudeford crab and herb crust with mashed potatoes and peas

Saddle of rabbit £17.95
sautéed saddle of rabbit with a pea and cockle risotto

Ribeye steak £19.50 or fillet of beef £28.50
both served with hand cut chips and dorset watercress

Jetty paella £19.95
classic paella with chicken, chorizo, mussels, clams, squid and prawns

Fillet of Dorset sea bream £16.95
with clams, tomatoes, olives, capers and gnocchi

Chicken breast £17.50
with herb gnocchi, spinach and morels
in a tarragon white wine sauce

“hairy bikers venison” £23.50
when alex took on the boys and won! rare saddle, new forest haggis,
red wine poached pear and caramelised walnut

Catch of the day
please see are separate menu to see the best of our local catch

Sides 

Potatoes £3.50
buttered new potatoes, hand cut chips, mash or cheesy mash

Greens £3.50
we know everyone loves their greens ask what we have today!

Asparagus £5.00
new seasons asparagus

Tomato salad £3.50
tomato, cucumber and onion salad

Bacon salad £4.95
mixed leaves, bacon, avocado and pine nuts

Chunky ratatouille £4.50
jetty style ratatouille

If you fancy letting us decide your wine or you just wanted to have some fun with food let us know and we organize a little taste of something to go with each course – small taste £9.50, glass with each course £19.50 or let us know if you fancy something special! 

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> View the Dessert menu

> View the Seasonal Local Produce Menu

> View the Catch of the Day Menu

> View the Sunday Menu

> View the Jetty Tasting Menu

> Download the Wine List

> View the Bin end wine list