Warning: Invalid argument supplied for foreach() in /home/thejetty/library/facebook.class.php on line 58
Harbour Restaurant | Alex Aitken | Waterfront Restaurant
Call 01202 400950Book Online
FacebookTwitterGoogle Plus
Harbour Restaurant | Alex Aitken | Waterfront Restaurant

Alex Aitken

Harbour Dining with Alex Aitken

"I started my career as a trawler man and this ‘raw’ fishing experience proved invaluable and a culinary asset during my career as a chef. I spent twenty five years of cooking within the New Forest, including many years running my own highly-acclaimed restaurant, Le Poussin in Brockenhurst, Hampshire, which led to my Michelin Star in 1995. Following a move to Parkhill, a country house hotel at Lyndhurst, I became a partner and director of cuisine when Parkhill was developed into the luxurious Lime Wood.

I am a ‘home-grown’ chef with a huge amount of food knowledge and experience. My list of accolades includes the UK’s Top Food Awards but it was my love of local food that I feel has made me the perfect chef to head up ‘the jetty’.

…and now I am here, at ‘the jetty’, celebrating 30 years in the business, producing the locally sourced sustainable food I love for you all to enjoy with me!"

> Click here to view the menus

> Click here to see our forthcoming events 
 

Book Online
Gift Experience
Download Food Menu
Stay at Christchurch Harbour Hotel
To keep up to date events and offers at the jetty, subscribe to our eNewsletter.
The Kings Arms, Christchurch