Catch of the Day menu

Sample menu

Starters

mussels cooked in cider with bacon £7.25

pan fried squid with garlic and chilli £9.95

whole mudeford cracked crab with salad and mayo £11.95

lobster, pearl barley and scallop broth £7.95

½ isle of wight lobster: lobster caeser salad and thermidor £16.95

Mains

brixham turbot cutlet with mash, greens, onion rings and caper beurre noisette £27.95

dorset whole lemon sole served with greens and beurre blanc £19.95

whole isle of wight lobster: lobster caeser salad and hot thermidor with chips £32.95

whole christchurch bay dover sole with greens and new potatoes £32.95

‘surf and turf’ rump steak served rare, lobster and oyster with chips and béarnaise £22.50

whole sea bass to share baked in a salt crust served with a caper sauce, autumn salad £35.00

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> View the A la Carte menu

> View the Dessert menu

> View the Seasonal Local Produce Menu

> View the Sunday Menu

> View the Jetty Tasting Menu

> Download the Wine List

> View the Bin end wine list