Sample dessert menu

Desserts

Sommeliers Choice…. Chateau d’Yquem 1998 the most famous dessert wine in the world and the only dessert wine with first growth status £30 per glass!

Banana tart tatin with vanilla fudge ice cream and salt peanut brittle £7.95 (please allow 15 minutes preparation)
Sommeliers choice – Ice Wine Peller Estates Ontario Canada £14.95

Hot passion fruit soufflé with hot passion fruit sauce £7.95
Sommeliers choice – Muscat de Beaumes de Venise 2008 £5.75

Rhubarb mille-feuille, parfait, poached and jelly £6.50
Sommeliers choice – Monbazillac l’ancienne cure France 2007 £4.95

Egg custard tart with poached new seasons rhubarb £6.50
Sommeliers choice – Chateau Filhot Grand Cru Classe Sauternes Borbeaux 1999 £9.95

Warm chocolate fondant with white chocolate ganache and raspberry sorbet £7.95
Sommeliers choice – Banyuls Pietri-Geraud France 2000 £6.50

Baked vanilla cheesecake with raspberries £5.95
Sommeliers choice – Doisey Vedrines Grand Cru Classe Sauternes 1990 £10.50

Selection of artisan local cheeses with fudges biscuits £7.50/£11.95
choose 3 or 5 cheeses - to compliment have a selection of the sommeliers choice
3 - £7.95 / 5 - £12.50

Dorset purbeck ice creams and sorbets £5.00
 

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