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Forthcoming Events

Exciting Events from 'the jetty' in Christchurch   

We host a number of events throughout the year - don't forget to like our facebook and sign up to our e-newsletter to get the most up to date info! 

 

Lunch with Alex

The first Friday of the month, we reserve part of the jetty for a demonstration lunch. Three courses are presented with some kitchen banter from Alex. The kitchen prepare all three courses for you to taste and AJ selects a glass of wine to compliment all for £25 per person

Friday 5th September 2014

Friday 3rd October 2014

Friday 7th November 2014

Gastronomic Evenings

BBC came to film Alex at the jetty for the Dorset section of their new series from Cactus TV producers of Saturday Kitchen. Presenters Brian Turner and Janet Street Porter, joined Alex who cooked “Mudeford Crab Croquettes” a favourite new dish using crabs landed at Mudeford, with local marsh samphire. The new BBC series ‘A Taste of Britain’ will be showcasing different dishes, using local produce, from around the UK, and with Alex’s philosophy of fresh, seasonal and local, the team filmed him preparing a number of local dishes, as he chatted to Janet and Brian about what makes our location just so special. Due for release in the Autumn, look out for Alex on TV soon.. in the mean time you can catch him at one of our gastronomic nights

Thursday 25th September a Rioja wine Dinner with Ellis of Richmond  and wine maker Marques de Caceres

Thursday 30th October - Portuguese theme with Quinta do Crasto Big reds and Ports = Game and cheese.

Thursday 27th November - Italian Theme with Franchetti legendary Italian Wine Maker

 

All Jetty Wine evenings £45 food only or £65 with wines

Catch it! Cook it! Eat it!

There’s no doubt that fish tastes better when you’ve caught it yourself! With ‘Catch it, Cook it, Eat it’ you’ll head off for a fishing trip with our local fishermen, then it’s back to the restaurant, where our award winning chefs will show you how to prepare, cook and dress your catch – to be enjoyed against the backdrop of harbour views! 

For availability on Catch It, Cook It, Eat It! trips, please give us a call. 

 To book your table for any of our events, please call us on 01202 400950.

Don’t forget to sign up to our email newsletters and like our Facebook page for the latest news and Ad Hoc nights... sign up on the right of the page or give a member of staff your email address.

 

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The Kings Arms, Christchurch