Forthcoming Events

Exciting Events from 'the jetty' in Christchurch

March 2012 

Friday 2nd March 2012 - Ladies (& Gents) Luncheon

For only £25 per person enjoy a three course lunch with a glass of wine from AJ and watch Alex and his team demonstrate how to prepare the dishes you will be enjoying.

**Menu to follow**

Thursday 29th March 2012 -  Best of British Food and Wine Evening

A Best of British Food and Wine Evening showcasing some of the best local produce from Dorset and Hampshire, with wines from the family run vineyard along the Jurassic Coast 'Furleigh Estate'. The wines are a real suprise some fantastic examples of why we should be drinking British wines, especially the fizz - it's exceptional!

The Menu

Christchurch Bay prawns with Jetty cured
Mudeford Quay fish

Isle of Wight Lobster
with pea silk

West Coast monkfish and
chicken lolipops with oyster mushrooms

A taste of Loosehanger cheese

Custard tart with spring rhubarb 

£49.50 per person

To book your table call me or one of my team on 01202 400950