The JettyChristchurch, Dorset

Alex Aitken has really enjoyed putting together the menus for The Jetty. The food is impeccable; with fresh fish caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps, as well as superb grilled fish.

Opening Times

The Jetty is open 7 days a week

Monday – Saturday
Lunch 12 noon to 2.30pm and Dinner 6.00pm to 10.00pm

12 noon to 8.00pm

Our Menus

The philosophy to Alex’s cooking is the produce, it’s spontaneous, local and sustainable. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.


Start with a 125ml glass of Dom Perignon Vintage 2004 £29.50

jetty bites £4.50 per person

This has become a firm favourite at the jetty a selection of seafood nibbles


A selection of tempura vegetables with dipping sauce

potted jetty £4.95 per pot or £11.95 for all 3

Potted jetty classics: mudeford crab, poole bay shrimp & mudeford mackerel


Tempura prawns served with dipping sauce how many would you like?


Oysters how you would like them with shallot vinaigrette or dipping sauce

cockle popcorn £3.95

A new Jetty favourite, even better with vinegar


Duck and Squid £9.50

Crispy duck salad with chilli squid
Roasted cashews and oyster dressing

alex’s twice baked cheese soufflé £7.50

With glazed dorset cheddar cheese v

jetty bouillabaisse £7.95

Selection of fish “from the quay” and shellfish served with rouille, parmesan and croutons

goats cheese and truffle honey £8.95

Salad of crisp leaves, torn croutons and fresh goats cheese
Drizzled with truffle honey

jetty fruits de mer served cold £16.00/£27.50

Smoked salmon, oyster, smoked baby prawns, squid, scallops, mussels, crab and rape seed mayonnaise
Add ½ isle of wight lobster £17.50 supplement (subject to availability)

JETTY FRUITS DE MER SERVED hot £16.00/£27.50

Prawns, mussels, scallops, clams, squid and crab croquette
Served in a spicy tomato, chilli and garlic sauce
Add ½ isle of wight lobster £17.50 supplement (subject to availability)

Mackerel fillet £7.95

Grilled mackerel fillet
With salad of beetroot, goats cheese and blood orange

mudeford crab croquettes £8.95

Cripsy crab croquettes, served on bed of greens with warm tartare sauce

weymouth scallops £11.95

Seared scallops with smoked cauliflower puree
Sticky pork belly and raisin jam

wild mushroom risotto £9.50

One of Alex’s classics mushroom risotto topped with
Poached Meadowbrook hens egg with truffle and madeira sauce


Chicken £19.50

Brined chicken breast
With wild garlic, morel and thyme tea

Seafood Caesar £25.00

Salad of isle of wight lobster, weymouth scallops and
Chesil smoked prawns with Caesar style dressing

hake and ham £19.95

Fillet of hake wrapped in prosciutto
Served with prawns, mussels and clams

Turbot cutlet £26.95

Roast turbot cutlet with chicken wings
Served with truffle potato and samphire

ribeye steak £24.50 or fillet of beef £28.50

Served with frites, béarnaise sauce and watercress
Add foie gras £5.00 supplement

Crab Cannelloni £19.95

Thin homemade pasta stuffed with crab and scallop mousse,
Spiced ginger and chilli withsauce ‘Armoricaine’

jetty cassoulet £20.95

Jetty style cassoulet of local mixed fish, shellfish, tiger prawn,
Squid and chorizo

Duck Breast £19.95

Seared duck breast
Served with fresh peach and foie gras

Veal and lobster £29.95

Veal fillet sautéed topped with carrot spaghetti
Served with lobster macaroni

catch of the day

Please see our separate menu for the full list of fantastic seafood today as much as possible “off the quay”



Buttered new potatoes, frites, dauphinoise, mash or cheesy mash

GREENS £3.75

We know everyone loves their greens ask what we have today!

chorizo cassoulet £4.95

White bean, chorizo and red wine cassoulet

asparagus £5.95

Sopley farm asparagus

crab spring salad £4.95

Mudeford crab, avocado, pea, chilli, mint and yoghurt dressing

Truffle macaroni £4.95

Macaroni cheese infused with fresh truffle

If you fancy letting us decide your wine or you just wanted to have some fun with food let us know and we organize a little taste of something to go with each course – small taste £9.95, glass with each course £19.50 or let us know if you fancy something special!

Sample Menu
If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist


Tempura vegetables

A selection of tempura vegetables with dipping sauce

Goats cheese and truffle honey

Salad of crisp leaves, torn croutons and fresh goats cheese
Drizzled with truffle honey

Alex’s twice baked cheese soufflé

With glazed Dorset Cheese


Truffle Macaroni

Macaroni cheese infused with fresh truffle

pot roast vegetables

Pot roast Sopley vegetables
Root vegetables in a red wine sauce with herb gnocchi

Blanquette of seasonal vegetables

With truffle crushed potatoes and soft poached egg

£59.50 per person
A light delicious collection of jetty dishes to be enjoyed by the whole table

Amuse Bouche


Wild mushroom risotto
Topped with poached Meadowbrook hens egg
Truffle and madeira sauce


Crab and scallop cannelloni
Spiced ginger and chilli with sauce ‘Armoricaine’


Catch of the Day


Veal and lobster
Veal with carrot spaghetti and lobster macaroni


Goats cheese and truffle honey


Hot passion fruit soufflé

With such a fantastic array of flavours why not let us decide the wines for you,
With a small glass to accompany each course just £35.00.

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Our selection of great seafood
As much as possible “off the quay” and from around the West coast


Why not try with Dorset’s very own Black Cow Vodka!

Classic on ice with mignonette £2.25 each

Angels on horseback £2.50 each

In tempura batter £2.25 each


Cornish Mussels Marinière or with Tomato and Chilli Sauce  £8.95

Bridport Rock Salmon “Fish and Chips” £14.50

Brixham “Sea Robin” Gurnard with White Beans Olives and Chorizo £18.50

Bridport Fish Cutlet with Greens, Mash Potato and  Caper Shrimp Beurre Noisette
Turbot £24.50 / Brill £18.50

Cornish Wild Sea Bass Fillet Grilled with Lemon, Thyme and Garlic
served with Greens, New Potatoes and Beurre Blanc Sauce £24.50

Isle of Wight Lobster served hot or cold with salad
Whole £37.50 / Half £19.50


Whole Sea Bream Roasted with Chilli and Garlic Served with
Greens and Beurre Blanc £21.50

Whole West Coast Fish Served with Greens and Beurre Blanc Sauce
500g Plaice £17.95
400g Lemon Sole £22.50
400g Dover Sole £23.50
600g John Dory £26.50

Monday – Saturday Lunch
Monday – Thursday evenings 6:00pm – 7:00pm
1 course £14.95, 2 courses £18.95, 3 courses £22.95


Alex’s Twice Baked Creamy Cheese Soufflé

Grilled Mackerel with Pomegranate, Cucumber, Orange Salad and Chive Dressing

Smoked Haddock and Leeks Macaroni Cheese

Seared Wood Pigeon Breast with Fried Pheasant Egg
Game Crisps, Beetroot and Cherries


Pork Tenderloin, Apple Puree, Black Pudding Hash and
Heritage Carrots served with Thyme Jus

Bream Fillet with Pea and Bacon Risotto with Truffle Cream

Plaice Fillet with Quinoa, Tomato, Puy Lentils Salad and Lemon Balsamic Dressing

Fish & Chips with Crushed Peas and Tartare Sauce
(Cornish Hake officially the most sustainable fish on the south coast!)


Apricot and Ginger Coupe

Chocolate and Black Cherry Marquise with Cherry Sorbet

Raspberry and Marshmallow Parfait with Raspberry Sauce

Or why not try all 3 with an assiette to share (supplement £3.50)


A taste of wines 50-75ml £9.95
A flight of wines 75-125ml £19.95
white, red, rose, sweet or simply let us decide

Sunday Menu
3 courses £29.95


jetty bites

A delicious selection of seafood nibbles £4.50 per person


A mixed selection with dipping sauce £4.95


Dipping sauce £1.75 each

poole bay rock oysters

Hot or cold £2.25 each


Hot and spicy £8.50

dom perignon 2004

125ml £29.95 served with 10grs of Caviar

Veuve Clicquot Yellow Label £12.50

MoËt et Chandon rosé £13.95

Moët et Chandon Ice Imperial £14.95


Smoked Haddock Macaroni

Smoked haddock macaroni topped with parmesan

jetty bouillabaisse

Selection of fish “from the quay” and shellfish
Served with rouille, parmesan and croutons

Duck and Prawns

Smoked duck breast and baby prawns with a mango and chilli salsa

Weymouth Scallops(supplement £4.50)

Seared scallops with smoked cauliflower puree
Sticky pork belly and raisin jam

alex’s twice baked cheese soufflé

Twice baked creamy cheese soufflé v

sea trout

Home cured sea trout and Sopley asparagus on toast, topped with
Poached egg and hollandaise sauce

Potted Jetty Classics

Potted jetty classics: Mudeford crab or Poole bay shrimp or smoked mackerel
Served with toast and salad

Grilled mackerel fillet

With salad of beetroot, goats cheese and orange

roasts & MAINS

west coast sea bream fillet

Pan fried sea bream fillet served with Sopley asparagus,
Jersey royals and hollandaise sauce


Brined chicken breast with macaroni of
Asparagus, peas and wild mushrooms

jetty beef wellington

Fillet of beef wrapped in duxelle and pastry
Served with traditional roast garnish

duck leg

Confit duck leg served with pea puree, sautéed potatoes,
Wild mushrooms and tender stem broccoli

hake & ham

Hake wrapped in Parma ham with crushed potatoes,
Mixed shellfish and prawns

jetty cassoulet

Jetty style cassoulet of local mixed fish, shellfish, tiger prawn,
Squid, white beans and chorizo

Roast Meadowbrook Pork Belly

Stuffed with sausage meat served with apple sauce, black pudding hash
And traditional roast garnish

cod and crab

Cod fillet topped with a Crab and herb crust
Served with crushed peas and creamy mash potatoes



Dark chocolate fondant served with cherries and cherry ice cream

eton mess

New forest berries Eton mess

‘the sunday tart’

Every week using the best local produce the kitchen prepares a special tart


Raspberry and marshmallows parfait

café liÉgeois

Coffee ice cream, coffee syrup, whipped cream and coffee liqueur

Apricot and Ginger Coupe

Apricot puree, whipped cream and ginger stem ice cream

ice creams and sorbets

A selection of ice creams from Purbecks Dorset ice creams


3 cheeses (or 5 cheeses supplement £3.50)

Try our delicious dessert menu with an accompanying dessert wine.

Château d’Yquem 2003 the most famous dessert wine in the world
And the only dessert wine with first growth status £35 per glass!

hot Passion fruit soufflé

Passion fruit soufflé served with passion fruit sauce £8.50
Sommeliers choice – Château Fayau Cadillac Bordeaux France 2010 £6.25

warm chocolate fondant

Chocolate fondant with raspberry tuile and crème fraiche ice cream £8.50
Sommeliers choice – Maury 1928 Solera, Maury France £7.955

Rhubarb and custard pannacotta

Custard pannacotta with rhubarb jelly, sorbet and gingersnap crumb £7.95
Sommeliers choice – Monbazillac, Les Seigneurs de Monbazillac, France 2012 £5.95

the jetty eton mess

Sommeliers choice – Jurançon, Clos Guirouilh, Jurançon France 2011 £6.95

apple tart tatin

With black cherry sorbet and ginger honeycomb £7.95
Sommeliers choice – Trockenbeerenauslese Hopler Austria 2013 £12.95

peanut butter parfait

With Toasted marshmallow ice cream, toffee popcorn crunch
and chocolate sauce £7.50
Sommeliers choice – Muscadel Danie De Wet Robertson South Africa 2007 £9.25


With Toasted marshmallow ice cream, toffee popcorn crunch
and chocolate sauce £7.50
Sommeliers choice –  Botrytised Riesling Reserve, Wairau River, New Zealand 2012 £9.25

Selection of artisan local cheeses with fudges biscuits

Choose 3 or 5 cheeses – to complement have a selection of the sommeliers choice
3 – £7.50 / 5 – £11.95
To complement we have a superb selection of 3 ports for £22.50

jude’s ice creams and sorbets

Choose from a selection of flavours £6.00

On the 24th September Yealands Estate and The Jetty host an evening inspired by New Zealand.

£49.50, or £65 with wines per person



seared tuna carpaccio

with Wasabi and Avocado Ice Cream
Pickled Radish, Carrot and Ginger


mudeford crab thermidor soufflÉ



With Pea Puree, Air Dried Mutton Ham and Pea Shoot Salad



Baked in Hay With Dauphinoise Potatoes


Avocado and Kiwi Fruit Trifle

With Pecan Nut Brittle

Join us for our Spanish themed evening with wines from Marques de Caceres on the 22nd October.

£49.50 per person, or £65 with wine



Gazpacho with Mudeford Crab


Seared Red Prawns with Chorizo
Wild Rocket and Chorizo Jam


Paella and Lobster


Cochinillo Suckling Pig

Roast with Marjoram scented Spanish Bean and Sausage Stew


warm chocolate fondant

With Saffron Ice Cream

On the 13th November The Jetty is hosting an Australian themed evening with wines from Dean Hewitson

£49.50 per person, or £65 with wine



Mushrooms sautéed with Vegemite and Baby Spinach Served on Sour Dough Toast


pigeon and mango

Rare Pigeon Breast with Lentil Salad
Fresh Mango and Pomegranate Salsa


stone bass fillet

Roasted with a Clam Mussel and Prawn Broth


surf and turf

Aged Aussie Beef, Lobster Ravioli
And Lobster Gravy


Iced Macadamia Nut Parfait

Caramelized Salted Popcorn

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Prices for white, red and rose wines below are written as follows bottle / 125ml / 250ml

Treviso Prosecco  £29.95 / £6.50 per glass
Harbour Sparkling Rose Gusbourne Estate £35.00 / £7.50
Veuve Clicquot Yellow Label nv  £59.50 / £12.50
Moët & Chandon Rosé nv £69.50 / £13.95
Dom Pérignon Vintage 2005  £169.50 / £29.95
Gusbourne Estate Brut Reserve 2010 £49.50
Gusbourne Estate Rosé 2010 £55.00

Billecart-Salmon Brut Réserve nv  1/2 bottle £35.00 / £65.00
Billecart-Salmon Rosé nv 1/2 bottle £45.00 / £89.50
Billecart-Salmon Demi-sec £69.50
Billecart-Salmon Blanc de Blancs Grand Cru £95.00
Billecart-Salmon Vintage 2006 £105.00
Krug Grande Cuvée £219.50
Louis Roederer Cristal Brut 2005 £275.00
Dom Pérignon Rosé Vintage 2003 £350.00

white wine by the glass

Domaine de la Garance, ”Les Claviers”
Unfiltered Pays de l’Hérault, France 2009 £20.50 / £4.50 / £7.95
Unwooded Chardonnay, de Wetshof
Robertson, South Africa 2014 £28.00 / £5.25 / £9.50
Picpoul de Pinet, Domaine Roquemoliere
Languedoc, France 2014 £29.00 / £5.50 / £9.75
Sauvignon Blanc, Ana Eradus
Marlborough, New Zealand 2014 £34.00/ £6.00 / £11.50
Chablis, Olivier Tricon
Burgundy, France 2014 £37.50 / £6.50 / £12.95


Colombard, Villa Saint Michel, Languedoc, France 2013 £18.95
Sauvignon Blanc, Lanya, Chile 2014 £20.50
Fiano, Masseria Bianca, Puglia, Italy 2013 £22.50
Viognier, Puertas Antiguas, Valle Central, Chile 2013 £23.50
Pinot Grigio, Montevento, Veneto, Italy 2014 £26.50
Ca Del Magro, Monte Del Fra, Custoza Superiore, Italy 2013 £27.95
Côtes du Rhône, Laudun, Rhône Valley, France  2014 £27.95
Muscadet, Sur Lie, Domaine La Haute Févrie, Loire Valley, France 2014 £28.50
White Rioja, Marques de Caceres, Rioja, Spain 2013 £29.50
Sauvignon/Semillon,Geoff Merrill, South Australia 2011 £29.95
Chenin Blanc Reserve, Ken Forester, Stellenbosh, South Africa 2014 £31.50
P.G.R, Awatere Valley, Yealands Estate, New Zealand 2014 £32.50
Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont, Italy 2014 £35.00
Vouvray Demi Sec, Domaine Sylvain Gaudron, Loire Valley, France 2012 £35.00
Albarino, Condes de Albarei, Rias Baixas, Spain, 2013 £36.50
Sancerre, Roland Tissier et Fils, Loire Valley, France 2014 £42.50
Pouilly Fumé, ”La Charnoie ”, Patrick Coulbois, Loire Valley, France 2013 £45.00
Saint Aubin ,Le ban, Henri Prudhon, Burgundy, France 2012 £46.00
Montagny 1ercru, ‘Bonneveaux’, O. Leflaive, Burgundy, France 2012 £46.00
Chardonnay Réserve, Geoff Merrill, Australia 2013 £49.50
Chardonnay, `The Site’, de Wetshof, Robertson, South Africa 2013 £57.50
Château Brown, Pessac Léognan, Bordeaux, France 2010 £59.50
The FMC, Ken Forester Wines, Stellenbosch, South Africa 2012 £65.00
Le Cigare Blanc, Bonny Doon, California, USA 2011 £65.00
Chassagne Montrachet, ‘Blanchots’, O. Leflaive, Burgundy, France 2013 £75.00
Riesling Cuvée Frédéric Émile, Trimbach, Alsace, France 2007 £75.00
Condrieu, Marie et Pierre Benetiere, Rhône Valley, France 2011 £85.00
Puligny-Montrachet, François Carillon, Burgundy, France 2013 £89.50
Hermitage Blanc, Tardieu Laurent, Northern Rhône, France 2008 £89.50

RED WINE by the glass

Merlot, Longue Roche
Pays D’oc, France 2014 £20.50 / £4.50 / £7.95
Rioja Garnacha, Azabache
Rioja, Spain 2012 £27.95 / £5.25 / £9.50
Pinot Noir Reserva, Vina Mar
Valle de Casablanca, Chile 2013 £29.00 / £5.50 / £9.75
The MGS Rhebokskloof
Paarl, South Africa 2011 £32.50 / £5.95 / £11.00
Château Lucas, Lussac Saint Émilion,
Bordeaux, France 2010 £37.50 / £6.50 / £12.95

red WINE

Petit Ballon, Celliers J. d’Alibert, Languedoc-Roussillon, France 2013 £18.95
Il Barroccio, Sicily, Italy 2013 £19.50
Carmenere, Casa Felipe, Valle Central, Chile 2013 £22.50
Bardolino, Monte del Fra, Veneto, Italy 2013 £27.95
Côtes du Rhône, Domaine Mirandole, Rhône Valley, France 2012 £27.95
Syrah, Domaine Coudoulet, Pays d`Oc, France 2014 £28.00
Malbec, La Mascota, Argentina 2013 £35.00
Merlot, Protea, South Africa 2013 £35.00
Pinot Noir, Eradus, Marlborough, New Zealand 2013 £38.95
Fleurie, Domaine La Thuilière Gravallon, Beaujolais, France 2014 £39.50
Cornas, Vieilles Vignes, Dumien-Serrette, Rhône Valley, France 2007 £39.50
Shiraz, Simon Hackett, Mclaren Vale, Australia 2011 £40.00
Rioja Reserva, Belezos Bodegas Zugober, Rioja Alavesa, Spain 2009 £45.00
Douro Reserva, Quinta do Crasto, Douro, Portugal 2012 £47.50
Optima,(Bordeaux Blend )A Rupert,Franschhoek, South Africa 2011 £49.50
Sequillo,(Châteauneuf Blend), Eben Sadie,Swartland, South Africa 2012 £55.00
Cabernet Sauvignon, Geoff Merrill, Mclaren Vale, Australia 2007 £55.00
Psi Pingus, Dominio de Pingus, Ribera del Duero, Spain 2010 £57.50
Shiraz, Bishop, Ben Glaetzer, Barossa Valley, Australia 2012 £59.50
Malbec Kinien, Ruca Malen, Mendoza, Argentina 2010 £59.50
Château Petit Val, Saint-Emilion Grand Cru, Bordeaux 2011 £59.50
Pinot Noir , Au Bon Climat, Santa Maria Valley, USA 2011 £59.50
Zinfandel East Bench, Ridge, California, USA 2012 £65.00
Amarone della Valpolicella, Villa Arvedi, Bertani, Italy 2011 £69.50
Aloxe-Corton, Domaine Follin-Arbelet, Burgundy, France 2008 £69.50
Keyneton Euphonium, Henschke, Barossa, Australia 2010 £75.00
Chambolle-Musigny, Drouhin-Laroze, Burgundy, France £85.00
Hdv Belle Cousine, Hyde de Villaine, California, USA 2008 £89.50
Barolo, ”Bava ”, DOCG, Castiglione de Falletto, Italy 2006 £89.50

rose WINE

Pinot Grigio Rose,
Veneto, Italy 2013 £25.95 / £4.95 / £8.50
Nelson Rose, Nelson Estate
Paarl, South Africa, 2013 £29.50
Le Poussin Rosé, Sacha Lichine
Languedoc-Roussillon, France 2014 £29.95 / £5.50 / £10.00
Château la Tour de L’évêque,
Côte de Provence, France 2014 £30.95
Sancerre Rosé, Daniel Chotard
Loire Valley, France 2013 £45.00
Whispering Angel, Sacha Lichine
Côte de Provence, France 2014  £50.00
Bandol Rosé, Château de Pibarnon
Provence, France 2013 £55.00

View our list of great and favourite special wines:


Evolution, 18th Edition, Sokol Blosser Winery, Oregon, USA £45.00
Mas de Daumas GassacBlanc, Guibert, France 2012 £59.50
Saint Romain, “Les Sous Roches“ Château de Puligny-Montrachet, Burgundy 2009 £65.00
Te Koko, Sauvignon Blanc, Cloudy Bay, New Zealand, 2012 £75.00
Pinot Gris Réserve Personnelle, Domaine Trimbach, Alsace, France 2011 £75.00
Meursault1er Cru, “Bouches Chères “ Buisson-Charles, Burgundy, France 2009 £105.00
Meursault-Blangy1er Cru, Thierry et Pascale Matrot, Burgundy, France 2009 £125.00
Chassagne-Montrachet 1er Cru, “Les Embrazées“, Morey, Burgundy, France 2008 £109.50
Chablis Grand Cru, “Bougros“, Maison Dampt, Burgundy, France 2010 £125.00
Puligny Montrachet 1er Cru, “Clavoillon“Leflaive, Burgundy, France 2013 £150.00
Corton-Charlemagne Grand Cru, Bonneau du Martray, Burgundy, France 2003 £179.50
Bâtard Montrachet Grand Cru, Morey Coffinet, Burgundy, France 2009 £225.00
Criots Bâtard Montrachet Grand Cru, Potel, Burgundy, France 2005 (H) £250.00
Bâtard Montrachet Grand Cru, Domaine Faiveley, Burgundy, France 2009 £250.00


Château Musar, Gaston Hochar, Bekaa Valley, Lebanon 2007 £59.50
Santenay 1er Cru,“Les Gravières“ Philippe Colin, Burgundy, France 2008 £59.50
Château de Lamarque, Haut-Médoc, Bordeaux, France 2003 £65.00
Tenuta San Guido, Guidalberto, Sassicaia 2nd Growth Tuscany, Italy £75.00
Château la Croix-Toulifaut, Pomerol, Bordeaux, France 1999 £85.00
Château Langoa Barton, Saint Julien, Bordeaux, France 2001 £89.50
Château Batailley, Pauillac 5th Growth, Bordeaux, France 2000 £89.50
Napanook, Dominus Estate, Napa Valley, California 2005 £95.00
Gevrey – Chambertin, Domaine Rossignol Trapet, Burgundy, France 2007 £95.00
Margaux, Château Brane-Cantenac, Bordeaux, France 2006 £95.00
Le Sommet, Mont Du Toit, Paarl, Wellington, South Africa 2002 £95.00
Château Grand-Puy-Lacoste, Pauillac, 5th Growth Bordeaux, France 2004 £95.00
Château Lagrange, Saint Julien, Bordeaux, France 2002 £95.00
Châteauneuf Du Pape, Château Beaucastel, Rhône France 1997 £115.00
Grattamacco, Bolgheri Superiore, Tuscany, Italy 1997 £120.00
Château Calon Sègur, Saint – Estèphe, Bordeaux, France 2002 £125.00
Amon-Ra Unfiltered Shiraz, Ben Glaetzer, Barossa Valley, Australia 2012 £125.00
Brunello Di Montalcino, Fanti, Tenuta San Filippo, Tuscany, Italy 1999 £125.00
Château Latour à Pomerol, Pomerol, Bordeaux, France 2002 £125.00
Tignanello, Antinori, IGT, Tuscany, Italy 2011 £125.00
Château Magdelaine, Saint Emilion Grand Cru, Bordeaux, France 1999 £129.50
Alion Vega Sicilia, Ribera del Duero, Spain 2002 £125.00
Château Hosanna, Pomerol, Bordeaux, France 2003 £149.50
La Fleur Petrus, Pomerol, Bordeaux, France 2002 £175.00
Barolo, Chiara Boschis, Piedmont, Italy 1996 £180.00
Les Fort De Latour, Pauillac, 2nd Growth, Bordeaux, France 2001 £225.00
Ornellaia, Bolgheri, Tuscany, Italy 2005 £225.00
Clos de Vougeot Grand Cru, Robert Arnoux, Burgundy, France 2003 £250.00
Sassicaia, Tenuta San Guido, Bolgheri, Italy 1994 £250.00
Château Mouton Rothschild, Pauillac, 1st Growth Bordeaux, France 1988 £450.00
Penfolds Grange, Barossa Valley, Australia 1982 £500.00
Lafite Rothschild, Pauillac, 1st Growth Bordeaux, France 1990 £750.00

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01202 400950

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