The JettyChristchurch, Dorset

Alex Aitken has really enjoyed putting together the menus for The Jetty. The food is impeccable; with fresh fish caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps, as well as superb grilled fish.

Opening Times

The Jetty is open 7 days a week

Monday – Saturday
Lunch 12 noon to 2.30pm and Dinner 6.00pm to 10.00pm

Sunday
12 noon to 8.00pm

Our Menus

The philosophy to Alex’s cooking is the produce, it’s spontaneous, local and sustainable. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

WHILST YOU CHOOSE

Start with a 125ml glass of Dom Perignon Vintage 2004 £29.50

jetty bites £4.50 per person

This has become a firm favourite at the jetty a selection of seafood nibbles

TEMPURA VEGETABLES £4.95 PER PERSON

A selection of tempura vegetables with dipping sauce

potted jetty £4.95 per pot or £11.95 for all 3

Potted jetty classics: mudeford crab, poole bay shrimp & mudeford mackerel

TEMPURA PRAWNS £1.75 each

Tempura prawns served with dipping sauce how many would you like?

OYSTERS HOT OR COLD £2.25 EACH

Oysters how you would like them with shallot vinaigrette or dipping sauce

cockle popcorn £3.95

A new Jetty favourite, even better with vinegar

STARTERS

Duck and Squid £9.50

Crispy duck salad with chilli squid
Roasted cashews and oyster dressing

alex’s twice baked cheese soufflé £7.50

With glazed dorset cheddar cheese v

jetty bouillabaisse £7.95

Selection of fish “from the quay” and shellfish served with rouille, parmesan and croutons

goats cheese and truffle honey £8.95

Salad of crisp leaves, torn croutons and fresh goats cheese
Drizzled with truffle honey

jetty fruits de mer served cold £16.00/£27.50

Smoked salmon, oyster, smoked baby prawns, squid, scallops, mussels, crab and rape seed mayonnaise
Add ½ isle of wight lobster £17.50 supplement (subject to availability)

JETTY FRUITS DE MER SERVED hot £16.00/£27.50

Prawns, mussels, scallops, clams, squid and crab croquette
Served in a spicy tomato, chilli and garlic sauce
Add ½ isle of wight lobster £17.50 supplement (subject to availability)

Mackerel fillet £7.95

Grilled mackerel fillet
With salad of beetroot, goats cheese and blood orange

mudeford crab croquettes £8.95

Cripsy crab croquettes, served on bed of greens with warm tartare sauce

weymouth scallops £11.95

Seared scallops with smoked cauliflower puree
Sticky pork belly and raisin jam

asparagus salad £9.95

Warm salad of peas, broad beans and local asparagus
With crispy parma ham, poached duck egg and shavings of old winchester

MAINS

Chicken £19.50

Brined chicken breast
With wild garlic, morel and thyme tea

Seafood Caesar £25.00

Salad of isle of wight lobster, weymouth scallops and
Chesil smoked prawns with Caesar style dressing

hake and ham £19.95

Fillet of hake wrapped in prosciutto
Served with prawns, mussels and clams

Turbot cutlet £26.95

Roast turbot cutlet with chicken wings
Served with truffle potato and samphire

ribeye steak £24.50 or fillet of beef £28.50

Served with frites, béarnaise sauce and watercress
Add foie gras £5.00 supplement

jetty cassoulet £20.95

Jetty style cassoulet of local mixed fish, shellfish, tiger prawn,
Squid and chorizo

Duck Breast £19.95

Seared duck breast
Served with fresh peach and foie gras

Veal and lobster £29.95

Veal fillet sautéed topped with carrot spaghetti
Served with lobster macaroni

catch of the day

Please see our separate menu for the full list of fantastic seafood today as much as possible “off the quay”

SIDE ORDERS

POTATOES £3.75

Buttered new potatoes, frites, dauphinoise, mash or cheesy mash

GREENS £3.75

We know everyone loves their greens ask what we have today!

chorizo cassoulet £4.95

White bean, chorizo and red wine cassoulet

asparagus £5.95

Sopley farm asparagus

crab spring salad £4.95

Mudeford crab, avocado, pea, chilli, mint and yoghurt dressing

Truffle macaroni £4.95

Macaroni cheese infused with fresh truffle

If you fancy letting us decide your wine or you just wanted to have some fun with food let us know and we organize a little taste of something to go with each course – small taste £9.95, glass with each course £19.50 or let us know if you fancy something special!

Sample Menu
If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist

STARTERS

Tempura vegetables

A selection of tempura vegetables with dipping sauce

Goats cheese and truffle honey

Salad of crisp leaves, torn croutons and fresh goats cheese
Drizzled with truffle honey

Alex’s twice baked cheese soufflé

With glazed Dorset Cheese

MAINS

Truffle Macaroni

Macaroni chees infused with fresh truffle

pot roast vegetables

Pot roast Sopley vegetables
Root vegetables in a red wine sauce with herb gnocchi

Blanquette of seasonal vegetables

With truffle crushed potatoes and soft poached egg

£59.50 per person
A light delicious collection of jetty dishes to be enjoyed by the whole table

Amuse Bouche

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Local asparagus salad with broad beans and peas
With crispy parma ham, poached duck egg and shavings of old winchester

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Crab and scallop cannelloni
Spiced ginger and chilli with sauce ‘Armoricaine’

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Catch of the Day

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Veal and lobster
Veal with carrot spaghetti and lobster macaroni

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Goats cheese and truffle honey

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Passion fruit soufflé

With such a fantastic array of flavours why not let us decide the wines for you,
With a small glass to accompany each course just £35.00.

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Our selection of great seafood
As much as possible “off the quay” and from around the West coast

ROCK OYSTERS FROM POOLE BAY

Why not try with Dorset’s very own Black Cow Vodka!

Classic on ice with mignonette £2.25 each

Angels on horseback £2.50 each

In tempura batter £2.25 each

SEAFOOD

Cornish Mussels Marinière or with Tomato and Chilli Sauce  £8.95

Bridport Rock Salmon “Fish and Chips” £14.50

Brixham “Sea Robin” Gurnard with White Beans Olives and Chorizo £18.50

Bridport Fish Cutlet with Greens, Mash Potato and  Caper Shrimp Beurre Noisette
Turbot £24.50 / Brill £18.50

Cornish Wild Sea Bass Fillet Grilled with Lemon, Thyme and Garlic
served with Greens, New Potatoes and Beurre Blanc Sauce £24.50

Isle of Wight Lobster served hot or cold with salad
Whole £37.50 / Half £19.50

WHOLE FISH

Whole Sea Bream Roasted with Chilli and Garlic Served with
Greens and Beurre Blanc £21.50

Whole West Coast Fish Served with Greens and Beurre Blanc Sauce
500g Plaice £17.95
400g Lemon Sole £22.50
400g Dover Sole £23.50
600g John Dory £26.50

Monday – Saturday Lunch
Monday – Thursday evenings 6:00pm – 7:00pm
1 course £14.95, 2 courses £18.95, 3 courses £22.95

STARTERS

Alex’s Twice Baked Creamy Cheese Soufflé

Grilled Mackerel with Pomegranate, Cucumber, Orange Salad and Chive Dressing

Smoked Haddock and Leeks Macaroni Cheese

Seared Wood Pigeon Breast with Fried Pheasant Egg
Game Crisps, Beetroot and Cherries

MAINS

Pork Tenderloin, Apple Puree, Black Pudding Hash and
Heritage Carrots served with Thyme Jus

Bream Fillet with Pea and Bacon Risotto with Truffle Cream

Plaice Fillet with Quinoa, Tomato, Puy Lentils Salad and Lemon Balsamic Dressing

Fish & Chips with Crushed Peas and Tartare Sauce
(Cornish Hake officially the most sustainable fish on the south coast!)

DESSERTS

Apricot and Ginger Coupe

Chocolate and Black Cherry Marquise with Cherry Sorbet

Raspberry and Marshmallow Parfait with Raspberry Sauce

Or why not try all 3 with an assiette to share (supplement £3.50)

FUN WITH YOUR FOOD

A taste of wines 50-75ml £9.95
A flight of wines 75-125ml £19.95
white, red, rose, sweet or simply let us decide

Sunday menu 3 courses £29.95

APERITIFS

jetty bites

A delicious selection of seafood nibbles £4.50 per person

TEMPURA VEGETABLES

A mixed selection with dipping sauce £4.50

TEMPURA PRAWNS

Dipping sauce £1.95 each

poole bay rock oysters

Hot or cold £1.95 each

jetty BLOODY MARY

Hot and spicy £8.25

dom perignon 2003

125ml £29.50

BILLECART-SALMON BRUT

£11.95 or rose for £14.95

VIRGIN ELDERFLOWER MOJITO

£5.50

STARTERS

normandy moules

Mussels cooked with cider, leeks and bacon

jetty bouillabaisse

Selection of fish and shellfish served with rouille, parmesan and croutons

squid & chilli

Pan fried squid with chilli, lime, garlic and parsley

solent mackerel

Mackerel fillet with goat cheese, beetroot and orange salad

½ or whole isle of wight lobster (supplement £7.50/£12.50)

Served hot or cold with salad and mayonnaise

potted jetty

Potted classics on toast you decide: mudeford crab or poole bay shrimps

mushroom risotto

Wild mushroom risotto with poached egg and truffle oil

alex’s twice baked cheese soufflé

Twice baked creamy cheese soufflé v

crab croquettes

Mudeford crab croquettes, summer vegetables and a warm tartare sauce

weymouth scallops (supplement £3.95)

Served with cauliflower puree, crispy pork belly and almond beurre noisette

MAINS

solent bream fillet

Served with shellfish paella with mussels, clams and squid

christchurch bay sea bass (supplement £5.00)

Fillet of local wild sea bass with tender stem broccoli, cornish new potatoes and butter sauce

pot roast vegetables

Pot roast sopley vegetables spiced with aromatics in a red wine sauce and herb gnocchi v

lamb rump

With ratatouille, rosemary gnocchi and a lamb sauce

hake & ham

Fillet of hake wrapped in prosciutto with chick peas, saffron and tomato
served with salad of fresh leaves and shreds of ham

cassoulet

Jetty style cassoulet of local mixed fish, prawn, squid, chorizo and shellfish

ROASTS & CATCH

jetty beef wellington

Fillet of beef wrapped in duxelle and pastry with traditional roast garnish

roast meadowbrook pork belly

With black pudding hash, apple sauce and traditional garnish

game from the forest served off the bone, game chips and bread sauce

Mallard (supplement £2.50)
Grouse (supplement £5)

whole dorset lemon sole

Grilled whole lemon sole with greens, new potatoes and beurre blanc

turbot cutlet (supplement £5.00)

With creamy mash, greens and a caper shrimp beurre noisette

whole solent sea bream

Roasted with thyme, chilli and garlic served with greens, new potatoes and beurre blanc

PUDDINGS & DESSERTS

tart tatin

Caramelised pear tart tatin with honey crème fraiche and a red wine syrup

crumble

Apple and blackberry crumble with custard

soufflé

Prune and armagnac soufflé with prune ice cream

sticky toffee pudding

With toffee sauce and vanilla ice cream

café liegeois

Coffee ice cream, coffee syrup, whipped cream and coffee liqueur

ICE CREAMS & COUPES

CAFÉ LIEGEOIS

Coffee ice cream, coffee syrup, whipped cream and coffee liqueur

“raspberry meringue”

Raspberry sorbet, meringue, whipped cream, raspberry liqueur and curd

ice creams and sorbets

A selection of ice creams from purbecks dorset ice creams

SELECTION OF LOCAL ARTISAN CHEESES

3 cheeses (or 5 cheeses supplement £3.50)

April 23rd 2015
Trimbach and Jetty host an evening infused with everything Alsatian!
£45 food & £75 with wine
With Alex Aitken and Anne Trimbach

 

We make no apologies for using foie gras it has been a staple diet in Alsace since the 17th century, we do however use ‘A’ grade foie gras from farms not factories

Amuse Bouche

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Potted foie gras ‘mi-cuit’ with grapes poached in pinot gris syrup
Pinot Gris reserve Trimbach

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Smoked Belly pork and Alsace sausage with choucroute
Riesling reserve Trimbach

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Hot smoked trout with mountain honey and almonds
Alsace is well known for trout from the lakes and rivers, we use fantastic chalk stream trout, hot smoked with a honey lemon and almond dressing
Muscat reserve Trimbach

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“Coq au Riesling’
chicken slow cooked with Riesling, cream sauce
Cuvee Frederick Emile Riesling Trimbach

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Kirsch cherry vacherin with griottine sauce
Tardives Gewurztraminer Trimbach

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Munster cheese
Pinot Noir Trimbach

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Alex and AJj’s choice of their favourite dishes with their favourite wines
13th May 2015
Presented part food demonstration, part banter, lots of fun, plus food and wine
5 courses, £59.50 per person

 

Artichoke ‘Anton Careme’
Pouilly Fume Ladoucette

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Wild Mushroom Risotto
Domaine de la Garrance Les Claviers

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Lobster Mousseline with Sauternes Sauce
Evolution Sokol Blossor

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Chicken and Morels
Dumien-Serrette Rhone Valley 2007

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Passion Fruit Soufflé
Monbazillac

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If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Join us for an evening of Champagne, caviar and truffles
28th May 2015
5 courses with Champagne, £95 per person

Arrival Billecart-Salmon Brut reserve non-vintage,
served with truffle flavoured arancini, bocconcini and cockle popcorn

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Lobster and Caviar
Lobster leek and saffron ravioli, with caviar butter sauce
Billecart-Salmon NV

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Turbot and Truffle
A slice of the finest flat fish…Turbot sautéed, topped with truffle poached potato
served in a chicken miso broth with chicken lollipop
Billecart-Salmon Blanc de Blancs Grand Cru

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Veal Milanese with Truffled Macaroni Cheese
Billecart-Salmon Vintage 2004
Or
Cornas Vielles Vignes Dumien-Serrette Rhone Valley France 2007

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Goats Cheese
with burnt honey praline, truffle dressing
Billecart-Salmon Rose NV

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Alex’s white chocolate truffles
with iced strawberry truffles
Billecart-Salmon Demi-Sec

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If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Try our delicious dessert menu with an accompanying dessert wine.

Sommeliers Choice…. Château d’Yquem 1993 the most famous dessert wine in the world and the only dessert wine with first growth status – £30.00 per glass!

Passion fruit soufflé

Passion fruit soufflé served with passion fruit sauce £8.50
Sommeliers choice – Mira la Mar Moscatel, Jerez Spain NV £5.95

chocolate fondant

Chocolate fondant with saffron and cardamom ice cream £8.50
Sommeliers choice – Recioto Della Valpolicella Valpantena Bertani Italy 2012 £8.95

Rhubarb and custard pannacotta

Custard pannacotta with rhubarb jelly, sorbet and gingersnap crumb £7.95
Sommeliers choice – Monbazillac L’ancienne Cure France 2010 £5.95

lemon meringue pie

Lemon pie with italian meringue, lemon snowball and fresh raspberries £7.50
Sommeliers choice – I Capitelli Italy 2011 £9.25

banana tart tatin

With custard slice, rum & raisin ice cream and salted caramel sauce £7.95
Sommeliers choice – Trockenbeerenauslese Hopler Austria 2008 £12.95

peanut butter parfait

With Toasted marshmallow ice cream, toffee popcorn crunch
and chocolate sauce £7.50
Sommeliers choice – Muscadel Danie De Wet Robertson South Africa 2007 £9.25

PEANUT BUTTER PARFAIT

With Toasted marshmallow ice cream, toffee popcorn crunch
and chocolate sauce £7.50
Sommeliers choice – Muscadel Danie De Wet Robertson South Africa 2007 £9.25

Selection of artisan local cheeses with fudges biscuits

Choose 3 or 5 cheeses – to complement have a selection of the sommeliers choice
3 – £7.95 / 5 – £12.50

Dorset Purbeck ice creams and sorbets

Choose from a selection of flavours £6.00

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Prices for white, red and rose wines below are written as follows bottle / 125ml / 250ml

Treviso Prosecco  £29.95 / £6.50 per glass
Harbour Sparkling Rose Gusbourne Estate £35.00 / £7.50
Veuve Clicquot Yellow Label nv  £59.50 / £11.95
Moët & Chandon Rosé nv £69.50 / £13.95
Dom Pérignon Vintage 2004  £169.50 / £29.95
Gusbourne Estate Brut Reserve 2010 £49.50
Gusbourne Estate Rosé 2010 £55.00

Billecart-Salmon Brut Réserve nv  1/2 bottle £35.00 / £65.00
Billecart-Salmon Rosé nv 1/2 bottle £45.00 / £89.50
Billecart-Salmon Demi-sec £69.50
Billecart-Salmon Blanc de Blancs Grand Cru £95.00
Billecart-Salmon Vintage 2006 £105.00
Krug Grande Cuvée £219.50
Louis Roederer Cristal Brut 2005 £275.00

white wine by the glass

Domaine de la Garance, ”Les Claviers”
Unwooded Chardonnay, de Wetshof
Robertson, South Africa 2014 £28.00 / £5.25 / £9.50
Picpoul de Pinet, Sel et de Sable
Languedoc, France 2014 £29.00 / £5.50 / £9.75
Sauvignon Blanc, Ana Eradus
Marlborough, New Zealand 2014 £32.50/ £5.95 / £11.00
Chablis, Domaine du Colombier
Burgundy, France 2010 £37.50 / £6.50 / £12.95

WHITE WINEs

Colombard, Villa Saint Michel, Languedoc, France 2013 £18.95
Fiano, Masseria Bianca, Puglia, Italy 2013 £19.95
Sauvignon Blanc, Lanya, Chile 2014 £20.50
Viognier, Puertas Antiguas, Valle Central, Chile 2013 £23.50
Pinot Grigio, Montevento, Veneto, Italy 2014 £26.50
Muscadet, Sur Lie, Domaine La Haute Févrie, Loire Valley, France 2013 £28.50
Chenin Blanc Reserve ,Ken Forester, Stellenbosh, South Africa 2013 £29.50
Verdicchio, Castelli dei Jesi,Marche, Italy 2013 £29.50
White Rioja, Marques de Caceres, Rioja, Spain 2013 £29.50
Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont, Italy 2013 £34.00
Albarino, Condes de Albarei, Rias Baixas, Spain, 2013 £35.00
Jurançon sec, ”Chant des Vignes ”Domaine Cauhapé, France 2012 £35.00
Etna Bianco, Planeta, Sicily, Italy 2013 £35.95
Muscat Réserve, Domaine Trimbach, Alsace, France 2013 £39.50
Sauvignon Blanc, Blanc Fume, De Wetshof, South Africa 2014 £40.00
Sancerre, Roland Tissier et Fils, Loire Valley, France 2013 £42.50
Pouilly Fumé, ”La Charnoie ”, Patrick Coulbois, Loire Valley, France 2012 £45.00
Montagny 1ercru, ‘Bonneveaux’, O. Leflaive, Burgundy, France 2012 £46.00
Chardonnay, `The Site’, de Wetshof, Robertson, South Africa 2013 £57.50
Château Brown, Pessac Léognan, Bordeaux, France 2010 £65.00
The FMC, Ken Forester Wines, Stellenbosch, South Africa 2012 £65.00
Le Cigare Blanc, Bonny Doon, California, USA 2011 £65.00
Chassagne Montrachet, ‘Blanchots’, O. Leflaive, Burgundy, France 2012 £75.00
Riesling Cuvée Frédéric Émile, Trimbach, Alsace, France 2007 £75.00
Condrieu, Marie et Pierre Benetiere, Rhône Valley, France 2011  £85.00
Puligny-Montrachet, François Carillon, Burgundy, France 2012 £89.50
Hermitage Blanc, Tardieu Laurent, Northern Rhône, France 2008 £89.50
Chablis Grand Cru, ” Les Clos ”William Fèvre, Burgundy, France 2005 £125.00

RED WINE by the glass

Merlot, Altoritas
Chile 2014 £20.50 / £4.50 / £7.95
Rioja Garnacha, Azabache
Rioja, Spain 2011 £27.95 / £5.25 / £9.50
Pinot Noir Reserva, Vina Mar
Valle de Casablanca, Chile 2013 £29.00 / £5.50 / £9.75
The MGS Rhebokskloof
Paarl, South Africa 2011 £32.50 / £5.95 / £11.00
Château Lucas, Lussac Saint Émilion,
Bordeaux, France 2010 £37.50 / £6.50 / £12.95

red WINE

Petit Ballon, Celliers J. d’Alibert, Languedoc-Roussillon, France 2013 £18.95
Il Barroccio, Sicily, Italy 2013 £19.50
Carmenere, Casa Felipe, Valle Central, Chile 2013 £22.50
Syrah, Domaine Coudoulet, Pays d`Oc, France 2014 £25.00
Bardolino, Monte del Fra, Veneto, Italy 2013 £27.95
Malbec, La Mascota, Argentina 2012 £35.00
Merlot, Protea, South Africa 2010 £35.00
Pinot Noir, Eradus, Marlborough, New Zealand 2013 £38.95
Moulin à vent, ”La Rochelle ”, Merlin, Beaujolais, France 2006 £39.50
Cornas, Vieilles Vignes, Dumien-Serrette, Rhône Valley, France 2007 £39.50
Shiraz, Simon Hackett, Mclaren Vale, Australia 2011 £40.00
Barbera d’Alba, Josetta Saffirio, Barbera d’Alba, Italy 2011 £45.00
Rioja Reserva, Belezos Bodegas Zugober, Rioja Alavesa, Spain 2008 £45.00
Douro Reserva, Quinta do Crasto, Douro, Portugal 2011 £47.50
Sequillo, Swartland, South Africa 2012 £49.50
Pinot Noir, Nature in Concert, de Wetshof, South Africa 2010 £49.50
Optima, Anthonij Rupert,Franschhoek, South Africa 2011 £52.50
Cabernet Sauvignon, Geoff Merrill, Mclaren Vale, Australia 2007 £55.00
Psi Pingus, Dominio de Pingus, Ribera del Duero, Spain 2010 £57.50
Malbec Kinien, Ruca Malen, Mendoza, Argentina 2010 £59.50
Château Petit Val, Saint-Emilion Grand Cru, Bordeaux 2011 £59.50
Pinot Noir , Au Bon Climat, Santa Maria Valley, USA 2011 £59.50
Aloxe-Corton, Domaine Follin-Arbelet, Burgundy, France 2008 £69.50
Keyneton Euphonium, Henschke, Barossa, Australia 2010 £75.00
Chambolle-Musigny, Drouhin-Laroze, Burgundy, France 2006 £85.00
Hdv Belle Cousine, Hyde de Villaine, California, USA 2008 £89.50
Barolo, ”Bava ”, DOCG, Castiglione de Falletto, Italy 2006 £89.50

rose WINE

Lubéron, Famille Perrin
Rhône Valley, France, 2013 £21.95 / £4.95 / £8.50
Pinot Grigio Rose,
Veneto, Italy 2013 £24.00
Nelson Rose, Nelson Estate
Paarl, South Africa, 2013 £29.50
Le Poussin Rosé, Sacha Lichine
Languedoc-Roussillon, France 2014 £29.95 / £5.50 / £10.00
Château la Tour de L’évêque,
Côte de Provence, France 2014 £30.95
Bandol Rosé, Domaine la Suffrene
Provence, France 2013 £42.50
Sancerre Rosé, Daniel Chotard
Loire Valley, France 2013 £45.00
Bandol Rosé, Château de Pibarnon
Provence, France 2013 £55.00

View our list of great and favourite special wines:

white

Mas de Daumas Gassac Blanc, Guibert, France 2010 £59.50
Saint Romain, “Les Sous Roches“ Château de Puligny-Montrachet, Burgundy 2009 £65.00
Meursault 1er Cru, “Bouches Chères “ Buisson-Charles, Burgundy, France 2009 £85.00
Chardonnay Hdv Belle Cousine, Hyde De Villaine, California, USA 2007 £95.00
Chassagne Montrachet 1er Cru, “Les Chevenottes“ Marc Colin, Burgundy, France 2005 £105.00
Meursault-Blangy 1er Cru, Thierry et Pascale Matrot, Burgundy, France 2006 £105.00
Puligny Montrachet 1er Cru, “Clavoillon“ Leflaive, Burgundy, France 2011 £125.00
Corton-Charlemagne Grand Cru, Bonneau du Martray, Burgundy, France 2003 £175.00
Bâtard Montrachet Grand Cru, Morey Coffinet, Burgundy, France 2009 £179.50
Criots Bâtard Montrachet Grand Cru, Potel, Burgundy, France 2005 (H) £215.00

red

Château Musar, Gaston Hochar, Bekaa Valley, Lebanon 2007 £59.50
Santenay 1er Cru, “Les Gravières“ Philippe Colin, Burgundy, France 2008 £59.50
Château Canon de Brem, Canon Fronsac, Bordeaux, France 2000 £65.00
Château de Lamarque, Haut-Médoc, Bordeaux, France 2003 £65.00
Tenuta San Guido, Guidalberto, Tuscany, Italy 2012 £69.50
Château la Croix-Toulifaut, Pomerol, Bordeaux, France 1999 £85.00
Château Langoa Barton, Saint Julien, Bordeaux, France 2001 £89.50
Château Batailley, Pauillac 5th Growth, Bordeaux, France 1998 £89.50
Napanook, Dominus Estate, Napa Valley, California 2005 £95.00
Château Grand-Puy-Lacoste, Pauillac, 5th Growth Bordeaux, France 2004 £95.00
Château Lagrange, Saint Julien, Bordeaux, France 2002 £95.00
Châteauneuf Du Pape, Château Beaucastel, Rhône France 1997 £115.00
Grattamacco, Bolgheri Superiore, Tuscany, Italy 1997 £120.00
Amon-Ra Unfiltered Shiraz, Ben Glaetzer, Barossa Valley, Australia 2012 £125.00
Brunello Di Montalcino, Fanti, Tenuta San Filippo, Tuscany, Italy 1999 £125.00
Château Latour à Pomerol, Pomerol, Bordeaux, France 2002 £125.00
Tignanello, Antinori, IGT, Tuscany, Italy 2011 £125.00
Pommard 1er Cru, “Les Epenots“ Champy, Burgundy, France 1996 £129.50
Château Magdelaine, Saint Emilion Grand Cru, Bordeaux, France 1999 £129.50
Alion Vega Sicilia, Ribera del Duero, Spain 2002 £125.00
Château Calon-Ségur, Saint-Estèphe, 3rd Growth Bordeaux, France 2003 £127.50
Flor de Pingus, Dominio de Pingus, Ribera del Duero, Spain 2001 £145.00
Château Hosanna, Pomerol, Bordeaux, France 2003 £149.50
Dominus Estate, Chistian Moueix, Napa Valley, California 2005 £165.50
Barolo, Chiara Boschis, Piedmont, Italy 1996 £180.00
Clos de Vougeot Grand Cru, Robert Arnoux, Burgundy, France 2003 £195.00
Les Fort De Latour, Pauillac, 2nd Growth, Bordeaux, France 2001 £195.00
Ornellaia, Bolgheri, Tuscany, Italy 2005 £225.00
Sassicaia, Tenuta San Guido, Bolgheri, Italy 1994 £250.00
Château Mouton Rothschild, Pauillac, 1st Growth Bordeaux, France 1988 £450 & 2001 £495
Lafite Rothschild, Pauillac, 1st Growth Bordeaux, France 1990 £750.00

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