The JettyChristchurch, Dorset

Alex Aitken has really enjoyed putting together the menus for The Jetty. The food is impeccable; with fresh fish caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps, as well as superb grilled fish.

Opening Times

The Jetty is open 7 days a week

Monday – Saturday
Lunch 12 noon to 2.30pm and Dinner 6.00pm to 10.00pm

Sunday
12 noon to 8.00pm

Our Menus

The philosophy to Alex’s cooking is the produce, it’s spontaneous, local and sustainable. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

WHILST YOU CHOOSE

The Ultimate Aperitif – Vintage Champagne
Enjoy a glass of Dom Pérignon Vintage 2006 and receive a complimentary 10g of caviar for £29.95

jetty bites £6.00 per person

This has become a firm favourite at The Jetty a selection of seafood nibbles

SPICED TEMPURA VEGETABLES £5.00 PER PERSON

A selection of tempura vegetables with dipping sauce

potted jetty £5.00 per pot or £12.00 for all 3

Potted jetty classics: Mudeford crab, Poole Bay shrimp & Mudeford mackerel

TEMPURA PRAWNS £2.00 each

Tempura prawns served with dipping sauce; how many would you like?

OYSTERS HOT OR COLD £2.75 EACH

Oysters how you would like them; with shallot vinaigrette or dipping sauce?

cockle popcorn £4.50

A new Jetty favourite, even better with vinegar

STARTERS

WILD MUSHROOM RISOTTO £9.50

Wild mushroom risotto served in a Kilner jar
Topped with poached hens egg and a Madeira and truffle sauce

alex’s twice baked cheese soufflé £8.50

With glazed Dorset Cheddar Cheese v

jetty bouillabaisse £8.50

Selection of Fish “from the quay” and shellfish
Served with rouille, parmesan and croutons

Jetty Sashimi £11.00

Sea bass lime and sea salt, tuna wasabi dressing
Scallop mizzo and ginger, salmon, smoked roe salt

jetty fruits de mer served cold £17.50/£29.50

Smoked salmon, oyster, octopus, squid, scallop
Mussels, crab and rape seed mayonnaise
Add ½ Isle of Wight lobster £19.00 supplement (subject to availability)

SMOKED DUCK SALAD £9.50

Smoked duck breast with pickled pear
Confit lemon and shavings of foie gras

Octopus £9.50

Octopus carpaccio lemon and parsley, grilled octopus
Slow cooked octopus with chilli and lime

weymouth scallops £12.95

Seared scallops with artichoke puree
Artichoke and parmesan crisps, parmesan foam and truffle dressing

hay smoked steak tartare £12.00

Prime dry aged fillet, smoked in hay, hand chopped with seasonings
Served with hens egg yolk

JETTY FRUITS DE Mer served hot £17.50/£29.50

Prawn, oyster, mussels, scallop, clams, squid, crab
Served in a spicy tomato, chilli and garlic sauce
Add ½ Isle of Wight Lobster £19.00 supplement (subject to availability)

MAINS

SZECHUAN Chicken & Prawn Stir-Fry £19.95

Strips of chicken breast, marinated in soy with ginger chilli & sake
Stir fried with bok choi, cashew, peanuts and egg fried rice

stone bass £23.95

Fillet of stone bass with creamy leeks and bacon
With a herb crusted mini shellfish pie

SUCKLING PIG £23.50

Roasted suckling pig scented with marjoram
Served with a sausage, prawn and bean Stew

cod and crab £22.50

Butter poached cod
Served with a shellfish broth and crab dumplings

RIBeye Steak £25.00 or Fillet of Beef £29.50

Served with frites, béarnaise sauce and salad
Add foie gras £5.00 supplement

Jetty Mix Fish Grill £24.50

South Coast fish and shellfish served on the bone
With fennel, tomato, herbs and garlic with seaweed mayonnaise

Spiced Monkfish £22.95

Spiced and roasted monkfish on the bone
Served with a shellfish ratatouille

Jetty Veal Milanese £23.95

Thin veal steak coated in breadcrumbs and cooked in foaming butter
With a caper and shrimp brown butter sauce served with truffle macaroni

Venison and Celeriac Charlotte £24.50

Rare loin with a celeriac charlotte filled with braised venison
Served with smoked mash and a port and redcurrant sauce

Catch of the Day

Please see our separate menu for the full list of fantastic seafood today as
Much as possible “off the quay”

SIDE ORDERS

POTATOES £3.75

Buttered new potatoes, frites, dauphinoise, mash or cheesy mash

GREENS £3.75

We know everyone loves their greens, ask what we have today!

RATATOUILLE £3.95

Add shellfish £2.50

WILD MUSHROOMS £4.95

Sautéed wild and exotic mushrooms

crab salad £4.95

Mudeford crab, avocado, pea, chilli, mint and yoghurt dressing

Truffle macaroni £4.95

Macaroni cheese infused with fresh truffle

 

If you fancy letting us decide your wine or you just wanted to have some fun with food let us know and we organize a little taste of something to go with each course – small taste £9.95, glass with each course £19.95 or let us know if you fancy something special!

Our selection of great seafood
As much as possible “off the quay” and from around the West coast

ROCK OYSTERS FROM POOLE BAY

Why not try with Dorset’s very own Black Cow Vodka!

Classic on ice with mignonette £2.75 each

Angels on horseback £2.75 each

In tempura batter £2.75 each

SEAFOOD

Cornish Mussels Marinière or with Tomato and Chilli Sauce  £8.95

Bridport Rock Salmon “Fish and Chips” £14.50

Brixham “Sea Robin” Gurnard with White Beans Olives and Chorizo £18.50

Bridport Fish Cutlet with Greens, Mash Potato and  Caper Shrimp Beurre Noisette
Turbot £24.50 / Brill £18.50

Cornish Wild Sea Bass Fillet Grilled with Lemon, Thyme and Garlic
served with Greens, New Potatoes and Beurre Blanc Sauce £24.50

Isle of Wight Lobster served hot or cold with salad
Whole £37.50 / Half £19.50

WHOLE FISH

Whole Sea Bream Roasted with Chilli and Garlic Served with
Greens and Beurre Blanc £21.50

Whole West Coast Fish Served with Greens and Beurre Blanc Sauce
500g Plaice £17.95
400g Lemon Sole £22.50
400g Dover Sole £23.50
600g John Dory £26.50

Monday – Saturday lunchtimes
Monday – Thursday evenings 6pm-7pm
1 course £16.00, 2 courses £21.50, 3 courses £25.00

STARTERS

ALEX’S TWICE BAKED CREAMY CHEESE SOUFFLÉ

MOULES MARINIÈRE

MACKEREL ESCABECHE

With a potato and dill salad, radish, apple and fennel

BEETROOT AND GOAT CHEESE RISOTTO

 

MAINS

SMOKED HADDOCK AND SPRING ONION LINGUINI

PLAICE CUTLET

With wild mushrooms, pearl onion and sautéed potatoes

CALVES LIVER

with bacon and sage lentils in red wine sauce

BREAM FILLET

With roasted pumpkin cous cous and basil dressing

DESSERTS

MANGO PANNACOTTA

With mango sorbet

RASPBERRY PARFAIT

With crushed meringue

STICKY TOFFEE PUDDING

With caramel sauce and salted caramel ice cream

£59.50 per person
A light delicious collection of jetty dishes to be enjoyed by the whole table

Amuse Bouche

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Wild Mushroom Risotto

Served in Kilner jar topped with poached quail egg
And a Madeira and truffle sauce

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Weymouth Scallop

Artichoke puree, artichoke and parmesan crisp,
Parmesan foam and truffle dressing

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Catch of the Day

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RARE LOIN OF VENISON

Greens, Dauphinoise potatoes and red current sauce

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Pickled pears

with Isle of Wight Blue cheese and candied walnuts

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APPLE AND BLACKBERRY CRUMBLE soufflé

With such a fantastic array of flavours why not let us decide the wines for you,
With a small glass to accompany each course just £35.00.

 

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Sunday Menu
3 courses £29.95

APERITIFS

jetty bites

A delicious selection of seafood nibbles £6.00 per person

TEMPURA VEGETABLES

A mixed selection with dipping sauce £5.00

TEMPURA PRAWNS

Dipping sauce £2.00 each

oysters

Hot or cold £2.75 each

Harbour Sparkling Classic Cuvée nv Gusbourne Estate £7.95

Dom Pérignon Vintage 2006 125ml £29.95

Champagne ‘Rene Brisset’ Cuvée nv £9.25

Lombard Brut Premier Cru Rosé £10.95

STARTERS

Moules marinières

Served with garlic courte

RISOTTO

Beetroot risotto and chives goats cheese

CURED SALMON

Home cured salmon with leaf salad
Crispy capers, horseradish cream and sour dough toast

HADDOCK

Smoked haddock and spring onion linguine

Alex’s Twice Baked Cheese Soufflé

Twice baked creamy cheese soufflé (v)

Scallops (supplement £4.50)

Seared scallops with artichoke puree, artichoke
And parmesan crisp, parmesan foam and truffle dressing

Hay Smoked Steak Tartare

Prime dry aged fillet, smoked in hay, hand chopped with seasonings
Served with hens egg yolk

Mackerel Escabeche

Served with a potato and dill salad
With radish apple and fennel

roasts & MAINS

Jetty Beef Wellington

Fillet of beef wrapped in duxelle and pastry
Served with traditional roast garnish

Trio of Pork

Slow roast pork belly, pink tenderloin, black pudding hash
With traditional roast garnish

Chicken

Roast chicken breast and leg with stuffing
Bread sauce, game chips and roasted root vegetables

PARTRIDGE

Roasted partridge served with beetroot puree, game chips
Root vegetables and bread sauce

Fish & Chips

Cornish hake fish & chips with crushed peas and tartare sauce
(Hake is officially the most sustainable fish on the south coast)

Cod

Fillet of cod served in a lentil and miso broth
With pak choi and vegetables

Sea Bream

Pan fried bream fillet with sautéed potatoes, wild mushrooms
Pearl onions, bacon and mussels

Spiced Monkfish (supplement £2.95)

Spiced and roasted monkfish on the bone
Served with a shellfish ratatouille

DESSERTS & Coupes

chocolate

Dark chocolate fondant with ginger crumb and  pistachio ice cream

Pannacotta

Blackberry pannacotta with berry compote and blackberry sorbet

Parfait

Cherry parfait with crushed meringue and cheery sauce

“The Sunday PUD”

Rice pudding with roasted plum compote

Sticky Toffee Pudding

Served with caramel sauce and vanilla ice cream

Café Liégeois

Coffee ice cream, whipped cream and coffee syrup

Ice creams and sorbets

A selection of ice creams from Jude’s ice creams

Selection of local artisan cheeses

3 cheeses (or 5 cheeses supplement £3.50)

A light delicious collection of Jetty dishes to be enjoyed by the whole table, our Mini Gastro menu consists of 5 fantastic courses for £29.50 per person.

Available Monday-Friday lunch and dinner throughout November.

AMUSE BOUCHE

Wild mushroom and truffle broth under a pastry hat

Isle of Wight Lobster

Lobster flavoured twice baked cheese soufflé

south coast brill

Brill cutlet with a prawn curry

Meadowbrook Lamb

Lamb cutlet with a shoulder of mutton pie

Apple and Blackberry Crumble Soufflé

Apple soufflé topped with crumble, blackberry sauce and custard ice cream

With a fantastic array of flavours why not let us decide the wines for you,
with a small glass to accompany each course for an additional £17.50 per person.

Sample Menu
If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist

STARTERS

WILD MUSHROOM RISOTTO

Wild Mushroom Risotto with Madeira Sauce and shavings of Old Winchester cheese

PICKLED PEAR AND BLUE CHEESE SALAD

Pickled pear, Isle of Wight blue Cheese Salad with Caramelised Hazelnuts

Alex’s twice baked cheese soufflé

With glazed Dorset Cheese

MAINS

Truffle Macaroni

Macaroni Cheese infused with Fresh Truffle

vegetable STIR-FRY

Selection of Vegetables with Bok Choi, Cashew, Peanuts  and Egg Fried Rice

Warm Salad

Warm salad tomatoes, fennel, peas,
And Broccoli with shavings of Old Winchester cheese and Croutons

Try our delicious dessert menu with an accompanying dessert wine.

Château d’Yquem 2003 the most famous dessert wine in the world
So good, it is the only wine in Bordeaux to be given a status above first growth!
£35 per glass

Apple and blackberry crumble soufflé

Topped with crumble, blackberry sauce and custard ice cream £8.50
Sommeliers choice – Jurançon, Clos Guirouilh, Jurançon France 2011 £6.95

warm chocolate fondant

With griottine cherries, cherry sorbet and cherry granola £8.50
Sommeliers choice – Maury 1928 Solera, Maury France £7.95

Pears, prunes and Armagnac

Pear tatin with prune and Armagnac ice cream £7.95
Sommeliers choice – Pineau Des Charentes, Jules Gautret, France £5.95

Ginger bread and “boozy” plums

With crème fraiche ice cream £7.50
Sommeliers choice – Riesling, Heggies Vineyard, Australia 2012 £9.50

Espresso martini sabayon

With stracciatella ice cream and almond biscotti  £7.95
Sommeliers choice – Pedro Ximenez, Mira la Mar, Spain £7.50

Iced honey and hazelnut parfait

With toffee popcorn crunch and salted caramel sauce £7.50
Sommeliers choice – Château Fayau Cadillac Bordeaux France 2011 £6.50

Selection of artisan local cheeses with fudges biscuits

Choose 3 or 5 cheeses – to complement have a selection of the sommeliers choice
3 – £7.50 / 5 – £11.95
To complement we have a superb selection of 3 ports for £23.50

jude’s ice creams and sorbets

Choose from a selection of flavours £6.00

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Prices for white, red and rose wines below are written as follows bottle / 125ml / 250ml

CHAMPAGNE AND SPARKLING WINE

Treviso Prosecco £35.00 / £7.95
Champagne ‘René Brisset’ Cuvée nv £48.00 / £9.25
Lombard Brut Premier Cru Rosé nv £59.50 / £10.95
Veuve Clicquot Yellow Label nv £65.00
Moët & Chandon Rosé nv £69.50
Billecart-Salmon Demi-sec £69.50
Lombard ‘Brut Nature’ Blanc de Blancs Grand Cru £74.50
Lombard ‘Millésime’ Brut Grand Cru Vintage 2008 £74.50
Moët & Chandon Vintage 2006 £85.00
Dom Pérignon Vintage 2006 £169.50/£29.95

Billecart-Salmon Brut Réserve nv 37.5cl £35.00 (1/2 bottle) /£69.50
Billecart-Salmon Rosé nv 37.5cl £45.00 (1/2 bottle) £89.50
Moët & Chandon Ice Imperial nv £83.00
Moët & Chandon Rosé Ice Imperial nv £95.00
Billecart-Salmon Vintage 2006 £105.00
Lombard ‘Tanagra’ Brut Grand Cru Rosé £125.00
Krug Grande Cuvée £219.50
Louis Roederer Cristal Brut 2007 £275.00
Dom Pérignon Rosé Vintage 2003 £350.00

white wine by the glass

Viognier, Puertas Antiguas
Central Valley, Chile 2015 £23.95 / £5.00 / £9.00

Unwooded Chardonnay, de Wetshof
Robertson, South Africa 2015 £29.50 / £5.75 / £10.00

Picpoul de Pinet, Domaine Roquemoliere
Languedoc, France 2015 £29.50 / £5.75 / £10.00

Sauvignon Blanc, Ana Eradus
Marlborough, New Zealand 2015 £35.00 £6.25 £12.50

Sancerre, Roland Tissier et Fils
Loire Valley, France 2015 £45.00 £8.50 £16.50

WHITE WINEs

Colombard, Villa Saint Michel, Languedoc, France 2015 £18.95
Le Bosq, Badet Clement, Pays d’Oc , France 2015 £19.95
Sauvignon Blanc, Lanya, Valle Central, Chile 2015 £23.95
Chenin Blanc, Kraal Bay, Swartland, South Africa 2015 £26.50
Pinot Grigio, Montevento, Veneto, Italy 2015 £26.50
Côtes du Rhône, Cinq Cépages, Rhône Valley, France 2015 £28.50
Muscadet Sur Lie, Domaine La Haute Févrie, Loire Valley, France 2014 £29.00
Soave Sereole, Bertani, Veneto, Italy 2015 £29.50
P.G.R, Awatere Valley, Yealands Estate, New Zealand 2015 £32.50
Grüner Veltliner, Höpler, Burgenland, Austria 2015 £33.50
White Rioja, Azabache, Rioja, Spain 2015 £35.00
Ca Del Magro, Monte Del Fra, Custoza Superiore, Italy 2013 £35.00
Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont, Italy 2014 £35.00
Albarino, Condes de Albarei, Rias Baixas, Spain 2015 £36.50
Vernaccia Di San Gimignano, Castello Montaùto, Chianti, Italy 2015 £37.50
Chablis, Olivier Tricon Burgundy, France 2015 £39.50
Viognier Reserve, Wairau River, Marlborough, New Zealand 2014 £42.50
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2015 £45.00
Evolution,19th Edition, Sokol Blosser Winery, Oregon, USA £45.00
Pouilly Fumé, ”La Charnoie ”, Patrick Coulbois, Loire Valley, France 2014 £47.50
Saint Aubin, Le ban, Henri Prudhon, Burgundy, France 2013 £55.00
Chardonnay, `The Site’, de Wetshof, Robertson, South Africa 2014 £59.50
Chardonnay, Dog Point, Marlborough, New Zealand 2012 £62.50
Mas de Daumas Gassac Blanc, Guibert, France 2014 £65.00
The FMC, Ken Forester Wines, Stellenbosch, South Africa 2014 £65.00
Le Cigare Blanc, Bonny Doon, California, USA 2011 £65.00
Pinot Gris Réserve Personnelle, Trimbach, Alsace, France 2011 £75.00
Riesling Cuvée Frédéric Émile, Trimbach, Alsace, France 2007 £75.00
Chassagne Montrachet, ‘Blanchots’, O. Leflaive, Burgundy, France 2013 £78.00
Condrieu, Marie et Pierre Benetiere, Rhône Valley, France 2011 £85.00
Puligny-Montrachet, François Carillon, Burgundy, France 2014 £89.50

RED WINE by the glass

Merlot, Longue Roche
Pays D’oc, France 2015 £23.95 / £5.00 / £9.00

Rioja Garnacha, Azabache
Rioja, Spain 2013 £28.50 / £5.50 / £9.75

Pinot Noir Reserva, Vina Mar
Valle de Casablanca, Chile 2014 £29.50 / £5.75 / £10.00

The MGS, Rhebokskloof
Paarl, South Africa 2012 £34.00 / £6.00 / £11.95

Malbec, Ruca Malen
Mendoza, Argentina 2013 £39.50 / £6.50 / £12.95

red WINE

Petit Ballon, Celliers J. d’Alibert, Languedoc-Roussillon, France 2014 £18.95
Carignan Vieilles Vignes, Élevé, Pays d`Hérault, France 2013 £19.95
Carmenere, Casa Felipe, Valle Central, Chile 2015 £22.95
Shiraz, Hamilton Heights, New South Wales, Australia 2015 £23.25
Cabernet-Sauvignon, Domaine de Saissac, Pays D’oc, France 2014 £24.95
Syrah Cinsault, Kraal Bay, Swartland, South Africa 2014 £26.50
Côtes du Rhône, Domaine Mirandole, Rhône Valley, France 2013 £28.50
Bardolino, Monte del Fra, Veneto, Italy 2015 £28.95
Syrah, Domaine Coudoulet, Pays d`Oc, France 2014 £29.50
T de Thénac, Château de Thénac, Bergerac, France 2012 £29.50
Pinotage, Printer`s Ink, Meinert, Devon Valley, South Africa 2014 £32.00
Carmenere Reserva, La Playa Block 13, Colchagua Valley, Chile 2013 £32.50
Saumur Champigny, Les Villaises, Loire, France 2014 £36.50
Pinot Noir, Turning Heads, Marlborough, New Zealand 2014 £37.50
Fleurie, Maison Chandesais, Beaujolais, France 2013 £39.50
Cornas, Vieilles Vignes, Dumien-Serrette, Rhône Valley, France 2007 £39.50
Rioja Reserva, Belezos Bodegas Zugober, Rioja Alavesa, Spain 2010 £47.50
Douro Reserva, Quinta do Crasto, Douro, Portugal 2013 £49.50
Optima,(Bordeaux Blend),A Rupert,Franschhoek, South Africa 2011 £49.50
Sequillo,(Châteauneuf Blend), Eben Sadie,Swartland, South Africa 2014 £55.00
Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, USA 2013 £56.50
Psi Pingus, Dominio de Pingus, Ribera del Duero, Spain 2010 £57.50
Shiraz, Luddite, Western Cape, South Africa 2009 £59.50
Château Petit Val, Saint-Emilion Grand Cru, Bordeaux, France 2012 £59.50
Malbec Kinien, Ruca Malen, Mendoza, Argentina 2011 £62.00
Cabernet Sauvignon, Geoff Merrill, Mclaren Vale, Australia 2007 £62.50
Château Musar, Gaston Hochar, Bekaa Valley, Lebanon 2007 £65.00
Shiraz, Bishop, Ben Glaetzer, Barossa Valley, Australia 2013 £65.00
Amarone della Valpolicella, Villa Arvedi, Bertani, Italy 2013 £75.00
Barolo, Fontanafredda, DOCG Serralunga d`Alba, Italy 2011 £75.00
Keyneton Euphonium, Henschke, Barossa, Australia 2012 £85.00
Hdv Belle Cousine, Hyde de Villaine, California, USA 2008 £89.50

rose WINE

Pinot Grigio Rose,
Veneto, Italy 2013 £25.95 / £5.00 / £9.00
Nelson Rose, Nelson Estate
Paarl, South Africa, 2014 £29.50
Le Poussin Rosé, Sacha Lichine
Languedoc-Roussillon, France 2014 £29.95
Château la Tour de L’évêque,
Côte de Provence, France 2015 £32.50
Sancerre Rosé, Daniel Chotard
Loire Valley, France 2015 £39.50
Whispering Angel, Sacha Lichine
Côte de Provence, France 2015  £50.00

View our list of great and favourite special wines:

white

Saint Veran, Domaine de Fussiacus,
Burgundy, France 2009 £65.00

Saint Romain, Thierry et Pascale Matrot,
Burgundy, France 2011 £69.50

Te Koko, Sauvignon Blanc, Cloudy Bay,
ew Zealand, 2013 £75.00

Beaune Clos du Dessus des Marconnets, Domaine Pierre Labet
Burgundy, France 2010 £79.50

Meursault Santenots 1er Cru, Domaine Marquis d’Angerville
France 2012 £119.50

Meursault-Blangy1er Cru, Thierry et Pascale Matrot
Burgundy, France 2009 £125.00

Chablis Grand Cru, “Bougros“, Maison Damp
Burgundy, France 2010 £125.00

Puligny Montrachet 1er Cru, « Referts », Olivier Leflaive,
Burgundy, France 2008 £135.00

Corton-Charlemagne Grand Cru, Bonneau du Martray,
Burgundy, France 2003 £179.50

Criots Bâtard Montrachet Grand Cru, Potel,
Burgundy, France 2005 (H) £250.00

Bâtard Montrachet Grand Cru, Domaine Faiveley,
Burgundy, France 2009 £295.00

 

red

Pinot Noir, Cloudy Bay, Marlborough,
New Zealand 2015 £59.50

Le Volte, Dell’ Ornellaia, Tuscany,
Italy 2013 £65.00

Château de Lamarque, Haut-Médoc, Bordeaux,
France 2003 £65.00
Château Lagrange, Saint Julien, Bordeaux,
France 2002 £79.50

Rabelais, Thelema, Stellenbosch,
South Africa 2009 £82.00

Château Batailley, Pauillac 5th Growth, Bordeaux,
France 2007 – £85 / 2000 – £105.00

Geyserville, Ridge Vineyards, California,
U.S.A 2013 £95.00

Gevrey – Chambertin, DomaineRossignol Trapet, Burgundy,
France 2007 £95.00

Château Grand-Puy-Lacoste, Pauillac, 5th Growth Bordeaux,
France 2004 £95.00

Châteauneuf Du Pape, Château Beaucastel,
Rhône France 1997 £115.00

Château Talbot, Saint-Julien,
France 2005 £125.00

Château Calon Ségur, Saint – Estèphe, Bordeaux
France 2002 – £125.00 / 1996 – £135.00

Amon-Ra Unfiltered Shiraz, Ben Glaetzer, Barossa Valley,
Australia 2012 £125.00

Château Latour à Pomerol, Pomerol, Bordeaux,
France 2002 £125.00

Tignanello, Antinori, IGT, Tuscany,
Italy 2011 £125.00

Château Magdelaine, Saint Emilion Grand Cru, Bordeaux,
France 2002 £129.50

Alion Vega Sicilia, Ribera del Duero,
Spain 2002 £125.00

Château Hosanna, Pomerol, Bordeaux,
France 2003 £149.50

Vegas-Sicilia, Valbuena 5’, Ribera del Duero,
Italy 2010 £165.00

Barolo, Chiara Boschis, Piedmont,
Italy 1996 £180.00

Ornellaia, Bolgheri, Tuscany,
Italy 2005 £250.00

Château Lynch-Bages, Pauillac, Bordeaux,
France 1996 £250.00

Monte Bello, Ridge, California,
USA 2011 £250.00

Clos de Vougeot Grand Cru, Robert Arnoux, Burgundy,
France 2003 £250.00

Sassicaia, Tenuta San Guido, Bolgheri,
Italy 1994 – £250.00 / 2008 – £275.00

Château Haut-Brion, Pessac – Léognan, 1st Growth Bordeaux,
France 1988 £450.00

Château Cheval Blanc, Saint-Emilion Grand Cru,
Bordeaux 2006 £495.00

Château Latour, Pauillac, 1st Growth Bordeaux,
France 1989 £550.00

Penfolds Grange, Barossa Valley,
Australia 1982 £500.00

Chateau Mouton Rothschild, Pauillac, 1st Growth Bordeaux,
France 2003 £595.00

Lafite Rothschild, Pauillac, 1st Growth Bordeaux,
France 1990 £750.00

 

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01202 400950

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