The JettyChristchurch, Dorset

Alex Aitken has really enjoyed putting together the menus for The Jetty. The food is impeccable; with fresh fish caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps, as well as superb grilled fish.

Opening Times

The Jetty is open 7 days a week

Monday – Saturday
Lunch 12 noon to 2.30pm and Dinner 6.00pm to 10.00pm

Sunday
12 noon to 8.00pm

Our Menus

The philosophy to Alex’s cooking is the produce, it’s spontaneous, local and sustainable. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

WHILST YOU CHOOSE

The Ultimate Aperitif – Vintage Champagne
Enjoy a glass of Dom Pérignon Vintage 2006 for £29.95.

jetty bites £4.50 per person

This has become a firm favourite at the jetty a selection of seafood nibbles

TEMPURA VEGETABLES £4.95 PER PERSON

A selection of tempura vegetables with dipping sauce

potted jetty £4.95 per pot or £11.95 for all 3

Potted jetty classics: mudeford crab, poole bay shrimp & mudeford mackerel

TEMPURA PRAWNS £1.75 each

Tempura prawns served with dipping sauce how many would you like?

OYSTERS HOT OR COLD £2.25 EACH

Oysters how you would like them with shallot vinaigrette or dipping sauce

cockle popcorn £3.95

A new Jetty favourite, even better with vinegar

STARTERS

Sopley Asparagus £9.50

New seasons asparagus with home cured salmon gravadlax
Served on sourdough toast with soft poached egg and hollandaise sauce

alex’s twice baked cheese soufflé £7.95

With glazed dorset cheddar cheese v

jetty bouillabaisse £8.50

Selection of fish “from the quay” and shellfish served with rouille, parmesan and croutons

Jetty Sashimi £9.95

Sea bass lime and sea salt, tuna wasabi dressing Scallop mizzo and ginger, salmon, smoked roe salt

jetty fruits de mer served cold £16.00/£27.50

Smoked salmon, oyster, octopus, squid, scallop Mussels, crab and rape seed mayonnaise
Add ½ isle of Wight lobster £17.50 supplement (subject to availability)

Jetty Fruits de Mer served Hot£16.00/£27.50

Prawn, oyster, mussels, scallop, clams, squid, crab
Served in a spicy tomato, chilli and garlic sauce
Add ½ isle of Wight lobster £17.50 supplement (subject to availability)

Moroccan Pigeon £8.50

Seared rare breast of pigeon
Moroccan chick pea, quinoa and date salad

Octopus £9.50

Octopus carpaccio lemon and parsley, Grilled octopus
Slow cooked octopus with chilli and lime

weymouth scallops £12.50

Seared scallops with crispy bacon, bacon jam,
Savoury waffles and maple dressing

hay smoked steak tartare £11.50

Prime dry aged fillet, smoked in hay, hand chopped with seasonings
Served with hens egg yolk

MAINS

Breast of Chicken with Coconut and Prawn Curry £18.95

Plumb chicken breast, served with a spiced coconut
And prawn curry, aromatic rice

stone bass £22.50

Fillet of stone bass with creamy leeks and bacon
With a herb crusted mini shellfish pie

hake and ham £19.95

Fillet of hake wrapped in prosciutto
Served with prawns, mussels and clams

cod and crab £20.50

Fat fillet of cod with a crab and herb crust
Served with crushed garden peas and creamy mashed potato

40 Day Aged Rump Steak £24.50 or Fillet of Beef £28.50

Served with frites, béarnaise sauce and salad
Add foie gras £5.00 supplement

Jetty Seafood Caesar Salad  £24.50

Fresh local seafood, grilled, seared and fried, served with romaine lettuce
Hearts, anchovies torn croutons, parmesan, garlic, lemon and olive oil

jetty Paella £20.95

Diced wild rabbit, Dorset cured chorizo, squid, prawns, mussels
Monkfish, saffron and tomato, beans rice

jetty veal milanese £23.95

Thin veal steak coated in breadcrumbs and cooked in foaming butter with a
Caper and shrimp brown butter sauce served with creamy mashed potatoes

Lamb with Spring Risotto £20.50

Pink Rump of lamb, served with spring risotto of peas
Asparagus, clams, pea shoots and parmesan

catch of the day

Please see our separate menu for the full list of fantastic seafood today as much as possible “off the quay”

SIDE ORDERS

POTATOES £3.75

Buttered new potatoes, frites, dauphinoise, mash or cheesy mash

GREENS £3.75

We know everyone loves their greens ask what we have today!

chorizo and Rice £4.95

Spiced chorizo with saffron rice

Asparagus £5.50

New seasons Sopley asparagus

crab salad £4.95

Mudeford crab, avocado, pea, chilli, mint and yoghurt dressing

Truffle macaroni £4.95

Macaroni cheese infused with fresh truffle

If you fancy letting us decide your wine or you just wanted to have some fun with food let us know and we organize a little taste of something to go with each course – small taste £9.95, glass with each course £19.95 or let us know if you fancy something special!

Sample Menu
If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist

STARTERS

Tempura vegetables

A selection of tempura vegetables with dipping sauce

Goats cheese and truffle honey

Salad of crisp leaves, torn croutons and fresh goats cheese
Drizzled with truffle honey

Alex’s twice baked cheese soufflé

With glazed Dorset Cheese

MAINS

Truffle Macaroni

Macaroni cheese infused with fresh truffle

pot roast vegetables

Pot roast Sopley vegetables
Root vegetables in a red wine sauce with herb gnocchi

Blanquette of seasonal vegetables

With truffle crushed potatoes and soft poached egg

£59.50 per person
A light delicious collection of jetty dishes to be enjoyed by the whole table

Amuse Bouche

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Hay smoked steak tartare
Prime dry aged fillet, smoked in hay, hand chopped with seasonings
Served with quail egg yolk

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Seared scallop with bacon jam,
Savoury waffle and maple dressing

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Catch of the Day

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Pink Rump of lamb, served with spring risotto of peas
Asparagus, clams, pea shoots and parmesan

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Red wine poached pear with Isle of Wight Blue cheese

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Hot passion fruit soufflé

With such a fantastic array of flavours why not let us decide the wines for you,
With a small glass to accompany each course just £35.00.

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Our selection of great seafood
As much as possible “off the quay” and from around the West coast

ROCK OYSTERS FROM POOLE BAY

Why not try with Dorset’s very own Black Cow Vodka!

Classic on ice with mignonette £2.25 each

Angels on horseback £2.50 each

In tempura batter £2.25 each

SEAFOOD

Cornish Mussels Marinière or with Tomato and Chilli Sauce  £8.95

Bridport Rock Salmon “Fish and Chips” £14.50

Brixham “Sea Robin” Gurnard with White Beans Olives and Chorizo £18.50

Bridport Fish Cutlet with Greens, Mash Potato and  Caper Shrimp Beurre Noisette
Turbot £24.50 / Brill £18.50

Cornish Wild Sea Bass Fillet Grilled with Lemon, Thyme and Garlic
served with Greens, New Potatoes and Beurre Blanc Sauce £24.50

Isle of Wight Lobster served hot or cold with salad
Whole £37.50 / Half £19.50

WHOLE FISH

Whole Sea Bream Roasted with Chilli and Garlic Served with
Greens and Beurre Blanc £21.50

Whole West Coast Fish Served with Greens and Beurre Blanc Sauce
500g Plaice £17.95
400g Lemon Sole £22.50
400g Dover Sole £23.50
600g John Dory £26.50

Sunday Menu
3 courses £29.95

APERITIFS

jetty bites

A delicious selection of seafood nibbles £4.50 per person

TEMPURA VEGETABLES

A mixed selection with dipping sauce £4.95

TEMPURA PRAWNS

Dipping sauce £1.75 each

oysters

Hot or cold £2.25 each

Harbour Sparkling Classic Cuvée nv Gusbourne Estate £7.95

Dom Pérignon Vintage 2006 125ml £29.95

Champagne ‘Rene Brisset’ Cuvée nv £8.95

Lombard Brut Premier Cru Rosé £10.95

STARTERS

Mackerel

Mackerel fillet with a beetroot, goats cheese and orange salad

Jetty Bouillabaisse

Selection of fish “from the quay” and shellfish
Served with rouille, parmesan and croutons

Hay Smoked Steak Tartare

Prime dry aged fillet, smoked in hay, hand chopped with seasonings
Served with hens egg yolk

Risotto

New season pea and asparagus risotto
With a poached hens egg

Alex’s Twice Baked Cheese Soufflé

Twice baked creamy cheese soufflé (v)

Tuna Niçoise Salad

Seared tuna with a potato, tomato, soft poached quails egg
Anchovies and fine beans salad

Scallops (supplement £4.50)

Seared scallops with crispy bacon, bacon jam,
Savoury waffles and maple dressing

Crab Custard Slice

Thin puff pastry filled with crab custard
Served with pickled fresh crab, cucumber, tomato and anchovy dressing

roasts & MAINS

Jetty Beef Wellington

Fillet of beef wrapped in duxelle and pastry
Served with traditional roast garnish

Trio of Pork

Slow roast pork belly, pink tenderloin, black pudding hash
And traditional roast garnish

Chicken

Roast chicken breast and leg with stuffing
Bread sauce, game chips and roasted root vegetables

Lamb

Braised lamb shoulder with dauphinoise potato
Minted peas and a red wine sauce

Fish & Chips

Cornish hake fish & chips with crushed peas and tartare sauce
(Hake is officially the most sustainable fish on the south coast)

Sea Bass

Wild sea bass fillet served with creamy leeks and bacon
And a mini herb crusted shellfish pie

Skate

Brixham skate wing with creamy mash potato, greens
And a caper shrimp beurre noisette

Sea Bream

Pan fried sea bream fillet with fregula
And a salsa verde

DESSERTS & Coupes

chocolate

Dark chocolate fondant with pistachio praline and pistachio ice cream

Pannacotta

Blackberry pannacotta with ginger crumb and berry compote

“The Sunday Tart”

Strawberry bakewell tart with vanilla ice cream

Parfait

Raspberry parfait with fresh raspberries and coulis

Lemon meringue Coupe

Gin and tonic ice cream, lemon curd, crushed meringue and whipped cream

Café Liégeois

Coffee ice cream, coffee syrup and whipped cream

Ice creams and sorbets

A selection of ice creams from Jude’s ice creams

Selection of local artisan cheeses

3 cheeses (or 5 cheeses supplement £3.50)

Monday – Saturday lunchtimes
Monday – Thursday evenings 6pm-7pm
1 course £15.95, 2 courses £19.95, 3 courses £23.95

sample menu

STARTERS

Alex’s Twice Baked Creamy Cheese Soufflé

Grilled Mackerel Fillet with a Goats Cheese, Beetroot and Orange Salad

Moules Marinière

Smoked Prawns with Kohlrabi and Wild Garlic Pesto

MAINS

Skate Wing with Creamy Mash Potato, Greens and a Caper Beurre Noisette

Bream Fillet with Chorizo, Wild Mushrooms, Mussels and Wild Garlic

Pork Tenderloin with Sautéed Potatoes, Black Pudding, Greens and Red Wine Sauce

Fish & Chips with Crushed Peas and Tartare Sauce
(Cornish Hake is Officially the most Sustainable Fish on the South Coast)

DESSERTS

Raspberry and Marshmallow Parfait with Crushed Meringue

Chocolate Pot with Raspberry Sauce and Sorbet

Yoghurt Pannacotta with Berry Compote

Or why not try all 3 with an assiette to share (supplement £3.50)

FUN WITH YOUR FOOD

A taste of wines 50-75ml £9.95
A flight of wines 75-125ml £19.95
White, red, rose, sweet, or simply let us decide

Try our delicious dessert menu with an accompanying dessert wine.

Château d’Yquem 2003 the most famous dessert wine in the world
And the only dessert wine with first growth status £35 per glass!

hot Passion fruit soufflé

Passion fruit soufflé served with passion fruit sauce £8.50
Sommeliers choice – Château Fayau Cadillac Bordeaux France 2010 £6.25

warm chocolate fondant

With pistachio centre and pistachio praline ice cream £8.50
Sommeliers choice – Maury 1928 Solera, Maury France £7.95

Espresso martini sabayon

With stracciatella ice cream and almond biscotti  £7.95
Sommeliers choice – Pedro Ximenez, Mira la Mar, Spain £7.50

apple and blackberry trifle

With blackberry sorbet, apple crisp and meringue £7.50
Sommeliers choice – Golden Semillon, Barossa Valley, Australia 2014 £7.25

Summer berry pudding

With fresh berries and clotted cream £7.95
Sommeliers choice – Monbazillac, Les Seigneurs de Monbazillac, France 2012 £5.95

Fig parfait

Rolled in granola with honey roasted fig and honey vanilla yoghurt £7.50
Sommeliers choice – Jurançon, Clos Guirouilh, Jurançon France 2011 £6.95

Selection of artisan local cheeses with fudges biscuits

Choose 3 or 5 cheeses – to complement have a selection of the sommeliers choice
3 – £7.50 / 5 – £11.95
To complement we have a superb selection of 3 ports for £22.50

jude’s ice creams and sorbets

Choose from a selection of flavours £6.00

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Prices for white, red and rose wines below are written as follows bottle / 125ml / 250ml

Treviso Prosecco  £32.50
Harbour Sparkling Classic Cuvée nv Gusbourne Estate  £43.00 / £7.95 per glass
Champagne ‘René Brisset’ Cuvée nv  £48.00 / £8.95
Veuve Clicquot Yellow Label nv  £65.00
Moët & Chandon Rosé nv £69.50 / £13.95
Moët & Chandon Vintage 2006 £85.00
Dom Pérignon Vintage 2006  £169.50 / £29.95
Moët & Chandon Ice Imperial nv  £89.50

Billecart-Salmon Brut Réserve nv  1/2 bottle £35.00 / £69.50
Billecart-Salmon Rosé nv 1/2 bottle £45.00 / £89.50
Billecart-Salmon Demi-sec £69.50
Billecart-Salmon Vintage 2006 £105.00
Krug Grande Cuvée £219.50
Louis Roederer Cristal Brut 2007 £275.00
Dom Pérignon Rosé Vintage 2003 £350.00

white wine by the glass

Sauvignon Blanc, Lanya
Central Valley, Chile 2015 £21.50 / £4.95 / £8.95
Unwooded Chardonnay, de Wetshof
Robertson, South Africa 2015 £29.50 / £5.75 / £10.00
Picpoul de Pinet, Domaine Roquemoliere
Languedoc, France 2015 £29.50 / £5.75 / £10.00
Chablis, Olivier Tricon
Burgundy, France 2014 £39.50 / £6.50 / £12.95
Sancerre, Roland Tissier et Fils
Loire Valley, France 2015  £45.00 / £8.50 / £16.50

WHITE WINEs

Colombard, Villa Saint Michel, Languedoc, France 2013 £18.95
Le Bosq, Badet Clement, Pays d’Oc , France 2015 £19.95
Viognier, Puertas Antiguas, Valle Central, Chile 2013 £23.95
Chenin Blanc, Kraal Bay, Swartland, South Africa 2015 £26.50
Pinot Grigio, Montevento, Veneto, Italy 2015 £26.50
Côtes du Rhône, Laudun, Rhône Valley, France  2014 £28.50
Muscadet, Sur Lie, Domaine La Haute Févrie, Loire Valley, France 2014 £29.00
Sauvignon/Sémillon, Geoff Merrill, South Australia 2012 £29.95
P.G.R, Awatere Valley, Yealands Estate, New Zealand 2015 £32.50
White Rioja, Marques de Caceres, Rioja, Spain 2013 £35.00
Sauvignon Blanc, Ana Eradus, Marlborough, New Zealand 2015 £35.00
Ca Del Magro, Monte Del Fra, Custoza Superiore, Italy 2013 £35.00
Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont, Italy 2014 £35.00
Albarino, Condes de Albarei, Rias Baixas, Spain 2014 £36.50
Viognier Reserve, Wairau River, Marlborough, New Zealand 2013 £42.50
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2015 £45.00
Evolution,19th Edition, Sokol Blosser Winery, Oregon, USA £45.00
Chardonnay, Crossroads, Kereru-Hawke`s Bay, New Zealand 2011 £45.00
Pouilly Fumé, ”La Charnoie ”, Patrick Coulbois, Loire Valley, France 2013 £47.50
Chardonnay Réserve, Geoff Merrill, Australia 2013 £49.50
Saint Aubin, Le ban, Henri Prudhon, Burgundy, France 2013 £55.00
Chardonnay, `The Site’, de Wetshof, Robertson, South Africa 2013 £59.50
Mas de Daumas Gassac Blanc, Guibert, France 2014 £65.00
The FMC, Ken Forester Wines, Stellenbosch, South Africa 2013 £65.00
Le Cigare Blanc, Bonny Doon, California, USA 2011 £65.00
Pinot Gris Réserve Personnelle, Trimbach, Alsace, France 2011 £75.00
Riesling Cuvée Frédéric Émile, Trimbach, Alsace, France 2007 £75.00
Chassagne Montrachet, ‘Blanchots’, O. Leflaive, Burgundy, France 2013 £78.00
Condrieu, Marie et Pierre Benetiere, Rhône Valley, France 2011 £85.00
Puligny-Montrachet, François Carillon, Burgundy, France 2014 £89.50

RED WINE by the glass

Merlot, Longue Roche
Pays D’oc, France 2015 £21.50 / £4.50 / £8.95
Rioja Garnacha, Azabache
Rioja, Spain 2013 £28.50 / £5.50 / £9.75
Pinot Noir Reserva, Vina Mar
Valle de Casablanca, Chile 2014 £29.50 / £5.75 / £10.00
Malbec, Ruca Malen
Mendoza, Argentina 2013 £39.50 / £6.50 / £12.95
Barolo, Fontanafredda, DOCG
Serralunga d`Alba, Italy 2011 £75.00 / £12.50 / £25.00

red WINE

Petit Ballon, Celliers J. d’Alibert, Languedoc-Roussillon, France 2014 £18.95
Carignan Vieilles Vignes, Élevé, Pays d`Hérault, France 2013 £19.95
Carmenere, Casa Felipe, Valle Central, Chile 2015 £22.95
Shiraz, Hamilton Heights, New South Wales, Australia 2015 £23.25
Cabernet-Sauvignon, Domaine de Saissac, Pays D’oc, France 2013 £24.95
Côtes du Rhône, Domaine Mirandole, Rhône Valley, France 2013 £28.50
Bardolino, Monte del Fra, Veneto, Italy 2015 £28.95
Syrah, Domaine Coudoulet, Pays d`Oc, France 2014 £29.50
Pinotage, Printer`s Ink, Meinert, Devon Valley, South Africa 2014 £32.00
Carmenere Reserva, La Playa Block 13, Colchagua Valley, Chile 2013 £32.50
The MGS, Rhebokskloof, Paarl, South Africa 2012 £34.00
Merlot, Protea, South Africa 2014 £35.00
Sangiovese, Cilento, Geoff Merrill, Mclaren Vale, Australia 2010 £35.00
Pinot Noir, Turning Heads, Marlborough, New Zealand 2014 £37.50
Fleurie, Maison Chandesais, Beaujolais, France 2013 £39.50
Cornas, Vieilles Vignes, Dumien-Serrette, Rhône Valley, France 2007 £39.50
Rioja Reserva, Belezos Bodegas Zugober, Rioja Alavesa, Spain 2010 £47.50
Douro Reserva, Quinta do Crasto, Douro, Portugal 2013 £49.50
Optima,(Bordeaux Blend),A Rupert,Franschhoek, South Africa 2011 £49.50
Sequillo,(Châteauneuf Blend), Eben Sadie,Swartland, South Africa 2012 £55.00
Psi Pingus, Dominio de Pingus, Ribera del Duero, Spain 2010 £57.50
Malbec Kinien, Ruca Malen, Mendoza, Argentina 2011 £58.50
Shiraz, Luddite, Western Cape, South Africa 2009 £59.50
Château Petit Val, Saint-Emilion Grand Cru, Bordeaux, France 2012 £59.50
Cabernet Sauvignon, Geoff Merrill, Mclaren Vale, Australia 2007 £62.50
Shiraz, Bishop, Ben Glaetzer, Barossa Valley, Australia 2013 £65.00
Aloxe-Corton, Domaine Follin-Arbelet, Burgundy, France 2008 £69.50
Amarone della Valpolicella, Villa Arvedi, Bertani, Italy 2012 £75.00
Keyneton Euphonium, Henschke, Barossa, Australia 2010 £75.00
Hdv Belle Cousine, Hyde de Villaine, California, USA 2008 £89.50
Barolo, ”Bava ”, DOCG, Castiglione de Falletto, Italy 2006 £89.50

rose WINE

Pinot Grigio Rose,
Veneto, Italy 2013 £25.95 / £4.95 / £8.50
Nelson Rose, Nelson Estate
Paarl, South Africa, 2014 £29.50
Le Poussin Rosé, Sacha Lichine
Languedoc-Roussillon, France 2014 £29.95
Château la Tour de L’évêque,
Côte de Provence, France 2015 £32.50 / £5.95 / £11.25
Sancerre Rosé, Daniel Chotard
Loire Valley, France 2014 £45.00
Whispering Angel, Sacha Lichine
Côte de Provence, France 2015  £50.00
Bandol Rosé, Château de Pibarnon
Provence, France 2013 £55.00

View our list of great and favourite special wines:

white

Saint Romain, “Les Sous Roches“ Château de Puligny-Montrachet, Burgundy,
France 2009 £65.00
Te Koko, Sauvignon Blanc, Cloudy Bay, New Zealand, 2012 £75.00
Beaune Clos du Dessus des Marconnets, Domaine Pierre Labet, Burgundy,
France 2010 £79.50
Chassagne-Montrachet 1er Cru, “Abbaye De Morgeot“, Leflaive, Burgundy,
France 2011 £115.00
Meursault-Blangy1er Cru, Thierry et Pascale Matrot, Burgundy, France 2009 £125.00
Chablis Grand Cru, “Bougros“, Maison Dampt, Burgundy, France 2010 £125.00
Puligny Montrachet 1er Cru, “Referts“ , Olivier Leflaive, Burgundy,
France 2008 £135.00
Kistler Chardonnay, Vine Hill Vineyard– Sonoma Valley, California U.S.A 2007 £145.00
Corton-Charlemagne Grand Cru, Bonneau du Martray, Burgundy, France 2003 £179.50
Criots Bâtard Montrachet Grand Cru, Potel, Burgundy, France 2005 (H) £250.00
Bâtard Montrachet Grand Cru, Domaine Faiveley, Burgundy, France 2009 £295.00

red

Château Musar, Gaston Hochar, Bekaa Valley, Lebanon 2007 £59.50
Pinot Noir, Cloudy Bay, Marlborough, New Zealand 2015 £59.50
Tenuta San Guido, Guidalberto,2nd Wine of Sassicaia, Tuscany, Italy 2012 £75.00
Lytton Springs, Ridge Vineyards, California, U.S.A 2012 £75.00
Rabelais, Thelema, Stellenbosch, South Africa 2009 £82.00
Chambolle-Musigny, Drouhin-Laroze, Burgundy, France 2006 £85.00
Château Batailley, Pauillac 5th Growth, Bordeaux, France 2000 £95.00
Napanook, Dominus Estate, Napa Valley, California 2005 (H) £95.00
Gevrey – Chambertin, Domaine Rossignol Trapet, Burgundy, France 2007 £95.00
Château Brane-Cantenac, Margaux, Bordeaux, France 2006 £95.00
Château Grand-Puy-Lacoste, Pauillac, 5th Growth Bordeaux, France 2004 £95.00
Château Lagrange, Saint Julien, Bordeaux, France 2002 £95.00
Châteauneuf Du Pape, Château Beaucastel, Rhône France 1997 £115.00
Château Talbot, Saint-Julien, France 2005 £125.00
Château Calon Ségur, Saint – Estèphe, Bordeaux, France 2002 £125.00
Amon-Ra Unfiltered Shiraz, Ben Glaetzer, Barossa Valley, Australia 2012 £125.00
Château Latour à Pomerol, Pomerol, Bordeaux, France 2002 £125.00
Tignanello, Antinori, IGT, Tuscany, Italy 2011 £125.00
Château Calon Ségur, Saint – Estèphe, Bordeaux, France 1996 £135.00
Château Magdelaine, Saint Emilion Grand Cru, Bordeaux, France 1999 £129.50
Alion Vega Sicilia, Ribera del Duero, Spain 2002 £125.00
Château Hosanna, Pomerol, Bordeaux, France 2003 £149.50
La Fleur Petrus, Pomerol, Bordeaux, France 2002 £175.00
Barolo, Chiara Boschis, Piedmont, Italy 1996 £180.00
Ornellaia, Bolgheri, Tuscany, Italy 2005 £225.00
Château Lynch-Bages, Pauillac, Bordeaux, France 1996 £225.00
Monte Bello, Ridge, California, USA 2011 £250.00
Clos de Vougeot Grand Cru, Robert Arnoux, Burgundy, France 2003 £250.00
Sassicaia, Tenuta San Guido, Bolgheri, Italy 1994 £250.00 / 2008 £275.00
Château Cheval Blanc, Saint-Emilion Grand Cru, Bordeaux 2006 £495.00
Château Latour, Pauillac, 1st Growth Bordeaux, France 1989 £550.00
Penfolds Grange, Barossa Valley, Australia 1982 £500.00
Chateau Mouton Rothschild, Pauillac, 1st Growth Bordeaux, France 2003 £595.00

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01202 400950

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