The JettyChristchurch, Dorset

Alex Aitken has really enjoyed putting together the menus for The Jetty. The food is impeccable; with fresh fish caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps, as well as superb grilled fish.

Opening Times

The Jetty is open 7 days a week

Monday – Saturday
Lunch 12 noon to 2.30pm and Dinner 6.00pm to 10.00pm

Sunday
12 noon to 8.00pm

Our Menus

The philosophy to Alex’s cooking is the produce, it’s spontaneous, local and sustainable. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

Thursday 28th April
5 courses for £39.50 per person
5 courses for £65 per person including wines from Robert Mondavi

amuse bouche

White Truffle Egg Custard With Soldiers

*****

californian inspired sliders

Pork and prawn burger, beef and truffle, Confit duck and foie gras
Pinot Noir, Private Selection Robert Mondavi 2012

*****

cioppino

San Francisco famous fish dish we prepare with fish from Mudeford Quay
Twin Oaks Chardonnay, Robert Mondavi 2013

*****

Double Lamb Chop

White Bean Cassoulet
Cabernet Sauvignon, Robert Mondavi 2010

*****

thomas keller’s whipped brie de meaux

Fume Blanc, Robert Mondavi 2012

*****

Alice Waters Ile Flottante

With Peaches and Raspberries
Late Harvest Sauvignon Blanc

A light delicious collection of Jetty dishes to be enjoyed by the whole table, our
Mini Gastro menu consists of 5 fantastic courses.

£25 per person Monday-Friday lunchtime and early evening up to 7pm
£30 per person Monday-Friday after 7pm til close

AMUSE BOUCHE

Pea and Ham Soup

Sopley Asparagus

Sopley Farm Asparagus with Home Cured Salmon Gravadlax
On Sourdough Toast with Soft Poached Egg and Hollandaise Sauce

mudeford mackerel

Grilled Mackerel Fillet with Heritage Beetroot, Goats Cheese and Orange Salad

meadowbrook lamb

Pink Lamb with Spring Vegetables, Cockle Risotto and Old Winchester Cheese

nEw forest strawberries

White Chocolate and Strawberry Terrine Coated in Praline

With a fantastic array of flavours why not let us decide the wines for you,
with a small glass to accompany each course for an additional £17.50 per person.

WHILST YOU CHOOSE

The Ultimate Aperitif – Vintage Champagne and Caviar
Enjoy a glass of Dom Pérignon 2005 Champagne and receive a complimentary 10g of caviar.

Dom Pérignon 2005 £29.95

jetty bites £4.50 per person

This has become a firm favourite at the jetty a selection of seafood nibbles

TEMPURA VEGETABLES £4.95 PER PERSON

A selection of tempura vegetables with dipping sauce

potted jetty £4.95 per pot or £11.95 for all 3

Potted jetty classics: mudeford crab, poole bay shrimp & mudeford mackerel

TEMPURA PRAWNS £1.75 each

Tempura prawns served with dipping sauce how many would you like?

OYSTERS HOT OR COLD £2.25 EACH

Oysters how you would like them with shallot vinaigrette or dipping sauce

cockle popcorn £3.95

A new Jetty favourite, even better with vinegar

STARTERS

Duck and Squid £9.50

Crispy duck salad with chilli squid
Roasted cashews and oyster dressing

alex’s twice baked cheese soufflé £7.95

With glazed dorset cheddar cheese v

jetty bouillabaisse £7.95

Selection of fish “from the quay” and shellfish served with rouille, parmesan and croutons

chicken and crayfish £9.50

Creamy chicken mousse, with a freshwater crayfish centre
Served with a rich crayfish sauce

jetty fruits de mer served cold £16.00/£27.50

Smoked salmon, oyster, smoked baby prawns, squid, scallops, mussels, crab and rape seed mayonnaise
Add ½ isle of wight lobster £17.50 supplement (subject to availability)

JETTY FRUITS DE MER SERVED hot £16.00/£27.50

Prawns, mussels, scallops, clams, squid and crab croquette
Served in a spicy tomato, chilli and garlic sauce
Add ½ isle of wight lobster £17.50 supplement (subject to availability)

quail ballotine £8.50

Quail ballotine stuffed with chicken mousse
Served with heritage beetroot, candied cobnuts and a blackberry sauce

mudeford crab croquettes £8.95

Cripsy crab croquettes, served on bed of greens with warm tartare sauce

weymouth scallops £12.50

Seared scallops with smoked cauliflower puree
Sticky pork belly and raisin jam

hay smoked steak tartare £10.95

Prime dry aged fillet, smoked in hay, hand chopped with seasonings
Served with hens egg yolk

MAINS

Breast of Chicken with Coconut and Prawn Curry £19.95

Plumb chicken breast, served with a spiced coconut
And prawn curry, aromatic rice

stone bass £22.50

Fillet of stone bass with creamy leeks and bacon
With a herb crusted mini shellfish pie

hake and ham £19.95

Fillet of hake wrapped in prosciutto
Served with prawns, mussels and clams

cod and crab £22.95

Fat fillet of cod with a crab and herb crust
Served with crushed garden peas and creamy mashed potato

ribeye steak £24.50 or fillet of beef £28.50

Served with frites, béarnaise sauce and salad
Add foie gras £5.00 supplement

new forest venison £24.50

Rare saddle of venison with steamed pudding of
Braised venison and chestnuts with red wine poached pear

jetty cassoulet £20.95

Jetty style cassoulet of local mixed fish, shellfish, tiger prawn,
Squid and chorizo

jetty veal milanese £22.95

Thin veal steak coated in breadcrumbs and cooked in foaming butter with a
Caper and shrimp brown butter sauce served with creamy mashed potatoes

Lamb Blanquette with Sweetbreads and Cockles £24.50

Loin fillet of lamb roasted pink served with a lamb blanquette spiked with
Lamb sweetbreads and cockles

catch of the day

Please see our separate menu for the full list of fantastic seafood today as much as possible “off the quay”

SIDE ORDERS

POTATOES £3.75

Buttered new potatoes, frites, dauphinoise, mash or cheesy mash

GREENS £3.75

We know everyone loves their greens ask what we have today!

chorizo cassoulet £4.95

White bean, chorizo and red wine cassoulet

wild mushrooms £4.95

Sautéed local wild mushrooms

crab salad £4.95

Mudeford crab, avocado, pea, chilli, mint and yoghurt dressing

Truffle macaroni £4.95

Macaroni cheese infused with fresh truffle

If you fancy letting us decide your wine or you just wanted to have some fun with food let us know and we organize a little taste of something to go with each course – small taste £9.95, glass with each course £19.50 or let us know if you fancy something special!

Sample Menu
If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist

STARTERS

Tempura vegetables

A selection of tempura vegetables with dipping sauce

Goats cheese and truffle honey

Salad of crisp leaves, torn croutons and fresh goats cheese
Drizzled with truffle honey

Alex’s twice baked cheese soufflé

With glazed Dorset Cheese

MAINS

Truffle Macaroni

Macaroni cheese infused with fresh truffle

pot roast vegetables

Pot roast Sopley vegetables
Root vegetables in a red wine sauce with herb gnocchi

Blanquette of seasonal vegetables

With truffle crushed potatoes and soft poached egg

£59.50 per person
A light delicious collection of jetty dishes to be enjoyed by the whole table

Amuse Bouche

********

Wild Mushroom Risotto
Topped with poached Meadowbrook hens egg
Truffle and madeira sauce

********

Seared scallop with bacon jam,
Savoury waffle and maple dressing

********

Catch of the Day

********

New Forest Venison
Rare saddle of venison with steamed pudding of braised venison and chestnuts
With swede and carrot puree

********

Red wine poached pear with Barkham blue cheese

********

Hot passion fruit soufflé

With such a fantastic array of flavours why not let us decide the wines for you,
With a small glass to accompany each course just £35.00.

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Our selection of great seafood
As much as possible “off the quay” and from around the West coast

ROCK OYSTERS FROM POOLE BAY

Why not try with Dorset’s very own Black Cow Vodka!

Classic on ice with mignonette £2.25 each

Angels on horseback £2.50 each

In tempura batter £2.25 each

SEAFOOD

Cornish Mussels Marinière or with Tomato and Chilli Sauce  £8.95

Bridport Rock Salmon “Fish and Chips” £14.50

Brixham “Sea Robin” Gurnard with White Beans Olives and Chorizo £18.50

Bridport Fish Cutlet with Greens, Mash Potato and  Caper Shrimp Beurre Noisette
Turbot £24.50 / Brill £18.50

Cornish Wild Sea Bass Fillet Grilled with Lemon, Thyme and Garlic
served with Greens, New Potatoes and Beurre Blanc Sauce £24.50

Isle of Wight Lobster served hot or cold with salad
Whole £37.50 / Half £19.50

WHOLE FISH

Whole Sea Bream Roasted with Chilli and Garlic Served with
Greens and Beurre Blanc £21.50

Whole West Coast Fish Served with Greens and Beurre Blanc Sauce
500g Plaice £17.95
400g Lemon Sole £22.50
400g Dover Sole £23.50
600g John Dory £26.50

Sunday Menu
3 courses £29.95

APERITIFS

jetty bites

A delicious selection of seafood nibbles £4.50 per person

TEMPURA VEGETABLES

A mixed selection with dipping sauce £4.95

TEMPURA PRAWNS

Dipping sauce £1.75 each

poole bay rock oysters

Hot or cold £2.25 each

jetty bloody mary

Hot and spicy £8.50

Moët & Chandon ICE IMPERIAL £14.95

dom perignon 2005 2015 125ml £29.95

Served with 10grs of Caviar

Veuve Clicquot Yellow Label £12.50

MoËt & Chandon rosé £13.95

STARTERS

jetty fish pie

Mini fish and shellfish pie

jetty bouillabaisse

Selection of fish “from the quay” and shellfish
Served with rouille, parmesan and croutons

salt beef

Salt beef with celeriac, fried egg, brown shrimp butter and croute

Weymouth Scallops(supplement £4.50)

Seared scallops with bacon jam and crispy bacon
Savoury waffle and maple dressing

alex’s twice baked cheese soufflé

Twice baked creamy cheese soufflé v

smoked haddock

Smoked haddock and spinach on toast, topped with
Poached hens egg and hollandaise sauce

Potted Jetty Classics

Potted jetty classics: Mudeford crab or Poole bay shrimp or smoked mackerel
Served with toast and salad

mackerel fillet

Grilled mackerel fillet
With salad of beetroot, goats cheese and orange

roasts & MAINS

west coast STONE BASS

Pan fried stone bass fillet served with artichokes, sundried tomatoes,
New potatoes and sea vegetables

chicken

Brined chicken breast with haggis,
Neeps & tatties and a red wine sauce

jetty beef wellington

Fillet of beef wrapped in duxelle and pastry
Served with traditional roast garnish

duck breast

Seared duck breast served with pea puree, sautéed potatoes,
Wild mushrooms and tender stem broccoli

hake & ham

Hake wrapped in Parma ham with crushed potatoes,
Mixed shellfish and prawns

jetty cassoulet

Jetty style cassoulet of local mixed fish, shellfish, tiger prawn,
Squid, white beans and chorizo

Roast Meadowbrook Pork Belly

Stuffed with sausage meat served with apple sauce, black pudding hash
And traditional roast garnish

plaice

Plaice fillet fish & chips served with
Crushed peas and tartare sauce

DESSERTS & Coupes

chocolate

Dark chocolate fondant with a peanut brittle and crème fraiche ice cream

eton mess

New forest berries Eton mess

‘the sunday tart’

Every week using the best local produce the kitchen prepares a special tart

parfait

Raspberry and marshmallows parfait

café liÉgeois

Coffee ice cream, coffee liqueur, whipped cream and coffee syrup

g&t Coupe

Gin and tonic ice cream with lime jelly, whipped cream and crushed meringue

ice creams and sorbets

A selection of ice creams from Purbecks Dorset ice creams

SELECTION OF LOCAL ARTISAN CHEESES

3 cheeses (or 5 cheeses supplement £3.50)

Monday – Saturday lunchtimes
Monday – Thursday evenings 6pm-7pm
1 course £15.95, 2 courses £19.95, 3 courses £23.95

sample menu

STARTERS

Alex’s Twice Baked Creamy Cheese Soufflé

Grilled Mackerel Fillet with a Goats Cheese, Beetroot and Orange Salad

Moules Marinière

Smoked Prawns with Kohlrabi and Wild Garlic Pesto

MAINS

Skate Wing with Creamy Mash Potato, Greens and a Caper Beurre Noisette

Bream Fillet with Chorizo, Wild Mushrooms, Mussels and Wild Garlic

Pork Tenderloin with Sautéed Potatoes, Black Pudding, Greens and Red Wine Sauce

Fish & Chips with Crushed Peas and Tartare Sauce
(Cornish Hake is Officially the most Sustainable Fish on the South Coast)

DESSERTS

Raspberry and Marshmallow Parfait with Crushed Meringue

Chocolate Pot with Raspberry Sauce and Sorbet

Yoghurt Pannacotta with Berry Compote

Or why not try all 3 with an assiette to share (supplement £3.50)

FUN WITH YOUR FOOD

A taste of wines 50-75ml £9.95
A flight of wines 75-125ml £19.95
White, red, rose, sweet, or simply let us decide

Try our delicious dessert menu with an accompanying dessert wine.

Château d’Yquem 2003 the most famous dessert wine in the world
And the only dessert wine with first growth status £35 per glass!

hot Passion fruit soufflé

Passion fruit soufflé served with passion fruit sauce £8.50
Sommeliers choice – Château Fayau Cadillac Bordeaux France 2010 £6.25

warm chocolate fondant

With salted caramel chocolate mousse and caramel ice cream £8.50
Sommeliers choice – Maury 1928 Solera, Maury France £7.95

custard pannacotta

With chard clementines, orange sorbet and gingersnap crumb £7.95
Sommeliers choice – Monbazillac, Les Seigneurs de Monbazillac, France 2012 £5.95

apple and blackberry trifle

With blackberry sorbet, apple crisp and meringue £7.50
Sommeliers choice – Jurançon, Clos Guirouilh, Jurançon France 2011 £6.95

sticky toffee pudding

Caramelised bananas and malted banana ice cream £7.95
Sommeliers choice – Trockenbeerenauslese Hopler Austria 2013 £12.95

white chocolate and roasted cobnut PARFAIT

With lavender shortbread and white chocolate sorbet £7.50
Sommeliers choice – Jurançon, Clos Guirouilh, Jurançon France 2011 £6.95

Selection of artisan local cheeses with fudges biscuits

Choose 3 or 5 cheeses – to complement have a selection of the sommeliers choice
3 – £7.50 / 5 – £11.95
To complement we have a superb selection of 3 ports for £22.50

jude’s ice creams and sorbets

Choose from a selection of flavours £6.00

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Prices for white, red and rose wines below are written as follows bottle / 125ml / 250ml

Treviso Prosecco  £29.95 / £6.50 per glass
Veuve Clicquot Yellow Label nv  £59.50 / £12.50
Moët & Chandon Rosé nv £69.50 / £13.95
Moët & Chandon Vintage 2006 £85.00 / £16.50
Dom Pérignon Vintage 2005  £169.50 / £29.95
Gusbourne Estate Brut Reserve 2010 £49.50
Gusbourne Estate Rosé 2010 £55.00

Billecart-Salmon Brut Réserve nv  1/2 bottle £35.00 / £65.00
Billecart-Salmon Rosé nv 1/2 bottle £45.00 / £89.50
Billecart-Salmon Demi-sec £69.50
Billecart-Salmon Blanc de Blancs Grand Cru £95.00
Billecart-Salmon Vintage 2006 £105.00
Krug Grande Cuvée £219.50
Louis Roederer Cristal Brut 2005 £275.00
Dom Pérignon Rosé Vintage 2003 £350.00

white wine by the glass

Sauvignon Blanc, Lanya
Central Valley, Chile 2015 £20.95 / £4.95 / £8.50
Unwooded Chardonnay, de Wetshof
Robertson, South Africa 2015 £28.00 / £5.25 / £9.50
Picpoul de Pinet, Domaine Roquemoliere
Languedoc, France 2014 £29.00 / £5.50 / £9.75
Chablis, Olivier Tricon
Burgundy, France 2014 £39.50 / £6.50 / £12.95
Sauvignon Blanc, Cloudy Bay
Marlborough, New Zealand 2015 £45.00 / £9.00 / £17.95

WHITE WINEs

Colombard, Villa Saint Michel, Languedoc, France 2013 £18.95
Fiano, Masseria Bianca, Puglia, Italy 2013 £22.50
Viognier, Puertas Antiguas, Valle Central, Chile 2013 £23.50
Pinot Grigio, Montevento, Veneto, Italy 2014 £26.50
Côtes du Rhône, Laudun, Rhône Valley, France  2014 £27.95
Muscadet, Sur Lie, Domaine La Haute Févrie, Loire Valley, France 2014 £28.50
Chenin Blanc, Backsberg, Paarl, South Africa 2015 £29.00
White Rioja, Marques de Caceres, Rioja, Spain 2013 £29.50
Sauvignon/Semillon,Geoff Merrill, South Australia 2011 £29.95
P.G.R, Awatere Valley, Yealands Estate, New Zealand 2014 £32.50
Sauvignon Blanc, Ana Eradus, Marlborough, New Zealand 2014 £34.00
Ca Del Magro, Monte Del Fra, Custoza Superiore, Italy 2013 £35.00
Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont, Italy 2014 £35.00
Albarino, Condes de Albarei, Rias Baixas, Spain 2014 £36.50
Viognier Reserve, Wairau River, Marlborough, New Zealand 2013 £39.50
Sancerre, Roland Tissier et Fils, Loire Valley, France 2014 £42.50
Chardonnay, Crossroads, Kereru-Hawke`s Bay, New Zealand 2011 £45.00
Pouilly Fumé, ”La Charnoie ”, Patrick Coulbois, Loire Valley, France 2013 £47.50
Saint Aubin, Le ban, Henri Prudhon, Burgundy, France 2012 £49.50
Chardonnay Réserve, Geoff Merrill, Australia 2013 £49.50
Chardonnay, `The Site’, de Wetshof, Robertson, South Africa 2013 £57.50
Mas de Daumas Gassac Blanc, Guibert, France 2013 £59.50
The FMC, Ken Forester Wines, Stellenbosch, South Africa 2013 £65.00
Le Cigare Blanc, Bonny Doon, California, USA 2011 £65.00
Pinot Gris Réserve Personnelle, Trimbach, Alsace, France 2011 £75.00
Riesling Cuvée Frédéric Émile, Trimbach, Alsace, France 2007 £75.00
Chassagne Montrachet, ‘Blanchots’, O. Leflaive, Burgundy, France 2013 £78.00
Condrieu, Marie et Pierre Benetiere, Rhône Valley, France 2011 £85.00
Puligny-Montrachet, François Carillon, Burgundy, France 2013 £89.50
Hermitage Blanc, Tardieu Laurent, Northern Rhône, France 2008 £89.50

RED WINE by the glass

Merlot, Longue Roche
Pays D’oc, France 2014 £20.50 / £4.50 / £7.95
Rioja Garnacha, Azabache
Rioja, Spain 2012 £27.95 / £5.25 / £9.50
Pinot Noir Reserva, Vina Mar
Valle de Casablanca, Chile 2013 £29.00 / £5.50 / £9.75
Malbec, Ruca Malen
Mendoza, Argentina 2013 £34.00 / £6.00 / £11.50
Barolo, Fontanafredda, DOCG
Serralunga d`Alba, Italy 2011 £75.00 / £12.50 / £25.00

red WINE

Petit Ballon, Celliers J. d’Alibert, Languedoc-Roussillon, France 2013 £18.95
Il Barroccio, Sicily, Italy 2013 £19.50
Carmenere, Casa Felipe, Valle Central, Chile 2013 £22.50
Carignan Vieilles Vignes, Roche De Belanne, Languedoc  France 2014  £26.50
Bardolino, Monte del Fra, Veneto, Italy 2013 £27.95
Côtes du Rhône, Domaine Mirandole, Rhône Valley, France 2012 £27.95
Syrah, Domaine Coudoulet, Pays d`Oc, France 2014 £28.00
Côtes du Rhône, Domaine Mirandole, Rhône Valley, France 2012 £28.50
Pinotage, Rhebokskloof, Paarl, South Africa 2012 £31.00
Carmenere Reserva, La Playa Block 13, Colchagua Valley, Chile 2013 £32.50
The MGS, Rhebokskloof, Paarl, South Africa 2012 £34.00
Merlot, Protea, South Africa 2014 £35.00
Pinot Noir, Turning Heads, Marlborough, New Zealand 2013 £37.50
Fleurie, Maison Chandesais, Beaujolais, France 2013 £39.50
Cornas, Vieilles Vignes, Dumien-Serrette, Rhône Valley, France 2007 £39.50
Shiraz, Simon Hackett, Mclaren Vale, Australia 2011 £40.00
Rioja Reserva, Belezos Bodegas Zugober, Rioja Alavesa, Spain 2009 £45.00
Douro Reserva, Quinta do Crasto, Douro, Portugal 2013 £49.50
Optima,(Bordeaux Blend ),A Rupert,Franschhoek, South Africa 2011 £49.50
Santenay 1er Cru, Philippe Colin, Burgundy, France 2008 £55.00
Sequillo,(Châteauneuf Blend), Eben Sadie,Swartland, South Africa 2012 £55.00
Psi Pingus, Dominio de Pingus, Ribera del Duero, Spain 2010 £57.50
Cabernet Sauvignon, Geoff Merrill, Mclaren Vale, Australia 2007 £59.50
Château Petit Val, Saint-Emilion Grand Cru, Bordeaux 2011 £59.50
Shiraz, Bishop, Ben Glaetzer, Barossa Valley, Australia 2012 £65.00
Zinfandel East Bench, Ridge, California, USA 2012 N/A
Amarone della Valpolicella, Villa Arvedi, Bertani, Italy 2012 £69.50
Aloxe-Corton, Domaine Follin-Arbelet, Burgundy, France 2008 £69.50
Keyneton Euphonium, Henschke, Barossa, Australia 2010 £75.00
Hdv Belle Cousine, Hyde de Villaine, California, USA 2008 £89.50
Barolo, ”Bava ”, DOCG, Castiglione de Falletto, Italy 2006 £89.50

rose WINE

Pinot Grigio Rose,
Veneto, Italy 2013 £25.95 / £4.95 / £8.50
Nelson Rose, Nelson Estate
Paarl, South Africa, 2013 £29.50
Le Poussin Rosé, Sacha Lichine
Languedoc-Roussillon, France 2014 £29.95 / £5.50 / £10.00
Château la Tour de L’évêque,
Côte de Provence, France 2014 £30.95
Sancerre Rosé, Daniel Chotard
Loire Valley, France 2013 £45.00
Whispering Angel, Sacha Lichine
Côte de Provence, France 2014  £50.00
Bandol Rosé, Château de Pibarnon
Provence, France 2013 £55.00

View our list of great and favourite special wines:

white

Saint Romain, “Les Sous Roches“ Château de Puligny-Montrachet, Burgundy 2009 £65.00
Te Koko, Sauvignon Blanc, Cloudy Bay, New Zealand, 2012 £75.00
Chassagne-Montrachet 1er Cru, “Abbaye De Morgeot“, Leflaive, Burgundy, France 2011 £115.00
Meursault-Blangy1er Cru, Thierry et Pascale Matrot, Burgundy, France 2009 £125.00
Chablis Grand Cru, “Bougros“, Maison Dampt, Burgundy, France 2010 £125.00
Puligny Montrachet 1er Cru, “Referts“ , Olivier Leflaive, Burgundy, France 2008 £135.00
Kistler Chardonnay, Vine Hill Vineyard– Sonoma Valley, California U.S.A 2007 £145.00
Corton-Charlemagne Grand Cru, Bonneau du Martray, Burgundy, France 2003 £179.50
Criots Bâtard Montrachet Grand Cru, Potel, Burgundy, France 2005 (H) £250.00
Bâtard Montrachet Grand Cru, Domaine Faiveley, Burgundy, France 2009 £295.00

red

Château Pape Clément, Pessac – Léognan, Bordeaux, France 1993 £49.50
Pinot Noir, Cloudy Bay, Marlborough, New Zealand 2015 £59.50
Château de Lamarque, Haut-Médoc, Bordeaux, France 2003 £65.00
Tenuta San Guido, Guidalberto,2nd Wine of Sassicaia, Tuscany, Italy 2012 £75.00
Lytton Springs, Ridge Vineyards, California, U.S.A 2012 £75.00
Rabelais, Thelema, Stellenbosch, South Africa 2009 £82.00
Château la Croix-Toulifaut, Pomerol, Bordeaux, France 1999 £85.00
Chambolle-Musigny, Drouhin-Laroze, Burgundy, France 2006 £85.00
Château Batailley, Pauillac 5th Growth, Bordeaux, France 2000 £95.00
Napanook, Dominus Estate, Napa Valley, California 2005 £95.00
Gevrey – Chambertin, Domaine Rossignol Trapet, Burgundy, France 2007 £95.00
Château Brane-Cantenac, Margaux, Bordeaux, France 2006 £95.00
Château Grand-Puy-Lacoste, Pauillac, 5th Growth Bordeaux, France 2004 £95.00
Château Lagrange, Saint Julien, Bordeaux, France 2002 £95.00
Château Léoville Barton, Saint Julien, Bordeaux, France 2001 £110.00
Châteauneuf Du Pape, Château Beaucastel, Rhône France 1997 £115.00
Château Calon Ségur, Saint – Estèphe, Bordeaux, France 2002 £125.00
Amon-Ra Unfiltered Shiraz, Ben Glaetzer, Barossa Valley, Australia 2012 £125.00
Brunello Di Montalcino, Fanti, Tenuta San Filippo, Tuscany, Italy 1999 £125.00
Château Latour à Pomerol, Pomerol, Bordeaux, France 2002 £125.00
Tignanello, Antinori, IGT, Tuscany, Italy 2011 – £125.00 / 2009 £135.00
Château Magdelaine, Saint Emilion Grand Cru, Bordeaux, France 1999 £129.50
Alion Vega Sicilia, Ribera del Duero, Spain 2002 £125.00
Château Hosanna, Pomerol, Bordeaux, France 2003 £149.50
La Fleur Petrus, Pomerol, Bordeaux, France 2002 £175.00
Barolo, Chiara Boschis, Piedmont, Italy 1996 £180.00
Ornellaia, Bolgheri, Tuscany, Italy 2005 £225.00
Monte Bello, Ridge, California, USA 2011 £250.00
Clos de Vougeot Grand Cru, Robert Arnoux, Burgundy, France 2003 £250.00
Sassicaia, Tenuta San Guido, Bolgheri, Italy 1994 – £250.00 / 2008 £275.00
Château Mouton Rothschild, Pauillac, 1st Growth Bordeaux, France 1988 £450.00
Château Haut-Brion, Pessac – Leognan, 1st Growth Bordeaux, France 1988 £450.00
Château Margaux, Margaux, 1st Growth Bordeaux, France 1989 £475.00
Château Cheval Blanc, Saint-Emilion Grand Cru, Bordeaux 2006 £495.00
Château Latour, Pauillac, 1st Growth Bordeaux, France 1986 £500.00
Penfolds Grange, Barossa Valley, Australia 1982 £500.00
Lafite Rothschild, Pauillac, 1st Growth Bordeaux, France 1990 £750.00

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01202 400950

Enquire Online Book now

Thank you. Your enquiry has been sent.