The JettyChristchurch, Dorset

Alex Aitken has really enjoyed putting together the menus for The Jetty. The food is impeccable; with fresh fish caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps, as well as superb grilled fish.

Opening Times

The Jetty is open 7 days a week from 17th May

Monday – Saturday
Lunch 12 noon to 2.30pm and Dinner 6.00pm to 10.00pm

12 noon to 8.00pm


Our Menus

The philosophy to Alex’s cooking is the produce, it’s spontaneous, local and sustainable. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

Try our incredible A La Carte menu.  Book your table now

Click here to view our tasty A La Carte menu

View our dessert menu.

With a wide variety of dishes, take a look at our vegetarian and vegan menu below.

Click here to view the menu.

£65 per person
A light delicious collection of Jetty dishes to be enjoyed by the whole table

Click here to the view menu.

Try our delicious dessert menu with an accompanying dessert wine.

Click here to view our dessert menu.

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Prices for white, red and rose wines below are written as follows bottle / 125ml / 250ml

View our Wine List here.

If you are looking for something extra special you may enjoy wine from our special collection. View the special wine list.

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01202 400950

Enquire Online Book now

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