The JettyChristchurch, Dorset

Alex Aitken has really enjoyed putting together the menus for The Jetty. The food is impeccable; with fresh fish caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps, as well as superb grilled fish.

Opening Times

The Jetty is open 7 days a week

Monday – Saturday
Lunch 12 noon to 2.30pm and Dinner 6.00pm to 10.00pm

Sunday
12 noon to 8.00pm

Our Menus

The philosophy to Alex’s cooking is the produce, it’s spontaneous, local and sustainable. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

WHILST YOU CHOOSE

Start with a 125ml glass of Dom Perignon Vintage 2004 £29.50

jetty bites £4.50 per person

This has become a firm favourite at the jetty a selection of seafood nibbles

TEMPURA VEGETABLES £4.95 PER PERSON

A selection of tempura vegetables with dipping sauce

potted jetty £4.95 per pot or £11.95 for all 3

Potted jetty classics: mudeford crab, poole bay shrimp & mudeford mackerel

TEMPURA PRAWNS £1.75 each

Tempura prawns served with dipping sauce how many would you like?

OYSTERS HOT OR COLD £1.95 EACH

Oysters how you would like them with shallot vinaigrette or dipping sauce

cockle popcorn £3.95

A new Jetty favourite, even better with vinegar

STARTERS

Duck and Squid £9.50

Crispy duck salad with chilli squid
Roasted cashews and oyster dressing

alex’s twice baked cheese soufflé £7.50

With glazed dorset cheddar cheese v

jetty bouillabaisse £7.95

Selection of fish “from the quay” and shellfish served with rouille, parmesan and croutons

goats cheese and truffle honey £8.95

Salad of crisp leaves, torn croutons and fresh goats cheese
Drizzled with truffle honey

jetty fruits de mer served cold £16.00/£27.50

Smoked salmon, oyster, smoked baby prawns, squid, scallops, mussels, crab and rape seed mayonnaise
Add ½ isle of wight lobster £17.50 supplement (subject to availability)

JETTY FRUITS DE MER SERVED hot £16.00/£27.50

Prawns, mussels, scallops, clams, squid and crab croquette
Served in a spicy tomato, chilli and garlic sauce
Add ½ isle of wight lobster £17.50 supplement (subject to availability)

Mackerel fillet £7.95

Grilled mackerel fillet
With salad of beetroot, goats cheese and blood orange

mudeford crab croquettes £8.95

Cripsy crab croquettes, served on bed of greens with warm tartare sauce

weymouth scallops £11.95

Seared scallops with smoked cauliflower puree
Sticky pork belly and raisin jam

tuna £9.95

Seared tuna served with seaweed, radish and pickled ginger salad
With an avocado and wasabi ice cream

MAINS

Chicken £18.50

Brined chicken breast
With wild garlic and girolles

pot roast vegetables £16.95

Pot roast sopley vegetables
Root vegetables in a red wine sauce with herb gnocchi v

hake and ham £19.95

Fillet of hake wrapped in prosciutto
Served with prawns, mussels and clams

Turbot cutlet £26.95

Roast turbot cutlet with chicken wings
Served with truffle potato and samphirepie

ribeye steak £24.50 or fillet of beef £28.50

Served with frites, béarnaise sauce and watercress
Add foie gras £5.00 supplement

jetty cassoulet £20.95

Jetty style cassoulet of local mixed fish, shellfish, tiger prawn,
Squid and chorizo

Crab cannelloni £19.95

Thin homemade pasta stuffed with crab and scallop mousse,
Spiced ginger and chilli with sauce ‘armoricaine’

calves liver £19.95

Seared calves liver with truffle sausage
Served with caramelised shallot and creamy mash

Veal and lobster £29.95

Veal fillet sautéed topped with carrot spaghetti and Lobster
Served with veal sweetbread croquette

catch of the day

Please see our separate menu for the full list of fantastic seafood today as much as possible “off the quay”

SIDE ORDERS

POTATOES £3.75

Buttered new potatoes, frites, dauphinoise, mash or cheesy mash

GREENS £3.75

We know everyone loves their greens ask what we have today!

chorizo cassoulet £4.95

White bean, chorizo and red wine cassoulet

Wild garlic £4.95

Sautéed wild garlic with brown shrimps and sesame soy dressing

crab spring salad £4.95

Mudeford crab, avocado, pea, chilli, mint and yoghurt dressing

Truffle macaroni £4.95

Macaroni cheese infused with fresh truffle

If you fancy letting us decide your wine or you just wanted to have some fun with food let us know and we organize a little taste of something to go with each course – small taste £9.95, glass with each course £19.50 or let us know if you fancy something special!

Sample Menu
If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist

starters

Tempura vegetables

A selection of tempura vegetables with dipping sauce

Goats cheese and truffle honey

Salad of crisp leaves, torn croutons and fresh goats cheese
Drizzled with truffle honey

Alex’s twice baked cheese soufflé

With glazed Dorset Cheese

mains

Truffle Macaroni

Macaroni chees infused with fresh truffle

pot roast vegetables

Pot roast Sopley vegetables
Root vegetables in a red wine sauce with herb gnocchi

Blanquette of seasonal vegetables

With truffle crushed potatoes and soft poached egg

£59.50 per person
A light delicious collection of jetty dishes to be enjoyed by the whole table

Amuse Bouche

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Seared tuna served with seaweed, radish and pickled ginger salad
Avocado and wasabi ice cream

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Truffle sausage
Fricassee of wild mushrooms with sweet wine sauce

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Crab and scallop cannelloni
Spiced ginger and chilli with sauce ‘Armoricaine’

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Veal and lobster
Carrot spaghetti and veal sweetbread

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Goats cheese and truffle honey

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Passion fruit soufflé

With such a fantastic array of flavours why not let us decide the wines for you,
With a small glass to accompany each course just £35.00.

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Our selection of great seafood
As much as possible “off the quay” and from around the West coast

ROCK OYSTERS FROM POOLE BAY

Try with the newly awarded ‘best vodka in the world’ chase from England

Classic on ice with mignonette £1.95 each

Angels on horseback £2.25 each

In tempura batter £1.95 each

SEAFOOD

Moules Mariniere or with chilli, garlic and tomato £8.95str/£15main

½ isle of wight lobster hot or cold with salad and mayonnaise £19.50

Turbot cutlet with mash, greens and caper shrimp beurre noisette £24.95h

WHOLE FISH

Lemon sole, grilled with greens & a butter sauce £21.95

Sea bream with chilli, garlic, lemon and thyme £20.95

Whole isle of wight lobster served hot or cold with salad £37.50

Monday – Saturday Lunch
Monday – Thursday evenings 6:00pm – 7:00pm
1 course £14.95, 2 courses £18.95, 3 courses £22.95

STARTERS

Alex’s twice baked cheese soufflé

Trout tartare with lemon crème fraiche and a cucumber salad

Wild mushroom risotto with soft poached hens egg, truffle and Madeira sauce

Moules ‘Normandy’ with cider, bacon and leeks

MAINS

Dorset brill cutlet with cauliflower puree, tender stem broccoli and a beurre noisette

Pan fried solent bream fillet with chorizo, chick peas, sun blushed tomatoes and saffron

Meadowbrook pork tenderloin with confit potato, peas & beans with a pea shoot and ham salad

Hake fillet with mussels tomatoes spinach and orzo pasta

DESSERTS

Honey and yoghurt mousse with red wine poached fig

Warm chocolate fondant with a lime and rosemary ice cream

Waffle with roasted fruit compote and chantilly cream

Try all 3 with an assiette to share (supplement £3.50)

FUN WITH YOUR FOOD

A taste of wines 50-75ml £9.95
A flight of wines 75-125ml £19.95
white, red, rose, sweet or simply let us decide

Sunday menu 3 courses £29.95

APERITIFS

jetty bites

A delicious selection of seafood nibbles £4.50 per person

TEMPURA VEGETABLES

A mixed selection with dipping sauce £4.50

TEMPURA PRAWNS

Dipping sauce £1.95 each

poole bay rock oysters

Hot or cold £1.95 each

jetty BLOODY MARY

Hot and spicy £8.25

dom perignon 2003

125ml £29.50

BILLECART-SALMON BRUT

£11.95 or rose for £14.95

VIRGIN ELDERFLOWER MOJITO

£5.50

STARTERS

normandy moules

Mussels cooked with cider, leeks and bacon

jetty bouillabaisse

Selection of fish and shellfish served with rouille, parmesan and croutons

squid & chilli

Pan fried squid with chilli, lime, garlic and parsley

solent mackerel

Mackerel fillet with goat cheese, beetroot and orange salad

½ or whole isle of wight lobster (supplement £7.50/£12.50)

Served hot or cold with salad and mayonnaise

potted jetty

Potted classics on toast you decide: mudeford crab or poole bay shrimps

mushroom risotto

Wild mushroom risotto with poached egg and truffle oil

alex’s twice baked cheese soufflé

Twice baked creamy cheese soufflé v

crab croquettes

Mudeford crab croquettes, summer vegetables and a warm tartare sauce

weymouth scallops (supplement £3.95)

Served with cauliflower puree, crispy pork belly and almond beurre noisette

MAINS

solent bream fillet

Served with shellfish paella with mussels, clams and squid

christchurch bay sea bass (supplement £5.00)

Fillet of local wild sea bass with tender stem broccoli, cornish new potatoes and butter sauce

pot roast vegetables

Pot roast sopley vegetables spiced with aromatics in a red wine sauce and herb gnocchi v

lamb rump

With ratatouille, rosemary gnocchi and a lamb sauce

hake & ham

Fillet of hake wrapped in prosciutto with chick peas, saffron and tomato
served with salad of fresh leaves and shreds of ham

cassoulet

Jetty style cassoulet of local mixed fish, prawn, squid, chorizo and shellfish

ROASTS & CATCH

jetty beef wellington

Fillet of beef wrapped in duxelle and pastry with traditional roast garnish

roast meadowbrook pork belly

With black pudding hash, apple sauce and traditional garnish

game from the forest served off the bone, game chips and bread sauce

Mallard (supplement £2.50)
Grouse (supplement £5)

whole dorset lemon sole

Grilled whole lemon sole with greens, new potatoes and beurre blanc

turbot cutlet (supplement £5.00)

With creamy mash, greens and a caper shrimp beurre noisette

whole solent sea bream

Roasted with thyme, chilli and garlic served with greens, new potatoes and beurre blanc

PUDDINGS & DESSERTS

tart tatin

Caramelised pear tart tatin with honey crème fraiche and a red wine syrup

crumble

Apple and blackberry crumble with custard

soufflé

Prune and armagnac soufflé with prune ice cream

sticky toffee pudding

With toffee sauce and vanilla ice cream

café liegeois

Coffee ice cream, coffee syrup, whipped cream and coffee liqueur

ICE CREAMS & COUPES

CAFÉ LIEGEOIS

Coffee ice cream, coffee syrup, whipped cream and coffee liqueur

“raspberry meringue”

Raspberry sorbet, meringue, whipped cream, raspberry liqueur and curd

ice creams and sorbets

A selection of ice creams from purbecks dorset ice creams

SELECTION OF LOCAL ARTISAN CHEESES

3 cheeses (or 5 cheeses supplement £3.50)

April 23rd 2015
Trimbach and Jetty host an evening infused with everything Alsatian!
£45 food & £75 with wine
With Alex Aitken and Anne Trimbach

 

We make no apologies for using foie gras it has been a staple diet in Alsace since the 17th century, we do however use ‘A’ grade foie gras from farms not factories

Amuse Bouche

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Potted foie gras ‘mi-cuit’ with grapes poached in pinot gris syrup
Pinot Gris reserve Trimbach

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Smoked Belly pork and Alsace sausage with choucroute
Riesling reserve Trimbach

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Hot smoked trout with mountain honey and almonds
Alsace is well known for trout from the lakes and rivers, we use fantastic chalk stream trout, hot smoked with a honey lemon and almond dressing
Muscat reserve Trimbach

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“Coq au Riesling’
chicken slow cooked with Riesling, cream sauce
Cuvee Frederick Emile Riesling Trimbach

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Kirsch cherry vacherin with griottine sauce
Tardives Gewurztraminer Trimbach

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Munster cheese
Pinot Noir Trimbach

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Alex and AJj’s choice of their favourite dishes with their favourite wines
13th May 2015
Presented part food demonstration, part banter, lots of fun, plus food and wine
5 courses, £59.50 per person

 

Artichoke ‘Anton Careme’
Pouilly Fume Ladoucette

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Wild Mushroom Risotto
Domaine de la Garrance Les Claviers

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Lobster Mousseline with Sauternes Sauce
Evolution Sokol Blossor

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Chicken and Morels
Dumien-Serrette Rhone Valley 2007

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Passion Fruit Soufflé
Monbazillac

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If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Join us for an evening of Champagne, caviar and truffles
28th May 2015
5 courses with Champagne, £95 per person

Arrival Billecart-Salmon Brut reserve non-vintage,
served with truffle flavoured arancini, bocconcini and cockle popcorn

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Lobster and Caviar
Lobster leek and saffron ravioli, with caviar butter sauce
Billecart-Salmon NV

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Turbot and Truffle
A slice of the finest flat fish…Turbot sautéed, topped with truffle poached potato
served in a chicken miso broth with chicken lollipop
Billecart-Salmon Blanc de Blancs Grand Cru

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Veal Milanese with Truffled Macaroni Cheese
Billecart-Salmon Vintage 2004
Or
Cornas Vielles Vignes Dumien-Serrette Rhone Valley France 2007

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Goats Cheese
with burnt honey praline, truffle dressing
Billecart-Salmon Rose NV

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Alex’s white chocolate truffles
with iced strawberry truffles
Billecart-Salmon Demi-Sec

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If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Try our delicious dessert menu with an accompanying dessert wine.

Sommeliers Choice…. Château d’Yquem 1993 the most famous dessert wine in the world and the only dessert wine with first growth status – £30.00 per glass!

Passion fruit soufflé

Passion fruit soufflé served with passion fruit sauce £8.50
Sommeliers choice – Mira la Mar Moscatel, Jerez Spain NV £5.95

chocolate fondant

Chocolate fondant with saffron and cardamom ice cream £8.50
Sommeliers choice – Recioto Della Valpolicella Valpantena Bertani Italy 2012 £8.95

Rhubarb and custard pannacotta

Custard pannacotta with rhubarb jelly, sorbet and gingersnap crumb £7.95
Sommeliers choice – Monbazillac L’ancienne Cure France 2010 £5.95

lemon meringue pie

Lemon pie with italian meringue, lemon snowball and fresh raspberries£7.50
Sommeliers choice – I Capitelli Italy 2011 £9.25

banana tart tatin

With custard slice, rum & raisin ice cream and salted caramel sauce £7.95
Sommeliers choice – Trockenbeerenauslese Hopler Austria 2008 £12.95

peanut butter parfait

With Toasted marshmallow ice cream, toffee popcorn crunch
and chocolate sauce £7.50
Sommeliers choice – Muscadel Danie De Wet Robertson South Africa 2007 £9.25

PEANUT BUTTER PARFAIT

With Toasted marshmallow ice cream, toffee popcorn crunch
and chocolate sauce £7.50
Sommeliers choice – Muscadel Danie De Wet Robertson South Africa 2007 £9.25

Selection of artisan local cheeses with fudges biscuits

Choose 3 or 5 cheeses – to complement have a selection of the sommeliers choice
3 – £7.95 / 5 – £12.50

Dorset Purbeck ice creams and sorbets

Choose from a selection of flavours £6.00

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Prices for white, red and rose wines below are written as follows bottle / 125ml / 250ml

Bernadi Prosecco £29.95 / £5.95 per glass
Daumas Gassac Frizzante Rose £39.50
Furleigh Estate Blanc de Noirs 2009 £49.50 / £9.25 per glass
Billecart-Salmon Brut Reserve nv 37.5cl £30.95 / £59.50 / £10.95 per glass
Billecart-Salmon Rose nv 37.5cl £42.50 / 75cl £85.00 / £14.95 per glass
Dom Perignon Vintage 2003 £165.00 / £29.50 per glass

Billecart-Salmon Demi-sec £69.50
Billecart-Salmon Blanc de Blancs Grand Cru £95.00
Billecart-Salmon Vintage 2004 £105.00
Tattinger Comtes de Champagne Rose Vintage 2002 £165.00
Krug Grande Cuvée £219.50
Louis Roederer Cristal Brut 2005 £275.00

white wine

Verdejo, Casa Maria Spain 2012 £17.95
Grillo, Il Caretto, Puglia, Italy, 2012 £18.95
Sauvignon Blanc, Lanya, Valle Central, Chile 2013 £19.95 / £4.25 / £7.95
Viognier, J d’Alibert, Pays d’doc, France 2012 £22.50
Pinot Gris, Santa Florentina, Famatina Valey, Argentina 2012 £23.50
Pinot Grigio, Montevento, Veneto, Italy 2012 £24.00
Reserve de Gassac, Guibert, Pays d’herault, France 2012 £25.50
Chardonnay, Diamond Valley, Yarra Valley, Australia 2012 £26.50 / £4.95 / £9.25
Picpoul de Pinet, Château de la Mirande, Languedoc, France 2012 £26.50 / £4.95 /£9.25
Sauvignon Blanc, Ana Eradus, Marlborough, New Zealand 2013 £30.95 / £5.75 / £10.50
Vouvray Demi Sec, Sylvian Gaudron, Loire Valley, France 2010 £32.00
Gavi di Gavi, Fratelli Levis, Piedmont, Italy 2012 £34.00
Custoza Superiore ca del Magro, Monte del fra Veneto, Italy 2011 £34.50
Albarino, Benito Santos, Rias Baixas, Spain, 2012 £35.00
Etna Bianco, Planeta, Sicily, Italy 2012 £35.95
Chardonnay, Nelson Estate, Windmeul, South Africa 2011 £37.50
Gewürztraminer Beblenheim, Trapet, Alsace, France 2006 £38.95
Chablis, Didier et Pascal Picq, Burgundy, France 2011 £39.50
Vernaccia di san Gimignano, Panizzi, Tuscany, Italy 2012 £39.50
Montagny 1er Cru, ‘Bonneveaux’ Olivier Leflaive, Burgundy, France 2011 £43.50 /£7.25 / £14.40
Pouilly Fume, Jean Claude Dagueneau, Loire Valley, France, 2011 £44.00
Le Cigare Blanc, Bonny Doon, California, USA 2010 £55.00
Chardonnay, Au Bon Climat, Sandford & Benedict, Santa Ynez Valley, California 2009 £65.00
The FMC Ken Forester Wines Stellenbosch, South Africa 2011 £65.00
Chassagne Montrachet ‘Blanchots’ Olivier Leflaive, Burgundy, France 2011 £75.00
Que Bonito Cacareaba, Benjamin Romeo, Rioja, Spain 2010 £79.50
Puligny-Montrachet, Francois Carillon, Burgundy, France 2011 £85.00
Hermitage Blanc, Tardieu-Laurent, Northern Rhone, France 2008 £89.50
Meursault- Blangy 1er Cru, Thierry et Pascale Matrot, Burgundy, France 2005 £105.00

red WINE

Fontareche, Domaine de Lamy, Vin de Pays de L`aude, France, 2011 £17.95
Tempranillo, Albizu, Spain 2012 £18.95
Merlot, Clairieres, Pays d’oc, France 2012 £19.95 / £4.25 / £7.95
Shiraz, Heywood, South East Australia 2012 £24.00 / £4.50 /£8.50
Cabernet Sauvignon, Domaine de Saissac, Languedoc-Roussillon, France 2011 £24.00
Bardolino, Monte del Fra, Veneto, Italy, 2012 £25.95
Cotes du Rhone, Jean et Michel Gonnet, Rhone Valley, France 2010 £26.00
Zinfandel, Craig Hawkins, Swartland, South Africa 2011 £26.95
Pinot Noir Reserva, Vina Mar, Valle de Casablanca, Chile 2012 £27.50 / £5.25 / £9.75
Chateau des Antonins, Bordeaux Superieur, Bordeaux, France 2010 £28.50 / £5.50 / £10.00
Rioja Crianza, Hacienda Grimon, Rioja, Spain 2010 £30.95
Dolcetto d’alba, Fontanazzia, Marcarini, Piedmont, Italy 2011 £32.50
Petit Verdot, Ruca Malen, Mendoza, Argentina 2011 £33.50
Pinot Noir, Eradus, Marlborough, New Zealand 2009 £38.95
Shiraz, Skillogalee, Clare Valley, Australia 2008 £42.50
Barbera d’Alba Josetta Saffirio, Barbera d’Alba, Italy 2010 £45.00 / £7.50 / £15.00
Douro Reserva, Quinta do Crasto, Douro, Portugal 2010 £47.50
Mont du Toit, Mont du toit Kelder, Wellington, Western Cape, South Africa 2006 £52.50
Cabernet Sauvignon, Thelema, Stellenbosch, South Africa 2009 £52.50
Psi Pingus, Elaborador Dominio de Pingus, Ribera del Duero, Spain 2009 £57.50
Vacqueyras Vielles Vignes, Tardieu-Laurent, Southern Rhone, France 2010 £58.50
Chateauneuf du Pape, Chante Cigale, Southern Rhone, France 2009 £59.50
Malbec Kinien, Ruca Malen, Mendoza, Argentina 2009 £59.50
Zinfandel Geyserville, Ridge Vinyards, California, USA 2010 £65.00
Keyneton Euphonium, Henschke, Barossa, Australia 2010 £75.00
Guadet St.Julien, Grand Cru Classe, Saint-Emillion, France 2000 £79.50
HDV Belle Cousine, Hyde de Villaine, California, USA 2008 £89.50
Volnay 1er Cru, Bernard Moreau et Fils, Burgundy, France 2005 £95.00
Pommard 1er Cru Les Epenots, Champy, Burgundy, France 1996 £129.50

rose WINE

Pinot Grigio Rose, Veneto, Italy 2012 £21.95 / £4.50 / £8.50
Elegance Thomas & Cecile Carteron, Cotes de Provence France, 2012 £27.50 / £5.50 / £9.50
Nelson Estate, Parl, South Africa 2012 £29.95
Château Leoube Cotes de Provence, Provence, France 2012 £34.00
Bandol Rose Domaine la Suffrene, Provence, France, 2012 £37.50
Sancerre Henri Bourgeois, Loire Valley, France 2011 £42.00

View our list of great and favourite special wines:

white

Evolution, Sokol Blosser Winery Oregon USA 16th Edition £42.50
Mas de Daumas Gassac Blanc, Guibert, France 2010 £59.50
Saint Romain Matrot Burgundy France 2005 £65.00
Riesling Cuvée Frédéric Emile, Trimbach, Alsace, France 2007 £75.00
Chardonnay Hdv Belle Cousine, Hyde De Villaine, California, USA 2007 £95.00
Chassagne Montrachet 1er Cru, “Abbaye de Morgeot” Girardin Burgundy France 2005 £99.50
Chassagne Montrachet 1er Cru, Marc Colin, France 2005 £105.00
Puligny Montrachet 1er Cru, Pruden, Burgundy, France 2006 £105.00
Chablis Grand Cru, William Fèvre, Chablis, France 2005 £125.00
Puligny Montrachet 1er Cru, Leflaive, Burgundy, France 2011 £125.00
Corton-Charlemagne Grand Cru, Bonneau du Martray, Burgundy, France 2003 £175.00
Bâtard Montrachet Grand Cru, Morey Coffinet, Burgundy, France 2009 £179.50
Criots Bâtard Montrachet Grand Cru, Potel, Burgundy, France 2005 £215.00

red

Château Musar, Gaston Hochar, Bekaa Valley, Lebanon 2007 £59.50
Château de Lamarque, Haut-Médoc, Bordeaux, France 2000 £65.00
Nuits Saint Georges 1er Cru, Dominique Mugneret, Côte d`Or, France 2005 £85.00
Château la Croix-Toulifaut, Pomerol, Bordeaux, France 1999 £85.00
Château d`Angludet, Margaux, Bordeaux, France 2003 £85.00
Château Langoa Barton, Saint Julien, Bordeaux, France 2001 £89.50
Château Batailley, Pauillac 5th Growth, Bordeaux, France 1998 £89.50
Côte Rôtie Les Bécasses, M. Chapoutier, Rhône, France 2001 £90.00
Napanook, Dominus Estate, Napa Valley, California 2005 £95.00
Brunello di Montalcino, il Marroneto Tuscany Italy 2006 £95.00
Château Grand-Puy-Lacoste, Pauillac, 5th Growth Bordeaux, France 2004 £95.00
Château Lagrange, Saint Julien, Bordeaux, France 2002 £95.00
Pommard 1er Cru, Courcel, Burgundy, France 2006 £105.00
Gevrey Chambertain 1er Cru, Lucien, Burgundy, France 2000 £115.00
Châteauneuf Du Pape, Château Beaucastel, Rhône France 2000 £115.00
Grattamacco Bolgheri Superiore, Tuscany, Italy 1997 £120.00
Brunello Di Montalcino, Fanti Tenuta San Filippo, Tuscany, Italy 1999 £125.00
Château Latour à Pomerol Pomerol, Bordeaux, France 2002 £125.00
Château Magdelaine Saint Emilion Grand Cru Bordeaux, France 1999 £129.50
Alion Vega Sicilia, Ribera del Duero, Spain 2002 £125 & 1995 £135
Château Calon-Ségur, Saint-Estèphe, 3rd Growth Bordeaux, France 2003 £127.50
Flor de Pingus, Dominio de Pingus, Ribera del Duero, Spain 2001 £145.00
RWT, Penfolds, Barossa Valley, Australia 1997 £145.00
Château Hosanna, Pomerol, Bordeaux, France 2003 £149.50
Dominus Estate, Christian Moueix, Napa Valley, California 2005 £165.50
Barolo, Chiara Boschis, Piedmont, Italy 1996 £180.00
Clos de Vougeot Grand Cru, Robert Arnoux, Burgundy, France 2003 £195.00
Les Fort De Latour, Pauillac, 2nd Growth, Bordeaux, France 2001 £195.00
Ornellaia, Bolgheri, Tuscany, Italy 2005 £225.00
Sassicaia, Tenuta San Guido, Bolgheri, Italy 1995 £225.00
Château Mouton Rothschild Pauillac, 1st Growth Bordeaux, France 1988 £450 & 2001 £495
Lafite Rothschild Pauillac, 1st Growth Bordeaux, France 1990 £750.0

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01202 400950

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