2 courses for £21.50

Dine at The Jetty Monday-Saturday lunch and Monday-Thursday dinner and enjoy our seasonal “Local Produce” menu. 1 course for £16, 2 courses for £21.50, or 3 courses for £25.

Available between  between 6pm-7pm Monday-Thursday.

Sample Menu

STARTERS

Alex’s Twice Baked Creamy Cheese Soufflé

Torched Fillet of Mackerel

With a cucumber gazpacho, cucumber, lime and chilli salsa

Bream Ceviche with a Apple

With apple, fennel, radish and potato salad

Summer Salad

Of pickled cucumber, courgettes and and goats cheese

MAINS

Fillet of Bream

With chorizo, new potatoes, spinach and a tomato sauce

Hake Fillet with Crab and Herb Crust

Crushed new season peas and Beurre Blanc sauce

Pork Tenderloin with Greens

And black pudding hash

Plaice Cutlet with New Potatoes

Crushed peas and a caper beurre noisette

DESSERTS

Blackberry Pannacotta

With berry compote

Lemon Posset

With a lemon sorbet

Sticky Toffee Pudding

With vanilla ice cream

Or why not try all 3 with an assiette to share

(supplement £3.50)

 

How to Book

Call: 01202 400 950

Enquire Online Book now

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