Sample Seasonal “Local Produce” menu

Available Monday – Saturday lunch and Monday – Thursday evenings 6:30pm – 7:30pm
( 1 course £12.95, 2 courses £17.95, 3 courses £21.95 )

Starters

Alex’s twice baked cheese soufflé

Fillet of mackerel with tomato fondue and toast

Smoked salmon cannelloni with avocado salsa and soft poached quails egg

Cured meat salad with olives and capers

Mains

Chicken breast with mashed potatoes, mushrooms and greens

Christchurch bay fish and chips with tartare sauce (local and sustainable fish)

Fillets of plaice meuniere with mash, spinach and beurre noisette

Fillet of Dorset sea bream with spring onion crushed potatoes, spinach and moules mariniere

Dessert

Lemon crème brulee with shortbread

Sticky toffee pudding with toffee sauce

Chocolate brownie with ice cream

or why not try all 3 an assiette to share (£3.50 supplement)

Fun with your food

A taste of 4 wines 50-75ml £9.50
A flight of 4 wines 75-125ml £19.50
white, red, rose, sweet or simply let us decide

> Return to "menu" page 

> View the A la Carte menu

> View the Dessert menu

> View the Catch of the Day Menu

> View the Sunday Menu

> View the Jetty Tasting Menu

> Download the Wine List

> View the Bin end wine list