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Seasonal Local Produce menu

Sample Seasonal Set Menu

We are excited to reintroduce our Seasonal Local Produce menu. With the abundance of fantastic local produce available at this time of year, we have created some great seasonal dishes for you to enjoy. 

This menu will be available Monday – Saturday lunch and Monday – Thursday evenings 6:30pm – 7:30pm
( 1 course £12.95, 2 courses £17.95, 3 courses £21.95 )


Alex’s twice baked cheese soufflé

Cured salmon with a cucumber broth and cucumber linguine

Roast quail egg with smoked bacon and puy lentil topped with quail egg

Grilled solent mackerel fillet with beetroot goats cheese and orange salad



Hake fillet with olive crushed potatoes, crispy basil salad and fresh tomato vingaigrette

Pan fried solent bream fillet with runner beans and fennel salad

Duo of pork with cauliflower puree, fondant potato and sauteed cabbage

Squid ink risotto with salt and pepper squid



Lemon posset with macerated blueberries

Orange glazed dark chocolate delice

Pistachio and cherry parfait

or why not try all 3 an assiette to share (£3.50 supplement)


Fun with your food

A taste of 4 wines 50-75ml £9.95
A flight of 4 wines 75-125ml £19.50
white, red, rose, sweet or simply let us decide


> Return to "menu" page 

View the A la Carte menu

View the Dessert menu

View the Catch of the Day Menu

View the Sunday Menu

View the Jetty Tasting Menu

Download the Wine List

> View the Bin end wine list

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The Kings Arms, Christchurch