Sample Sunday menu

Every Sunday we are open from 12 noon to 8pm, serving a set menu of 3 courses for £28.50

Why not start things off with some poole bay rock oysters natural or tempura £1.65 each
jetty bites a selction of seafood nibbles £2.50 per person

Starters 

Alex’s twice baked cheese soufflé

Smoked chicken breast with celeriac remoulade and picallili dressing

Mudeford crab on toast

Sautéed Weymouth scallops with pork belly, parsnip puree and a maple syrup dressing (£3.50 supplement)

Cured salmon with avacado salsa

1/2 Isle of Wight lobster cooked how you like with salad (£7.50 supplement) 

Jetty fruits de mer for 1: crab claw, mussels, crevettes, scallops and oysters (£7.50 supplement)

Mains

Beef Wellington with traditional roast garnish

Roast loin of Meadowbrook pork and black pudding served with traditional roast garnish

Dorset bream fillet with a Mudeford crab risotto

Calves liver and bacon with creamy mash, spinach and a red wine sauce

Christchurch Bay fish and chips with tartare sauce (local and sustainable fish)

Solent sea bass with chorizo, tomato fondue and spinach

Whole Isle of Wight lobster cooked how you like with salad and new potatoes (£15 supplement)

Dessert

Chocolate brownie with contrasting ice-cream 

Bread and butter pudding with custard 

Poached pear with raspberry sorbet

Sticky toffee pudding with toffee sauce and vanilla ice-cream

Assortment of 3 local cheeses and biscuits

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> View the A la Carte menu

> View the Dessert menu

> View the Seasonal Local Produce Menu

> View the Catch of the Day Menu

> View the Jetty Tasting Menu

> Download the Wine List

> View the Bin end wine list