Sample jetty tasting menu

A light delicious collection of jetty dishes to be enjoyed by the whole table £49.50pp

Amuse bouche

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Terrine of roasted poussin, foie gras and prunes
‘alex aitken’

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Weymouth scallop served in the shell in a white wine sauce topped with caviar

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Solent cod fillet with mudeford crab and herb crust

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‘’hairy bikers venison!” (new forest) when alex took on the boys and won!

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Poached pear and isle of wight blue cheese salad

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Light fluffy passion fruit soufflé with hot passion fruit sauce

With such a fantastic array of flavours why not let us decide the wines for you, with a small glass to accompany each course just £29.50

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> View the A la Carte menu

> View the Dessert menu

> View the Seasonal Local Produce Menu

> View the Catch of the Day Menu

> View the Sunday Menu

> Download the Wine List

> View the Bin end wine list