Press & AwardsThe Jetty, Christchurch

The Jetty is a multiple award-winning restaurant situated on the water’s edge in the beautiful grounds of Christchurch Harbour Hotel & Spa. Alex and his team are extremely proud of The Jetty’s accolades and hope to see many more awarded to the restaurant in the coming years.

Square Meals Top 100 restaurants in the UK

The only Dorset restaurant to be featured in Square Meals top 100 restaurants in the UK 2019

Restaurant of the Year 2019

Awarded gold for Restaurant of the year in the Dorset Tourism Awards 2019

The Times Best Seafood Restaurants 2018

Named as some of the top seafood restaurants in the UK

Restaurant of the Year 2018

Awarded gold for Restaurant of the year in the Dorset Tourism Awards 2018

Best Specialist Dining Experience

Awarded by the Bournemouth & Poole Tourism Awards 2018

CATERER’S ‘RESTAURANT OF THE YEAR’ AWARD 2015

Selected within the final ten of The Caterer and Seafish UK’s first ‘Restaurant of the Year’ competition. Winner announced 24th June 2015.

Dorset Tourism Awards 2014

Large Hotel of the Year – Christchurch Harbour Hotel & Spa and The Jetty

Christchurch Best of the Best Awards 2013

Best Fine Dining Restaurant
Best Customer Service by an Individual – Leszek Karmierczak

What the press say about us:

“To look up from the table at night and see the softly floodlit waves lapping the shore right outside the window was as surprising as it was enchanting,” Fiona Duncan, Sunday Telegraph

“My favourite restaurant in the world is The Jetty in Mudeford. It’s right on the waterfront and serves amazing food. It’s the perfect end to the weekend.” Nadia Sawalha, TV personality and chef

“This restaurant is a real find – the menu is inventive and intriguing, with mouth-watering fish caught daily on the local Quay. It is clearly popular with locals celebrating special occasions and the views across the Harbour by day and by night are just stunning.” Susan Dixon, Telegraph

“It’s a cosmopolitan affair, with tall tinted windows and incredibly efficient waiters. It was a memorable, enjoyable meal.” Tom Chesshyre, The Times 

If you have a press enquiry, please use the following contacts to obtain further information from the Harbour Hotels Collection.