The JettyChristchurch, Dorset
Alex Aitken has really enjoyed putting together the menus for The Jetty. The food is impeccable; with fresh fish caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps, as well as superb grilled fish.
The Jetty is open seven days a week
Monday – Saturday
Lunch 12 noon to 2.30pm and Dinner 5.45pm to 9.30pm
12 noon to 8.00pm
The philosophy to Alex’s cooking is the produce, it’s spontaneous, local and sustainable. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.
Make a Reservation
To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.