The JettyChristchurch, Dorset

Alex Aitken has really enjoyed putting together the menus for The Jetty. The food is impeccable; with fresh fish caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps, as well as superb grilled fish.

Opening Times

The Jetty is open seven days a week

Monday – Saturday
Lunch 12 noon to 2.30pm and Dinner 5.45pm to 9.30pm

Sunday
12 noon to 8.00pm

 

Our Menus

The philosophy to Alex’s cooking is the produce, it’s spontaneous, local and sustainable. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

Try our incredible A La Carte menu.  Book your table now

Click here to view our tasty A La Carte menu

View our dessert menu.

Click here to view the sample menu.

Available Monday to Saturday 12 to 2.30pm and Monday to Thursday 5.45 to 7pm.

Five Course Mini Gastro

To be enjoyed by the whole table

Click here to view a sample of the Mini Gastro menu. This menu changes weekly and is available Monday to Saturday for lunch and Monday to Friday for dinner.

A light delicious collection of Jetty dishes to be enjoyed by the whole table

Click here to the view menu.

Try our delicious dessert menu with an accompanying dessert wine.

Click here to view our dessert menu.

Spoil mums, grandmothers, mothers-in-law and mother figures with The Jetty’s delicious three-course set menu this Mother’s Day.

Click here to view our Mother’s Day menu

With a wide variety of dishes, take a look at our vegetarian and vegan menu below.

Click here to view the menu.

Click here to view the Sample Menu

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Prices for white, red and rose wines below are written as follows bottle / 125ml / 250ml

Click here to view our Wine List

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01202 400950

Enquire Online Book now

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