Make Christmas Spectacularat The Jetty, Christchurch

Make your Christmas and New Year celebrations spectacular with a fantastic festive dining experience at the award-winning Jetty restaurant. With floor-to-ceiling glass on every side, take in the glistening waters of Mudeford Quay from our contemporary harbourside restaurant.

Chef Patron, Alex Aitken has created mouth-watering, local menus combining tradition and fresh ideas.

The Jetty is the perfect venue for for a Christmas family gathering, catching up with friends or treating your work colleagues to an unforgettable Christmas party. Enjoy delicious festive food, a great atmosphere and all the Christmas trimmings.

Christmas Dining, Christmas Party and New Year Menus

Join us on Christmas Day for a wonderful feast for £110 per person

Amuse Bouche

A White Bean Veloute Scented with Truffle

Starter

Ballotine of Duck

With Shavings of Foie Gras and Apple Syrup

To Follow

Fillet of Halibut

With Scallop and Oyster

Mains

Turkey with a Twist

The Leg Boned Stuffed, the Breast Slow Roasted, Basted with Sage and Thyme Butter

Festive Finish

Christmas Pudding Souffle

with Brandy Panna Cotta

Coffee and Miniature Mince Pies

Enjoy a delicious 3 course Boxing Day Lunch available from 12pm-6pm for £55 per person.

Starters

Smoked Salmon Cannelloni

On a Bed of Avocado Salsa

Smoked Duck and Prawn Salad

With Chilli and Mango

Twice Baked Creamy Cheese Soufflé

Wild Mushroom Risotto

Topped with Poached Hens Egg

Crab Croquettes

With warm tartare sauce

Weymouth Scallops

With Sticky Pork Belly

Potted Jetty

Potted Crab, Mackerel and Shrimps

Mains

Fillet of Sea Bream

On a Crab and Tomato Risotto

Jetty Beef Wellington

With Traditional Garnish

Venison Dish

Veal Loin

With Smoked Bacon, Cockles and Creamy Mash

Whole Lemon Sole or Bream

With Greens and New Potatoes

Fillet of Halibut

With Truffled Potatoes, Crispy Oyster Mushrooms & White Wine Sauce

Festive Finish

Winter Fruit Parfait

Bread and Butter Pudding with Crème Anglaise

Winter Berry Trifle

Warm Chocolate Fondant

With Contrasting Ice Cream

Café Liegeois

Selection of 3 Local Cheeses or 5 cheeses

Christmas Party Lunch Menu, 3 Courses £25 per person

Available Monday – Saturday lunchtime and  Monday – Thursday evenings between 6-7pm

This menu is available via pre-order only

Starters

Twice Baked Creamy Cheese Souffle – Alex’s Classic

Smoked Prawn and Squid Caesar Salad

Pheasant Sausage with Chesnut and Bacon

Mains

Turkey Jetty Style

Lemon Sole

Stuffed with Salmon Mousse, mashed Potato & Beurre Blanc

Wild Mushroom Risotto

Topped with poached Hens Egg

Festive Finish

Christmas Pudding with Brandy Panna Cotta

Winter Fruit Parfait

Chocolate Brownie with Christmas Pudding Ice Cream

Menu is available via pre-order only

Christmas Party Menu, 3 Courses £40 per person

Available Lunch or Dinner Monday-Friday

This menu is available via pre-order only

To Begin

Twice Baked Creamy Cheese Souffle

Jetty Hay Smoked Steak Tartare

Crab Croquettes

With Warm Tartare Sauce

Main Course

Turkey Jetty Style

Whole Lemon Sole or Whole Bream

With New Potatoes and Greens

Rare Haunch of New Forest Venison

With Venison, Chesnut and Cranberry Suet Pudding

Festive Finish

Christmas Pudding Souffle with Brandy Panna Cotta

Hot Chocolate Fondant with Black Cherry Gateaux

Winter Fruit Parfait

Menu is available via pre-order only

Christmas Party Tasting Menu, 6 Courses £65 per person

Available anytime Monday- Saturday

Amuse Bouche

Jetty Fish Soup

Hay Smoked Steak Tartare

Seared Weymouth Scallops

With smoked Cauliflower Puree and Raisin Jam

Duo of New Forest Venison

Rare Haunch and Braised Venison, Chestnut and Cranberry Suet Pudding

or

Halibut Fillet

With Truffle Potato and Crispy Oyster Mushrooms

Red wine Poached Pear

With Toasted Walnuts and Blue Cheese

Christmas Pudding Souffle

With Brandy Panna Cotta

Join us at 6pm for our Early Evening New Year’s Eve Mini Gastro
4 courses for £75 per person

Please note: Table available from 6pm-8pm. Tables are required back at 8pm.

Amuse Bouche

White Bean Veloute, Spiked with Truffle

Terrine of Duck and Foie Gras

Slow Cooked Duck pressed with Foie Gras with Apple Jelly

Trio of Meats

Loin of Lamb on Ratatouille, Fillet of Beef, with Dauphinoise Potato and Pork with Creamed Spinach, Red Wine and Rosemary Sauce

Or

Halibut

Fillet of Halibut with Creamy Leek Puree and Crispy Oyster Mushrooms

Chocolate

Hot Chocolate Fondaant with Christmas Pudding Ice Cream

Enjoy a fantastic New Year’s Eve feast of 6 courses for £125 per person.

Amuse Bouche

Potted Jetty to Share

Potted Mudeford Crab, Mackerel and Poole Bay Shrimps

Terrine of Duck and Foie Gras

Slow Cooked Duck pressed with Foie Gras with Apple Jelly

Halibut

Fillet of Halibut with Creamy Leek Puree and Crispy Oyster Mushrooms

Trio of Meats

Loin of Lamb on Ratatouille, Fillet of Beef, with Dauphinoise Potato and Pork with Creamed Spinach, Red Wine and Rosemary Sauce

Isle of Wight Blue Cheese Salad

Red Wine Poached Pear with Blue Cheese Glaze, Roasted Walnut Salad

Sharing Plate of Desserts

Hot Chocolate Fondant, Iced Hazelnut Parfait and Winter Fruit Trifle

Celebrate the start of 2017 with our 3 course New Year’s Day menu for £45 per person.

We will be open on New Year’s Day from 12-6pm

Starters

Smoked Salmon Cannelloni

On a Bed of Avocado Salsa

Smoked Duck and Prawn Salad

With Chilli and Mango

Twice Baked Creamy Cheese Soufflé

Wild Mushroom Risotto topped

With Poached Hens Egg

Crab Croquettes

With warm tartare sauce

Weymouth Scallops

With Sticky Pork Belly

Potted Jetty

Potted Crab, Mackerel and Shrimps

Mains

Fillet of Sea Bream

On a Crab and Tomato Risotto

Jetty Beef Wellington

With Traditional Garnish

Venison Dish

Veal Loin

With Smoked Bacon, Cockles and Creamy Mash

Whole Lemon Sole or Bream

With Greens and New Potatoes

Fillet of Halibut

With Truffled Potatoes, Crispy Oyster Mushrooms & White Wine Sauce

Festive Finish

Winter Fruit Parfait

Bread and Butter Pudding

With Crème Anglaise

Winter Berry Trifle

Warm Chocolate Fondant with Contrasting Ice Cream

Café Liegeois

Selection of 3 Local Cheeses or 5 cheeses

How to Book

Call: 01202 400 950

Enquire Online Book now

Thank you. Your enquiry has been sent.