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Celebrating fresh, local flavours
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An evening with the two Alexs and Thelema Estate South Africa.
September 14th 2017
Food £34 , drinks £15
Waggyu beef strips, cured in the South African Biltong style
Thelema Mountain Red
When in Cape Town, we enjoyed Villa 47 on Brie Street, often munching on this dish with a glass of chilled……..
Thelema Sauvignon Blanc
Inspiration from a dish at the conservatory restaurant Cape Town, firm fillet of stone bass with a lightly spiced rub, with sweet pickled cauliflower and creamed mussel sauce
A slice of beef slow grilled on the Brai, Boerewors sausage and fresh oyster
Thelema Cabernet Sauvignon
Filled with banana and Amarula cream, pecan praline