South Africa Evening

An evening with the two Alexs and Thelema Estate South Africa. 

September 14th 2017

Food £34 , drinks £15

Jetty made Biltong

Waggyu beef strips, cured in the South African Biltong style

Thelema Mountain Red

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Octopus Carpaccio

When in Cape Town, we enjoyed Villa 47 on Brie Street, often munching on this dish with a glass of chilled……..

Thelema Sauvignon Blanc

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Spiced Stone Bass

Inspiration from a dish at the conservatory restaurant Cape Town, firm fillet of stone bass with a lightly spiced rub, with sweet pickled cauliflower and creamed mussel sauce

Thelema Chardonnay

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Beef, Boerewors and Oyster

A slice of beef slow grilled on the Brai, Boerewors sausage and fresh oyster

Thelema Cabernet Sauvignon

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Chocolate Sphere

Filled with banana and Amarula cream, pecan praline

Thelema Shiraz

 

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