South Africa Evening

An evening with the two Alexs and Thelema Estate South Africa. 

September 14th 2017

Food £34 , drinks £15

Jetty made Biltong

Waggyu beef strips, cured in the South African Biltong style

Thelema Mountain Red


Octopus Carpaccio

When in Cape Town, we enjoyed Villa 47 on Brie Street, often munching on this dish with a glass of chilled……..

Thelema Sauvignon Blanc


Spiced Stone Bass

Inspiration from a dish at the conservatory restaurant Cape Town, firm fillet of stone bass with a lightly spiced rub, with sweet pickled cauliflower and creamed mussel sauce

Thelema Chardonnay


Beef, Boerewors and Oyster

A slice of beef slow grilled on the Brai, Boerewors sausage and fresh oyster

Thelema Cabernet Sauvignon


Chocolate Sphere

Filled with banana and Amarula cream, pecan praline

Thelema Shiraz


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