The JettyWaterfront Restaurant, Christchurch

Taste of South West Tourism Excellence award winner, The Jetty is set right on the water’s edge looking across to Mudeford Quay, Dorset – all our diners just stand and gaze at the spectacular views!

We are located in the grounds of the Christchurch Harbour Hotel so The Jetty is easy to find. It has a wonderfully relaxed atmosphere and is a fantastic place to gather, share a bottle of wine with friends, take in the breathtaking views and choose something from the totally delicious menus.

At The Jetty we always have mouth-watering fish landed daily on the local Quay and suppliers from the local area drop seasonal ingredients right to our kitchen – it’s these local flavours that we want to celebrate with the community around us. We want The Jetty to be a neighbourhood Christchurch restaurant.

Opening Times

The Jetty is open 7 days a week

Monday – Saturday
Lunch 12 noon to 2.30pm and Dinner 6.00pm to 10.00pm

Sunday
12 noon to 8.00pm

Our Menus

The philosophy to Alex’s cooking is the produce, it’s spontaneous, local and sustainable. View our selection of sample menus below. Some dishes are subject to the availability of local ingredients.

WHILST YOU CHOOSE

The Ultimate Aperitif – Vintage Champagne
Enjoy a glass of Dom Pérignon Vintage 2006 and receive a complimentary 10g of caviar for £29.95

jetty bites £6.00 per person

This has become a firm favourite at The Jetty a selection of seafood nibbles

SPICED TEMPURA VEGETABLES £5.00 PER PERSON

A selection of tempura vegetables with dipping sauce

Jetty Tacos £5.00 each or £12.00 for all 3

Crab, avocado & chilli; scallop, blood sausage & pear; fresh fish ceviche

TEMPURA PRAWNS £2.00 each

Tempura prawns served with dipping sauce; how many would you like?

OYSTERS HOT OR COLD £2.75 EACH

Oysters how you would like them; with shallot vinaigrette or dipping sauce?

cockle popcorn OR CHICKEN POPCORN £4.50

A new Jetty favourite, even better with vinegar

STARTERS

WILD MUSHROOM RISOTTO £9.50

Wild mushroom risotto served in a Kilner jar
Topped with poached hens egg and a Madeira and truffle sauce

alex’s twice baked cheese soufflé £8.50

With glazed Dorset Cheddar Cheese (v)

Lobster and Truffle Ravioli £10.50

Served with peas, Sopley asparagus, pea shoots
And truffle oil emulsion

Jetty Sashimi £11.50

Sea bass lime and sea salt, tuna wasabi dressing
Scallop, mizzo and ginger, salmon, smoked roe salt

jetty fruits de mer served cold £17.50/£29.50

Smoked salmon, oyster, octopus, squid, scallop
Mussels, crab and rape seed mayonnaise
Add ½ Isle of Wight lobster £19.00 supplement (subject to availability)

Shrimp and Pork Dumplings £9.50

Steamed Asian style minced shrimps and pork dumplings
Served with soy and a pineapple salsa

Octopus £9.50

Octopus carpaccio lemon and parsley, grilled octopus
Slow cooked octopus with chilli and lime

Chicken Wings and Scallops £10.50

Seared scallops and spiced chicken wings
With salted mango and a hot and sour sauce

hay smoked steak tartare £12.00

Prime dry aged fillet, smoked in hay, hand chopped with seasonings
Served with hens egg yolk

JETTY FRUITS DE Mer served hot £17.50/£29.50

Prawn, oyster, mussels, scallop, clams, squid, crab
Served in a spicy tomato, chilli and garlic sauce
Add ½ Isle of Wight Lobster £19.00 supplement (subject to availability)

MAINS

Breast of Chicken, Morels and Asparagus £18.50

Poached and grilled chicken breast with a lightly creamed chicken sauce, asparagus and morel mushrooms

Stone Bass Tapenade £19.50

Fat fillet of stone bass topped with olive tapenade
Served with grilled fennel, red peppers & tomatoes, olive oil & lemon juice

Lamb with Tomato £22.50

Loin fillet of lamb cooked pink, tomato & anchovy tart,
Polenta chips, basil and lamb sauce

Cod and Crab £22.50

Butter poached cod
Served with a shellfish broth and crab dumplings

RIBeye Steak £25.00 or Fillet of Beef £29.50

Served with frites, béarnaise sauce and salad
Add foie gras £5.00 supplement

Jetty Mix Fish Grill £24.50

South Coast fish and shellfish served on the bone
With fennel, tomato, herbs and garlic with seaweed mayonnaise

Cutlet of Turbot £25.50

Roast cutlet of turbot served on caramelised onions,
Bacon and cavolo nero

Jetty Veal Milanese £23.95

Thin veal steak coated in breadcrumbs and cooked in foaming butter
With a caper and shrimp brown butter sauce served with truffle macaroni

Calves Liver Citrus £19.95

Seared calves liver served on champ potatoes, topped with wilted spinach,
Orange and lemon, tangy citrus sauce

Catch of the Day

Please see our separate menu for the full list of fantastic seafood today as
Much as possible “off the quay”

SIDE ORDERS

POTATOES £3.75

Buttered new potatoes, frites, dauphinoise, mash or cheesy mash

GREENS £3.75

We know everyone loves their greens, ask what we have today!

Luxury Chips £4.50

Parmesan & truffle chips or celery salt chips

Asparagus £5.50

New season Sopley asparagus

crab salad £5.95

Mudeford crab, avocado, pea, chilli, mint and yoghurt dressing

Truffle macaroni £4.95

Macaroni cheese infused with fresh truffle

 

If you fancy letting us decide your wine or you just wanted to have some fun with food let us know and we organize a little taste of something to go with each course – small taste £9.95, glass with each course £19.95 or let us know if you fancy something special!

Our selection of great seafood
As much as possible “off the quay” and from around the West coast

ROCK OYSTERS FROM POOLE BAY

Why not try with Dorset’s very own Black Cow Vodka!

Classic on ice with mignonette £2.75 each

Angels on horseback £2.75 each

In tempura batter £2.75 each

SEAFOOD

Cornish Mussels Marinière or with Tomato and Chilli Sauce  £8.95

Bridport Rock Salmon “Fish and Chips” £14.50

Brixham “Sea Robin” Gurnard with White Beans Olives and Chorizo £18.50

Bridport Fish Cutlet with Greens, Mash Potato and  Caper Shrimp Beurre Noisette
Turbot £24.50 / Brill £18.50

Cornish Wild Sea Bass Fillet Grilled with Lemon, Thyme and Garlic
served with Greens, New Potatoes and Beurre Blanc Sauce £24.50

Isle of Wight Lobster served hot or cold with salad
Whole £37.50 / Half £19.50

WHOLE FISH

Whole Sea Bream Roasted with Chilli and Garlic Served with
Greens and Beurre Blanc £21.50

Whole West Coast Fish Served with Greens and Beurre Blanc Sauce
500g Plaice £17.95
400g Lemon Sole £22.50
400g Dover Sole £23.50
600g John Dory £26.50

Monday – Saturday lunchtimes
Monday – Thursday evenings 6pm-7pm (not available on February 14th)
1 course £16.00, 2 courses £21.50, 3 courses £25.00

STARTERS

ALEX’S TWICE BAKED CREAMY CHEESE SOUFFLÉ

MOULES MARINIÈRE

MACKEREL ESCABECHE

With a potato and dill salad, radish, apple and fennel

BEETROOT AND GOAT CHEESE RISOTTO

 

MAINS

SMOKED HADDOCK AND SPRING ONION LINGUINI

PLAICE CUTLET

With wild mushrooms, pearl onion and sautéed potatoes

CALVES LIVER

with bacon and sage lentils in red wine sauce

BREAM FILLET

With roasted pumpkin cous cous and basil dressing

DESSERTS

MANGO PANNACOTTA

With mango sorbet

RASPBERRY PARFAIT

With crushed meringue

STICKY TOFFEE PUDDING

With caramel sauce and salted caramel ice cream

£65 per person
A light delicious collection of jetty dishes to be enjoyed by the whole table

Jetty Tasting Menu £65 per person

The Ultimate Aperitif. Enjoy a glass of Dom Pérignon 2006 Champagne

Dom Pérignon Vintage 2006 £29.95

 

A light delicious collection of jetty dishes to be enjoyed by the whole table

Amuse Bouche

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Puff Pastry Pillows

Filled with new season asparagus and salmon mousse

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Lobster and Truffle Ravioli

Served with peas, Sopley asparagus, pea shoots and truffle oil emulsion

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Catch of the Day

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Aged Fillet of Beef

Greens, dauphinoise potatoes and red wine sauce

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Pickled pears

With Isle of Wight Blue cheese and candied walnuts

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Rhubarb and custard soufflé

 

With such a fantastic array of flavours why not let us decide the wines for you, with a small glass to accompany each course just £39.50

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

All prices are inclusive of vat. Discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Sunday Sample Menu
3 courses £35,00

APERITIFS

jetty bites

A delicious selection of seafood nibbles £6.00 per person

TEMPURA VEGETABLES

A mixed selection with dipping sauce £5.00

Cockle Popcorn

Delicious cockle popcorn £4.50 each

TEMPURA PRAWNS

Dipping sauce £2.00 each

Treviso Prosecco 125ml £7.95

Dom Pérignon Vintage 2006 125ml £29.95

Champagne ‘René Brisset’ Cuvée nv 125 ml £9.50

Lombard Brut Premier Cru Rosé 125 ml £10.95

STARTERS

Jetty Bouillabaisse

Served with rouille, parmesan and croutons

Steak Tartare

Prime dry aged fillet, smoked in hay,hand chopped with seasonings
Served with hens egg yolk and crouton

Bream Ceviche

Served with a potato, anchovy,
Apple and fennel salad

Chicken Wings and Scallops (£2.50 Supplement)

Seared scallops and spiced chicken wings
With salted mango and a hot and sour sauce

Alex’s Twice Baked Cheese Soufflé

Twice baked creamy cheese soufflé (v)

Crab Benedict

Mudeford crab on toasted muffin
With poached egg and Hollandaise sauce

Mackerel

Grilled fillet of mackerel
Served with beetroot, orange salad and rocket pesto

Spring Risotto

Pea and broad bean risotto
With new season Sopley asparagus

ROASTS & MAINS

Jetty Beef Wellington

Fillet of beef wrapped in duxelle and pastry
Served with traditional roast garnish

Trio of Pork

Slow roast pork belly, pink tenderloin, black pudding hash
With traditional roast garnish

Chicken

Roast chicken breast and leg with stuffing
Bread sauce, game chips and roasted root vegetables

Lamb with Tomato

Loin fillet of lamb cooked pink, tomato & anchovy tart,
Polenta chips, basil and lamb sauce

Sea Bream

Solent sea bream fillet
Served with a shellfish ratatouille

Cod and Crab

Butter poached cod
Served with a shellfish broth and crab dumplings

Jetty Fish Pie

Jetty style fish and prawn pie
Served with greens

Stone Bass Tapenade

Fat fillet of stone bass topped with olive tapenade
Served with grilled fennel, red peppers &
tomatoes, olive oil & lemon juice

 

DESSERTS & Coupes

chocolate

Dark chocolate fondant with ginger crumb and  pistachio ice cream

Pannacotta

Blackberry pannacotta with berry compote and blackberry sorbet

“The Sunday Pud”

Sticky Toffee Pudding with salt caramel ice cream

Passion Fruit Parfait

Served with passion fruit sauce

Lemon and Meringue Coupe

Lemon Sorbet, whipped cream, lemon curd and crushed meringue

Café Liégeois

Coffee ice cream, whipped cream and coffee syrup
Ice creams and sorbets

Ice creams and sorbets

A selection of ice creams from Jude’s ice creams

Selection of local artisan cheeses

3 cheeses (or 5 cheeses supplement £3.50)

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist..

Sample Menu
If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist

STARTERS

WILD MUSHROOM RISOTTO

Wild Mushroom Risotto with Madeira Sauce and shavings of Old Winchester cheese

PICKLED PEAR AND BLUE CHEESE SALAD

Pickled pear, Isle of Wight blue Cheese Salad with Caramelised Hazelnuts

Alex’s twice baked cheese soufflé

With glazed Dorset Cheese

MAINS

Truffle Macaroni

Macaroni Cheese infused with Fresh Truffle

vegetable STIR-FRY

Selection of Vegetables with Bok Choi, Cashew, Peanuts  and Egg Fried Rice

Warm Salad

Warm salad tomatoes, fennel, peas,
And Broccoli with shavings of Old Winchester cheese and Croutons

Try our delicious dessert menu with an accompanying dessert wine.

Château d’Yquem 2003 the most famous dessert wine in the world
So good, it is the only wine in Bordeaux to be given a status above first growth!
£35 per glass

Rhubarb and Custard Soufflé

Served with rhubarb and custard ice cream £8.50
Sommeliers choice – Seigneurs de Montbazillac, Montbazillac France 2012£5.95

The Ultimate Jetty Chocolate

A sphere of chocolate filled with chocolate ganache, raspberries and
pistachio ice cream, hot salted caramel sauce £10.50
Sommeliers choice – Maury 1928 Solera, Maury France £7.95

Pears, Prunes and Armagnac

Pear tatin with prune and Armagnac ice cream £7.95
Sommeliers choice – Pineau Des Charentes, Jules Gautret, France £5.95

Ginger Bread and “Boozy” Plums

Served with crème fraiche ice cream £7.50
Sommeliers choice – Riesling, Heggies Vineyard, Australia 2012 £9.50

Poached Italian Meringue

With caramel and early raspberries £7.95
Sommeliers choice – Tokaji Late Harvest, Oremus Hungary £7.50

Iced Honey and Hazelnut Parfait

With toffee popcorn crunch and salted caramel sauce £7.50
Sommeliers choice – Château Fayau Cadillac Bordeaux France 2011 £6.50

Selection of Artisan Local Cheeses with Fudges Biscuits

3 cheeses£8.50/5 cheeses £13.50
To complement we have a superb selection of 3 ports for £23.50

Jude’s Ice Creams and Sorbets £6.00

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Prices for white, red and rose wines below are written as follows bottle / 125ml / 250ml

View our Wine List here.

View our list of great and favourite special wines:

white

Saint Veran, Domaine de Fussiacus,
Burgundy, France 2009 £65.00

Saint Romain, Thierry et Pascale Matrot,
Burgundy, France 2011 £69.50

Te Koko, Sauvignon Blanc, Cloudy Bay,
New Zealand, 2013 £75.00

Beaune Clos du Dessus des Marconnets, Domaine Pierre Labet
Burgundy, France 2010 £79.50

Meursault Santenots 1er Cru, Domaine Marquis d’Angerville
France 2012 £119.50

Meursault-Blangy1er Cru, Thierry et Pascale Matrot
Burgundy, France 2009 £125.00

Corton-Charlemagne Grand Cru, Bonneau du Martray,
Burgundy, France 2003 £179.50

Criots Bâtard Montrachet Grand Cru, Potel
Burgundy, France 2005 £250.00

Bâtard Montrachet Grand Cru, Domaine Faiveley,
Burgundy, France 2009 £295.00

 

red

Pinot Noir, Cloudy Bay, Marlborough,
New Zealand 2015 £59.50

Le Volte, Dell’ Ornellaia, Tuscany,
Italy 2013 £65.00

Château de Lamarque, Haut-Médoc, Bordeaux,
France 2003 £65.00

Château Batailley, Pauillac 5th Growth,
Bordeaux, France 2007 – £85 / 2000 – £105.00

Geyserville, Ridge Vineyards, California,
U.S.A 2013 £95.00

Gevrey – Chambertin, DomaineRossignol Trapet, Burgundy,
France 2007 £95.00

Château Grand-Puy-Lacoste, Pauillac, 5th Growth Bordeaux,
France 2004 £95.00

Napanook, Dominus Estate,
Napa Valley, California 2008 £105.00

Nuits-Saint-Georges 1er Cru, Domaine de L’Arlot,
Burgundy, France 2012 £110.00

Châteauneuf Du Pape, Château Beaucastel,
Rhône France 1997 £115.00

Château Calon Ségur, Saint – Estèphe, Bordeaux
France 2002 – £125.00 / 1996 – £135.00

Amon-Ra Unfiltered Shiraz, Ben Glaetzer, Barossa Valley,
Australia 2012 £125.00

Château Latour à Pomerol, Pomerol, Bordeaux,
France 2002 £125.00, 2002 – £135

Château Magdelaine, Saint Emilion Grand Cru, Bordeaux,
France 2002 £129.50

Château Hosanna, Pomerol, Bordeaux,
France 2003 £149.50

Vegas-Sicilia, Valbuena 5’, Ribera del Duero,
Italy 2010 £165.00

Barolo, Chiara Boschis, Piedmont,
Italy 1996 £180.00

Ornellaia, Bolgheri, Tuscany,
Italy 2005 £250.00

Monte Bello, Ridge, California,
USA 2011 £250.00

Clos de Vougeot Grand Cru, Robert Arnoux, Burgundy,
France 2003 £250.00

Sassicaia, Tenuta San Guido, Bolgheri,
Italy 1994 – £250.00 / 2008 – £275.00

Château Cheval Blanc, Saint-Emilion Grand Cru,
Bordeaux 2006 £495.00

Château Latour, Pauillac, 1st Growth Bordeaux,
France 1989 £550.00

Penfolds Grange, Barossa Valley,
Australia 1982 £500.00

Magnums

Malbec, Ruca Malen,
Mendoza, Argentina 2013 £79.50

Meinert ‘Synchronicity’ Cabernet Sauvignon – Merlot – Pinotage,
Stellenbosch, SA 2012 £105.00

Psi Pingus, Dominio de Pingus,
Ribera del Duero, Spain 2013 £115.00

Nuits-Saint-Georges, Domaine Alain Michelot, Vieilles Vignes,
Burgundy, France 2010 £160.00

Chateau Potensac, Medoc,
Bordeaux, France 2005 £150.00

Amon-Ra Unfiltered Shiraz, Ben Glaetzer,
Barossa Valley, Australia 2012 £245.00

Chateau Mouton Rothschild, Pauillac, 1st Growth,
Bordeaux, France 1996 £950.00

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01202 400950

Enquire Online Book now

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