The JettyWaterfront Restaurant, Christchurch

Taste of South West Tourism Excellence award winner, The Jetty is set right on the water’s edge looking across to Mudeford Quay, Dorset – all our diners just stand and gaze at the spectacular views!

We are located in the grounds of the Christchurch Harbour Hotel so The Jetty is easy to find. It has a wonderfully relaxed atmosphere and is a fantastic place to gather, share a bottle of wine with friends, take in the breathtaking views and choose something from the totally delicious menus.

At The Jetty we always have mouth-watering fish landed daily on the local Quay and suppliers from the local area drop seasonal ingredients right to our kitchen – it’s these local flavours that we want to celebrate with the community around us. We want The Jetty to be a neighbourhood Christchurch restaurant.

Opening Times

The Jetty is open 7 days a week

Monday – Saturday
Lunch 12 noon to 2.30pm and Dinner 6.00pm to 10.00pm

Sunday
12 noon to 8.00pm

Our Menus

The philosophy to Alex’s cooking is the produce, it’s spontaneous, local and sustainable. View our selection of sample menus below. Some dishes are subject to the availability of local ingredients.

WHILST YOU CHOOSE

The Ultimate Aperitif – Vintage Champagne
Enjoy a glass of Dom Pérignon Vintage 2006 and receive a complimentary 10g of caviar for £29.95

jetty bites £6.00 per person

This has become a firm favourite at The Jetty a selection of seafood nibbles

SPICED TEMPURA VEGETABLES £5.00 PER PERSON

A selection of tempura vegetables with dipping sauce

Jetty Tacos £5.00 each or £12.00 for all 3

Crab, avocado & chilli; scallop, blood sausage & pear; fresh fish ceviche

 TEMPURA PRAWNS £2.00 each

Tempura prawns served with dipping sauce; how many would you like?

OYSTERS HOT OR COLD £2.75 EACH

Oysters how you would like them; with shallot vinaigrette or dipping sauce?

cockle popcorn OR CHICKEN POPCORN £4.50

A new Jetty favourite, even better with vinegar

STARTERS

Cod Cheeks £8.95

Crispy cod cheek fritters served with samphire, Tomato and a warm tartare sauce

alex’s twice baked cheese soufflé £8.50

With glazed Dorset Cheddar Cheese (v)

Lobster and Truffle Ravioli £10.50

Served with peas, Sopley asparagus, pea shoots
And truffle oil emulsion

Jetty Sashimi £11.50

Sea bass lime and sea salt, tuna wasabi dressing
Scallop, mizzo and ginger, salmon, smoked roe salt

jetty fruits de mer served cold £17.50/£29.50

Smoked salmon, oyster, octopus, squid, scallop
Mussels, crab and rape seed mayonnaise
Add ½ Isle of Wight lobster £19.00 supplement (subject to availability)

Shrimp and Pork Dumplings £9.50

Steamed Asian style minced shrimps and pork dumplings
Served with soy and a pineapple salsa

Puff Pastry Pillows £9.50

Filled with salmon mousse, broad bean, peas and crayfish

Chicken Wings and Scallops £10.50

Seared scallops and spiced chicken wings
With salted mango and a hot and sour sauce

hay smoked steak tartare £12.00

Prime dry aged fillet, smoked in hay, hand chopped with seasonings
Served with hens egg yolk

JETTY FRUITS DE Mer served hot £17.50/£29.50

Prawn, oyster, mussels, scallop, clams, squid, crab
Served in a spicy tomato, chilli and garlic sauce
Add ½ Isle of Wight Lobster £19.00 supplement (subject to availability)

MAINS

Salmon, Crab and Dill Picnic £18.50

Salmon ginger skewer,  crab & salmon “Sausage Roll” and Mini fishy burger

Stone Bass Tapenade £19.50

Fat fillet of stone bass topped with olive tapenade
Served with grilled fennel, red peppers & tomatoes, olive oil & lemon juice

Lamb with Tomato £22.50

Loin fillet of lamb cooked pink, tomato & anchovy tart,
Polenta chips, basil and lamb sauce

Cod and Crab Minestrone £22.50

Fillet of cod topped with Mudeford crab and herb crust
With summer vegetable minestrone

RIBeye Steak £25.00 or Fillet of Beef £29.50

Served with frites, béarnaise sauce and salad
Add foie gras £5.00 supplement

Jetty Mix Fish Grill £24.50

South Coast fish and shellfish served on the bone
With fennel, tomato, herbs and garlic with seaweed mayonnaise

Cutlet of Turbot £25.50

Roast cutlet of turbot served on caramelised onions,
Bacon and cavolo nero

Jetty Veal Milanese £23.95

Thin veal steak coated in breadcrumbs and cooked in foaming butter
With a caper and shrimp brown butter sauce served with truffle macaroni

Calves Liver Citrus £19.95

Seared calves liver served on champ potatoes, topped with wilted spinach,
Orange and lemon, tangy citrus sauce

Catch of the Day

Please see our separate menu for the full list of fantastic seafood today as
Much as possible “off the quay”

SIDE ORDERS

POTATOES £3.75

Buttered new potatoes, frites, dauphinoise, mash or cheesy mash

GREENS £3.75

We know everyone loves their greens, ask what we have today!

Luxury Chips £4.50

Parmesan & truffle chips or celery salt chips

Sautéed Courgettes £3.95

Green courgettes with mint, chilli and basil oil

crab salad £5.95

Mudeford crab, avocado, pea, chilli, mint and yoghurt dressing

Truffle macaroni £4.95

Macaroni cheese infused with fresh truffle

 

If you fancy letting us decide your wine or you just wanted to have some fun with food let us know and we organize a little taste of something to go with each course – small taste £9.95, glass with each course £19.95 or let us know if you fancy something special!

Our selection of great seafood
As much as possible “off the quay” and from around the West coast

ROCK OYSTERS FROM POOLE BAY

Why not try with Dorset’s very own Black Cow Vodka!

Classic on ice with mignonette £2.75 each

Angels on horseback £2.75 each

In tempura batter £2.75 each

SEAFOOD

Cornish Mussels Marinière or with Tomato and Chilli Sauce  £8.95

Bridport Rock Salmon “Fish and Chips” £14.50

Brixham “Sea Robin” Gurnard with White Beans Olives and Chorizo £18.50

Bridport Fish Cutlet with Greens, Mash Potato and  Caper Shrimp Beurre Noisette
Turbot £24.50 / Brill £18.50

Cornish Wild Sea Bass Fillet Grilled with Lemon, Thyme and Garlic
served with Greens, New Potatoes and Beurre Blanc Sauce £24.50

Isle of Wight Lobster served hot or cold with salad
Whole £37.50 / Half £19.50

WHOLE FISH

Whole Sea Bream Roasted with Chilli and Garlic Served with
Greens and Beurre Blanc £21.50

Whole West Coast Fish Served with Greens and Beurre Blanc Sauce
500g Plaice £17.95
400g Lemon Sole £22.50
400g Dover Sole £23.50
600g John Dory £26.50

Monday – Saturday lunchtimes
Monday – Thursday evenings 6pm-7pm
1 course £16.00, 2 courses £21.50, 3 courses £25.00.

View the sample menu below.

STARTERS

ALEX’S TWICE BAKED CREAMY CHEESE SOUFFLÉ

TORCHED FILLET OF MACKEREL

With a cucumber gazpacho, cucumber, lime and chilli salsa

BREAM CEVICHE WITH A APPLE

With apple, fennel, radish and potato salad

SUMMER SALAD

Of pickled cucumber, courgettes and and goats cheese

MAINS

FILLET OF BREAM

With chorizo, new potatoes, spinach and a tomato sauce

HAKE FILLET WITH CRAB AND HERB CRUST

Crushed new season peas and Beurre Blanc sauce

PORK TENDERLOIN WITH GREENS

And black pudding hash

PLAICE CUTLET WITH NEW POTATOES

Crushed peas and a caper beurre noisette

DESSERTS

BLACKBERRY PANNACOTTA

With berry compote

LEMON POSSET

With a lemon sorbet

STICKY TOFFEE PUDDING

With vanilla ice cream

Or why not try all 3 with an assiette to share

(supplement £3.50)

Sunday Sample Menu
3 courses £35,00

APERITIFS

jetty bites

A delicious selection of seafood nibbles £6.00 per person

TEMPURA VEGETABLES

A mixed selection with dipping sauce £5.00

Cockle Popcorn

Delicious cockle popcorn £4.50 each

TEMPURA PRAWNS

Dipping sauce £2.00 each

Treviso Prosecco 125ml £7.95

Dom Pérignon Vintage 2006 125ml £29.95

Champagne ‘René Brisset’ Cuvée nv 125 ml £9.50

Lombard Brut Premier Cru Rosé 125 ml £10.95

STARTERS

Jetty Bouillabaisse

Served with rouille, parmesan and croutons

Steak Tartare

Prime dry aged fillet, smoked in hay,hand chopped with seasonings
Served with hens egg yolk and crouton

Bream Ceviche

Served with a potato, anchovy,
Apple and fennel salad

Chicken Wings and Scallops (£2.50 Supplement)

Seared scallops and spiced chicken wings
With salted mango and a hot and sour sauce

Alex’s Twice Baked Cheese Soufflé

Twice baked creamy cheese soufflé (v)

Crab Benedict

Mudeford crab on toasted muffin
With poached egg and Hollandaise sauce

Mackerel

Grilled fillet of mackerel
Served with beetroot, orange salad and rocket pesto

Spring Risotto

Pea and broad bean risotto
With new season Sopley asparagus

ROASTS & MAINS

Jetty Beef Wellington

Fillet of beef wrapped in duxelle and pastry
Served with traditional roast garnish

Trio of Pork

Slow roast pork belly, pink tenderloin, black pudding hash
With traditional roast garnish

Chicken

Roast chicken breast and leg with stuffing
Bread sauce, game chips and roasted root vegetables

Lamb with Tomato

Loin fillet of lamb cooked pink, tomato & anchovy tart,
Polenta chips, basil and lamb sauce

Sea Bream

Solent sea bream fillet
Served with a shellfish ratatouille

Cod and Crab

Butter poached cod
Served with a shellfish broth and crab dumplings

Jetty Fish Pie

Jetty style fish and prawn pie
Served with greens

Stone Bass Tapenade

Fat fillet of stone bass topped with olive tapenade
Served with grilled fennel, red peppers &
tomatoes, olive oil & lemon juice

 

DESSERTS & Coupes

chocolate

Dark chocolate fondant with ginger crumb and  pistachio ice cream

Pannacotta

Blackberry pannacotta with berry compote and blackberry sorbet

“The Sunday Pud”

Sticky Toffee Pudding with salt caramel ice cream

Passion Fruit Parfait

Served with passion fruit sauce

Lemon and Meringue Coupe

Lemon Sorbet, whipped cream, lemon curd and crushed meringue

Café Liégeois

Coffee ice cream, whipped cream and coffee syrup
Ice creams and sorbets

Ice creams and sorbets

A selection of ice creams from Jude’s ice creams

Selection of local artisan cheeses

3 cheeses (or 5 cheeses supplement £3.50)

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist..

A light delicious collection of jetty dishes to be enjoyed by the whole table

6 courses for £65 per person.

 Amuse Bouche

**

Puff Pastry Pillows

Filled with broad bean, peas and salmon mousse

**

Lobster and Truffle Ravioli

Served with peas,  pea shoots and truffle oil emulsion

**

Catch of the Day

**

Aged Fillet of Beef

Greens, dauphinoise potatoes and red wine sauce

**

Pickled pears

with Isle of Wight Blue cheese and candied walnuts

**

Rhubarb and custard soufflé

With a fantastic array of flavours why not let us decide the wines for you,
with a small glass to accompany each course £39.50

Sample Menu
If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist

STARTERS

WILD MUSHROOM RISOTTO

Wild Mushroom Risotto with Madeira Sauce and shavings of Old Winchester cheese

PICKLED PEAR AND BLUE CHEESE SALAD

Pickled pear, Isle of Wight blue Cheese Salad with Caramelised Hazelnuts

Alex’s twice baked cheese soufflé

With glazed Dorset Cheese

MAINS

Truffle Macaroni

Macaroni Cheese infused with Fresh Truffle

vegetable STIR-FRY

Selection of Vegetables with Bok Choi, Cashew, Peanuts  and Egg Fried Rice

Warm Salad

Warm salad tomatoes, fennel, peas,
And Broccoli with shavings of Old Winchester cheese and Croutons

Try our delicious dessert menu with an accompanying dessert wine.

Château d’Yquem 2006 the most famous dessert wine in the world
So good, it is the only wine in Bordeaux to be given a status above first growth!
£37.50 per glass

Fantastic Talisker whisky from Isle of Skye . Enjoy Neat 25ml £5.00 or in one of the Classic Cocktails £9.50

Sours, Old Fashioned, Julep, Manhattan – just name it and we make it.

Rhubarb and Custard Soufflé

Served with rhubarb and custard ice cream £8.50

Sommeliers choice – Seigneurs de Montbazillac, Montbazillac France 2012 £5.95

Warm chocolate fondant

With pistachio ice cream, praline and raspberries £8.95

Sommeliers choice – Maury 1928 Solera, Maury France £7.95

or Aleatico, Salice Salentino Dolce, Italy 2012 £7.95

Chocolate and Strawberries

Creamy white chocolate and strawberry terrine with hazelnut praline and strawberry sauce £7.95

Sommeliers choice – Jurancon Guirouilh France 2012 £6.95

Vanilla and Berries

Vanilla and coffee bean pannacotta, lemon verbena syrup with fresh summer berries £7.50

Sommeliers choice – Riesling, Heggies Vineyard, Australia  2015 £9.50

Lemon and Cheese

Lemon meringue cheese cake with raspberry sauce and poached candied lemon £7.95

Sommeliers choice – Tokaji Late Harvest, Oremus, Hungary 2014  £7.50

Oops, I`ve Dropped My Ice Cream

Think, a delicious cornetto, but dropped in sand, thankfully edible sand £7.50

Sommeliers choice – Château Fayau Cadillac Bordeaux France 2012 £6.50

Selection of Artisan Local Cheeses with Fudges Biscuits

3 cheeses£8.50/5 cheeses £13.50
To complement we have a superb selection of 3 ports for £23.50

Jude’s Ice Creams and Sorbets £6.00

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Prices for white, red and rose wines below are written as follows bottle / 125ml / 250ml

View our Wine List here.

View our list of great and favourite special wines:

Click here to view.

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01202 400950

Enquire Online Book now

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